Southseasbakedbeans Recipes

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FRENCH CANADIAN (NOT BOSTON) BAKED BEANS

Provided by Food Network

Categories     side-dish

Time 7h39m

Yield 6 servings

Number Of Ingredients 7



French Canadian (Not Boston) Baked Beans image

Steps:

  • Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
  • Preheat oven to 250 degrees F.
  • Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
  • Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.

1 pound small white pea beans
1 onion, coarsely chopped
1 teaspoon dry mustard
2 teaspoons ground black pepper
1 to 2 cup pure maple syrup, plus more if desired
1/3 pound salt pork
Salt

BAKED BEANS SOUTHERN STYLE

I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.

Provided by Marsha D.

Categories     Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8



Baked Beans Southern Style image

Steps:

  • Preheat oven to 350°.
  • In a large bowl combine first seven ingredients, stir well.
  • Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
  • Place slices of bacon over top of beans.
  • Cover and bake 30 minutes.
  • Uncover and bake extra 15 minutes.
  • Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.

Nutrition Facts : Calories 243, Fat 5.9, SaturatedFat 2, Cholesterol 14.6, Sodium 723.9, Carbohydrate 43.1, Fiber 7.3, Sugar 15.4, Protein 7.9

2 (16 ounce) cans van camps pork and beans
1 large onion, diced
3 tablespoons french yellow mustard
1/4 cup maple syrup
1/4 cup brown sugar
4 tablespoons ketchup
1 tablespoon Worcestershire sauce
3 slices black pepper bacon

SHEBOYGAN BAKED BEANS

Provided by Sandra Lee

Categories     side-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 8



Sheboygan Baked Beans image

Steps:

  • Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
  • Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.

4 slices bacon, chopped
1 medium red onion, diced
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup spicy brown mustard
3 tablespoons brown sugar
2 (28-ounce) cans baked beans (recommended: Bush's Original)
1 (12-ounce) bottle root beer

BEST IN THE WEST BAKED BEANS

I think I clipped this recipe out of the newspaper years ago. It is always a huge hit at picnics, barbecues and get togethers. It's a nice change from the more traditional baked beans. I can't even begin to guess how many times I have handed out the recipe.

Provided by Bobbie

Categories     Beans

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 13



Best in the West Baked Beans image

Steps:

  • Brown beef, bacon and onion in large skillet. Drain.
  • Combine all ingredients except beans, mix well.
  • Add beans and stir gently.
  • Bake one hour in a 325 to 350 oven (or until hot a bubbly).
  • This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.

1 lb extra lean ground beef
1 lb bacon, chopped
1 onion, chopped
1/2 cup ketchup
1/2 cup barbecue sauce
1 teaspoon salt
4 tablespoons yellow mustard
4 tablespoons molasses
1 teaspoon chili powder
3/4 teaspoon pepper
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans pork and beans
2 (16 ounce) cans lima beans, drained

MOLASSES BAKED BEANS

Molasses provides a touch of sweetness these rich beans.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h20m

Number Of Ingredients 7



Molasses Baked Beans image

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, combine molasses, ketchup, and mustard. Add beans, and season with salt and pepper; mix to combine.
  • Transfer to a 2- to 3-quart covered baking dish. Scatter onion over beans; then lay bacon slices on top, in a single layer, covering onion as completely as possible.
  • Cover dish and bake, 30 minutes. Uncover; cook until bacon is crispy, 30 to 40 minutes more. Let sit 5 minutes; mix well before serving.

Nutrition Facts : Calories 324 g, Fat 8 g, Fiber 6 g, Protein 11 g

1/2 cup light unsulfured molasses
1/2 cup ketchup
1/4 cup Dijon mustard
3 cans (15 ounces each) navy beans, drained and rinsed
Coarse salt and ground pepper
1 large onion, halved and sliced 1/4 inch thick
4 slices bacon, halved crosswise

SOUTHERN-STYLE BAKED BEANS

I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make on Super Bowl Sunday. They go very well with my pulled pork and other dishes on my menu. I do warn you that this recipe makes a LOT of beans. This recipe is easily increased or decreased. Use a 28-ounce can of beans for every six guests.

Provided by JackieOhNo

Categories     For Large Groups

Time 2h15m

Yield 18 serving(s)

Number Of Ingredients 8



Southern-Style Baked Beans image

Steps:

  • Adjust oven rack to lower-middle position. Heat oven to 325 degrees. In a large pan, fry bacon until it is partially cooked and you have about 1/4 cup of drippings. Remove bacon from pan and drain on paper towels.
  • Add onion and bell pepper to drippings in pan and sauté until tender, about 5 minutes. Add beans, bacon and remaining ingredients; bring to a simmer. (If there's not enough room in the pan, add beans and heat to a simmer; transfer to a large bowl and stir in remaining ingredients).
  • Pour flavored beans into a greased 9-by-13-inch (or similar size) oven-proof pan (a large, wide casserole allows the beans to thicken nicely). Bake, uncovered, until the beans are bubbly and the sauce is the consistency of pancake syrup, about 45 minutes to 2 hours, depending on the "juiciness" of the brand of beans you use.
  • Let stand to thicken slightly. Serve warm.

8 slices bacon, cut in 1-inch pieces
1 medium onion, diced
1/2 medium green bell pepper, diced
3 (28 ounce) cans pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled vinegar or 1/4 cup cider vinegar
2 teaspoons dry mustard or 2 tablespoons Dijon mustard

CHEF JOHN'S BOSTON BAKED BEANS

This is a great side dish with anything!

Provided by Chef John

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h45m

Yield 6

Number Of Ingredients 11



Chef John's Boston Baked Beans image

Steps:

  • Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
  • Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
  • Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 72.5 g, Cholesterol 10.1 mg, Fat 5.2 g, Fiber 19.2 g, Protein 20.9 g, SaturatedFat 1.4 g, Sodium 860.5 mg, Sugar 23.5 g

1 pound dry navy beans
6 cups water
1 pinch baking soda
1 bay leaf
6 slices bacon, cut into 1/2-inch pieces
1 yellow onion, diced
⅓ cup molasses
¼ cup packed dark brown sugar
1 teaspoon dry mustard powder
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper, or to taste

BOSTON BAKED BEANS

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

Provided by AJRHODES3

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 5h

Yield 6

Number Of Ingredients 10



Boston Baked Beans image

Steps:

  • Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
  • In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
  • Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 63.1 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 17.3 g, Protein 20.7 g, SaturatedFat 1.8 g, Sodium 1320.3 mg, Sugar 19.7 g

2 cups navy beans
½ pound bacon
1 onion, finely diced
3 tablespoons molasses
2 teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon dry mustard
½ cup ketchup
1 tablespoon Worcestershire sauce
¼ cup brown sugar

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