Southwest Caesar Salad Recipes

SOUTHWESTERN CAESAR SALAD

Provided by Rachael Ray : Food Network

Categories main-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Southwestern Caesar Salad image

Steps:

Chop and place romaine in a large salad bowl. Whisk together garlic, lemon juice, Dijon mustard and chili powder in a small bowl. Continue whisking while streaming in extra-virgin olive oil. When dressing is combined, toss Romaine salad with dressing and garnish salad with broken tortilla chips, smoked cheddar and pepper Jack cheese. Season with salt and pepper and toss again, then serve.
Yield: Preparation time: 5 minutes Cooking time: none Ease of preparation: easy

Ingredients

3 hearts romaine lettuce, coarsely chopped
2 cloves garlic, minced
1 lemon, juiced
1 teaspoon prepared Dijon mustard
1 teaspoon chili powder
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
Blue corn, black bean or other tortilla chips, for garnish
1/4 cup smoked cheddar and 1/4 cup pepper Jack, for garnish, optional

SOUTHWEST CAESAR SALAD

Strips of red pepper and the bold flavors of lime, cayenne and cilantro help put the Southwest style in this Caesar salad for six.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 11

Southwest Caesar Salad image

Steps:

Place mayo, lime juice, onions, ground red pepper and salt in food processor or blender container; cover. Process until well blended. Gradually add oil through feed tube at top, processing until well blended after each addition.
Toss lettuce with the croutons, corn, bell peppers, cilantro and cheese in large bowl.
Add mayo mixture; toss to evenly coat. Serve immediately.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

Ingredients

2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. fresh lime juice
2 Tbsp. chopped green onions
1/8 tsp. salt
1/4 cup olive oil
1 head romaine lettuce, washed, shredded (about 6 cups)
1 cup croutons
1 cup frozen whole kernel corn, thawed
1/2 of a red bell pepper, cut into thin strips
1/2 cup chopped cilantro
1/3 cup KRAFT Grated Parmesan Cheese

SOUTHWEST CAESAR SALAD

This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts). I add the Quick Chili Croutons for an extra zip. My family really enjoyed this salad which I got from Kraftfoods.com.

Provided by PickyEaters

Categories Low Cholesterol

Time 20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 8

Southwest Caesar Salad image

Steps:

Toss lettuce, corn, bell pepper, and cilantro in a large bowl.
Mix dressing with cayenne.
Add dressing to salad and toss.
Top with parmesan and croutons.

Nutrition Facts : Calories 125.3, Fat 4.1, SaturatedFat 1.7, Cholesterol 7.8, Sodium 170.2, Carbohydrate 18.3, Fiber 4.1, Sugar 2.2, Protein 6.7

Ingredients

1 head romaine lettuce, washed, chopped (about 6 cups, or 1& 1/2 bags of romaine salad)
1 cup crouton
1 cup frozen whole kernel corn, thawed
1 red bell pepper, cut into thin strips (or just chopped)
1/2 cup fresh cilantro, chopped
1/2 cup grated parmesan cheese
1/2 cup caesar salad dressing (bottled or make your favorite)
1/2 teaspoon cayenne pepper

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

Categories Salad Cheese Leafy Green Tomato Bake Spring Bon Appétit

Yield Serves 4

Number Of Ingredients 10

Southwestern Caesar Salad with Chipotle Dressing image

Steps:

Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoon canned low-salt chicken broth
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoon minced canned chipotle chilies (in adobo sauce)
1 teaspoon brown sugar
1 large head romaine lettuce, cut into bite-size pieces
2 medium tomatoes, seeded, diced
1/2 cup frozen corn kernels, thawed, drained
4 tablespoon freshly grated Parmesan cheese

THE HOUSTONIAN'S SOUTHWEST CAESAR SALAD

This is posted in response to a request. This salad is absolutely delicious. It's a popular menu item at the Houstonian Hotel.

Provided by PanNan

Categories Black Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 22

The Houstonian's Southwest Caesar Salad image

Steps:

Prepare dressing first.
In the bowl of a food processor, combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire and water.
Process all until smooth.
With motor running, pour oils in a slow, steady stream into egg mixture.
When all oil has been incorporated, add chili paste, lemon and lime juices and Parmesan.
Process until smooth.
Prepare salad next.
Spin or pat lettuce dry.
Place in large salad bowl.
Add dressing; toss lightly.
Add beans and corn; toss again.
Divide mixture among 4 chilled plates.
Sprinkle with pumpkin seeds and cheese.
Garnish with tortilla chips.

Ingredients

2 heads romaine lettuce, washed and torn into 1 1/2 by 1/2 inch pieces
3/4 cup cooked black beans
3/4 cup roasted corn kernel
1/2 cup pumpkin seeds, from a mexican squash (pepitas)
1/2 cup Cotija cheese (Mexican white cheese) or 1/2 cup other queso fresco
multicolored tortilla chips, baked or fried,for garnish
1 egg yolk
1 tablespoon minced garlic
2 teaspoons Dijon mustard
2 anchovy fillets, minced
1 1/2 teaspoons fresh coarse ground black pepper
1/4 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon Worcestershire sauce
2 teaspoons cold water
1/2 cup extra virgin olive oil
1/2 cup canola oil
1 1/2 tablespoons thai chili paste
1/2 lemon, juice of
1/2 lime, juice of
3 tablespoons freshly grated parmesan cheese

SOUTHWEST CAESAR DRESSING

Make and share this Southwest Caesar Dressing recipe from Food.com.

Provided by CookingONTheSide

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7

Southwest Caesar Dressing image

Steps:

Whisk brown sugar with vinegar until sugar dissolves.
Combine remaining ingredients together and whisk until smooth.
Serve immediately or chill if using later in the day.

Ingredients

1/2 cup rice vinegar
1 tablespoon brown sugar
1 cup mayonnaise
1/4 cup soy sauce
1/4 cup chipotle chile in adobo (small canned condiment, use sauce only)
salt, to taste
fresh ground black pepper, to taste

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Southwest Caesar Salad Recipes

SOUTHWESTERN CAESAR SALAD

SOUTHWEST CAESAR SALAD

Strips of red pepper and the bold flavors of lime, cayenne and cilantro help put the Southwest style in this Caesar salad for six.

SOUTHWEST CAESAR SALAD

This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts). I add the Quick Chili Croutons for an extra zip. My family really enjoyed this salad which I got from Kraftfoods.com.

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

THE HOUSTONIAN'S SOUTHWEST CAESAR SALAD

This is posted in response to a request. This salad is absolutely delicious. It's a popular menu item at the Houstonian Hotel.

SOUTHWEST CAESAR DRESSING

Make and share this Southwest Caesar Dressing recipe from Food.com.

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