Southwestern Green Bean Casserole Recipes

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SOUTHWEST GREEN BEAN CASSEROLE

Not your typical green bean bake...with chipotles and corn chips, this may become a newfound favorite! Better yet, it's a great potluck option, serving 14 with five ingredients and 10 minutes to assemble.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 14

Number Of Ingredients 5



Southwest Green Bean Casserole image

Steps:

  • Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.
  • Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.

Nutrition Facts : Calories 105, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 590 mg, Sugar 3 g

4 cans (14.5 oz each) cut green beans, drained
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 container (8 oz) southwestern ranch sour cream dip
1 teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1 cup crushed corn chips (3 oz)

SOUTHWESTERN CASSEROLE

I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 14



Southwestern Casserole image

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.

Nutrition Facts : Calories 321 calories, Fat 15g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 673mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.

2 cups (8 ounces) uncooked elbow macaroni
2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chiles, drained
1-1/2 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 cups shredded Monterey Jack cheese
2 jalapeno peppers, seeded and chopped

SOUTHWEST GREEN BEAN CASSEROLE

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.

Provided by palmer474houston

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5



Southwest Green Bean Casserole image

Steps:

  • 1. MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish.
  • 2. BAKE at 350 degrees F for 30 minutes or until hot.
  • 3. STIR and top with remaining 2/3 cup onions. Bake for 5 more minutes until onions are golden.

Nutrition Facts : Calories 54.9, Fat 0.3, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 12.5, Fiber 5.5, Sugar 3.7, Protein 3.1

16 ounces alfredo sauce, with roasted red pepper by classico
14 1/2 ounces diced tomatoes, fire roasted with garlic by hunts drained
29 ounces sliced green beans, kitchen style by green giant drained
1 1/3 cups French-fried onions, by french's
1/2 teaspoon seasoning, by tony chachere's original creole (use as desired)

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