Southwestern Burger With Chipotle Mayonnaise Bbq Sauce Recipes

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SOUTHWESTERN BURGER WITH CHIPOTLE MAYONNAISE & BBQ SAUCE

Put on your Wranglers, boots, and spurs & enjoy this burger which mixes Texas BBQ with Southwest hot chili in adobo mayonnaise. I found a recipe on the French's web site and made adjustments to suit our taste.

Provided by Linda B

Categories     Meat

Time 20m

Yield 3 serving(s)

Number Of Ingredients 10



Southwestern Burger With Chipotle Mayonnaise & BBQ Sauce image

Steps:

  • Lightly mix cumin, chili powder, salt, and ground beef; form patties, and grill until done.
  • Spread chipotle mayonnaise on one side of bun; add fixings & burger; spread BB sauce on other side of bun; then enjoy!

Nutrition Facts : Calories 462.2, Fat 25.4, SaturatedFat 9.4, Cholesterol 102.8, Sodium 758.9, Carbohydrate 23.9, Fiber 1.9, Sugar 3.1, Protein 32.9

1 lb ground beef (do not use lean ground round, etc.)
2 1/2 teaspoons ground cumin
2 1/2 teaspoons chili powder
1/2 teaspoon salt
3 -4 tablespoons french gourmayo chipotle chili mayonnaise (or make your own by mixing 3 parts mayonnaise with l part minced canned chipotle chile in adobo sauc)
sliced tomatoes
sliced sweet onion
shredded lettuce
1 -2 tablespoon barbecue sauce (I used Famous Dave's Rich & Sassy)
3 lightly toasted hamburger buns, lightly buttered

SIZZLING SOUTHWEST BURGERS

These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!

Provided by APRILNILS

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 15m

Yield 6

Number Of Ingredients 8



Sizzling Southwest Burgers image

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
  • Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

Nutrition Facts : Calories 501.1 calories, Carbohydrate 27.8 g, Cholesterol 114.3 mg, Fat 27.4 g, Fiber 1.4 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 889.1 mg, Sugar 4.9 g

2 pounds ground beef
1 (1.25 ounce) package taco seasoning mix
¼ cup chopped green bell pepper
½ cup chopped onion
4 slices pepperjack cheese
2 tablespoons salsa
2 tablespoons sour cream
6 hamburger buns

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