Rosemary Thyme And Garlic Bread For Bread Machine Recipes

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EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE

Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.

Provided by dgpat

Categories     Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 3



Easy Garlic Rosemary Bread for the Bread Machine image

Steps:

  • Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
  • Add rosemary and cook according to directions.

1 package white bread mix for the bread machine
3 teaspoons crushed rosemary
3 teaspoons minced garlic, in oil

GARLIC HERB BREAD IN YOUR BREAD MACHINE

This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.

Provided by Kerena

Categories     Breads

Time 3h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10



Garlic Herb Bread in Your Bread Machine image

Steps:

  • Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

1 1/4 cups water
1 tablespoon butter, softened
2 garlic cloves, crushed
3 1/4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
2 1/4 teaspoons bread machine yeast (or quick acting yeast)

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9



Super Easy Rosemary Bread Machine Bread image

Steps:

  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

ROSEMARY BREAD (BREAD MACHINE)

This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesn't require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.

Provided by Noni Suzanne

Categories     Breads

Time 3h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 10



Rosemary Bread (Bread Machine) image

Steps:

  • Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
  • Place ingredients in bread pan in order specified by your bread machines manual.
  • Use the white bread and light crust setting.
  • Press start.
  • BEFORE SERVING:.
  • Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
  • Enjoy!

Nutrition Facts : Calories 521, Fat 16.4, SaturatedFat 6.5, Cholesterol 25.9, Sodium 1544.9, Carbohydrate 79.3, Fiber 3.2, Sugar 3.4, Protein 13.1

1 1/4 cups warm milk
2 tablespoons rosemary
2 tablespoons butter
1 1/2 teaspoons sea salt
1 tablespoon sugar
3 cups flour
2 teaspoons yeast
2 tablespoons olive oil
1 teaspoon sea salt
1 tablespoon rosemary

JO'S ROSEMARY BREAD

This bread has a great flavor. It is moist, light and has a crispy crust.

Provided by Jo Lager

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 9



Jo's Rosemary Bread image

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 21.6 g, Fat 3.9 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 291.7 mg, Sugar 0.6 g

1 cup water
3 tablespoons olive oil
1 ½ teaspoons white sugar
1 ½ teaspoons salt
¼ teaspoon Italian seasoning
¼ teaspoon ground black pepper
1 tablespoon dried rosemary
2 ½ cups bread flour
1 ½ teaspoons active dry yeast

BREAD MACHINE GARLIC BREAD

With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 9



Bread Machine Garlic Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.

1 cup warm water (70° to 80°)
1 tablespoon butter, melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

ROSEMARY SOURDOUGH BREAD (BREAD MACHINE)

In case you need the bread to go along with my Sandwiches of Rosemary Fig Chutney! This is an adaptation of a recipe I found online. It makes a 1 1/2 pound loaf.

Provided by Kree6528

Categories     Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 8



Rosemary Sourdough Bread (Bread Machine) image

Steps:

  • Add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour.
  • Bake on the basic cycle. I always use the lightest crust setting.
  • Check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.

Nutrition Facts : Calories 1719.5, Fat 26.6, SaturatedFat 4.5, Sodium 3805.7, Carbohydrate 325.3, Fiber 10.9, Sugar 38.8, Protein 39.1

1 1/4 cups sourdough starter (10 oz)
3/4 cup water
1 1/2 teaspoons salt
2 tablespoons soy margarine
3 -3 1/2 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons dried rosemary
1 teaspoon dried parsley or 1 teaspoon other mixed Italian herbs

BREAD MACHINE GARLIC 'N ROSEMARY DINNER ROLLS

This was given lots of five star reviews on the Nestle website. Easily made in the bread machine on the dough cycle.

Provided by Marie

Categories     Yeast Breads

Time 25m

Yield 12 rolls

Number Of Ingredients 11



Bread Machine Garlic 'n Rosemary Dinner Rolls image

Steps:

  • PLACE all ingredients except egg white and water in bread machine pan in order recommended by the manufacturer.
  • Set machine on Dough cycle; press start. GREASE baking sheet lightly.
  • Remove dough from machine when cycle is finished.
  • On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet.
  • Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
  • PREHEAT oven to 350°.
  • Combine egg white and water in small bowl; lightly brush over top of rolls.
  • BAKE for 15 minutes or until light golden brown.

Nutrition Facts : Calories 162.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 8, Sodium 235.9, Carbohydrate 28.5, Fiber 1.1, Sugar 4.2, Protein 4.5

3 tablespoons soft butter or 3 tablespoons margarine
1 cup warm water
1/3 cup dry carnation instant nonfat dry milk powder
3 tablespoons granulated sugar
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon dried rosemary
3 cups bread flour
1 (1/4 ounce) package active dry yeast
1 large egg white
2 tablespoons water

BREAD MACHINE GARLIC BREAD

This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!

Provided by Nicole Ellis

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 9



Bread Machine Garlic Bread image

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g

1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon dry milk powder
1 tablespoon white sugar
1 ½ teaspoons salt
1 ½ tablespoons dried parsley
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

ROSEMARY, THYME AND GARLIC BREAD FOR BREAD MACHINE

I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided to use some of my fresh herbs to enhance the taste and this is one of there favorite ones.

Provided by toni burns @toni1954

Categories     Savory Breads

Number Of Ingredients 10



Rosemary, Thyme and Garlic Bread for bread machine image

Steps:

  • place all ingredients in the bread machine pan and put on the white bread cycle and start and wait till done. I dont like the shape of the bread so I use the dough cycle and bake in the oven at 375 degrees till golden brown.
  • When the bread is done I take and cover the bread loaf in press and seal while hot to make the bread mellow and soft instead of having a hard crust on it.

3 cup(s) bread flour
1 1/4 cup(s) warm water
1 tablespoon(s) butter
1 tablespoon(s) sugar
2 tablespoon(s) dry milk
1 teaspoon(s) salt
2 1/4 teaspoon(s) yeast or one package of yeast
1 tablespoon(s) fresh rosemary cut up real fine
1 tablespoon(s) fresh thyme cut up real fine
2 clove(s) minced garlic

ROSEMARY HERB BREAD

This bread has great rosemary flavor. This one will become your favorite.

Provided by Leigh Serth

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10



Rosemary Herb Bread image

Steps:

  • Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 28.5 g, Cholesterol 32.1 mg, Fat 3 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 324.5 mg, Sugar 3.4 g

⅔ cup milk
2 eggs
3 cups bread flour
1 ½ teaspoons salt
2 ½ tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 ½ tablespoons margarine
2 teaspoons active dry yeast

HERB BREAD FOR BREAD MACHINE

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11



Herb Bread for Bread Machine image

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

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