SOY SAUCE CHICKEN
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Provided by Too Hot Tamale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
- Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
- Place chicken on a platter and sprinkle with chopped green onions.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 29.6 g, Cholesterol 159.6 mg, Fat 28.1 g, Fiber 0.5 g, Protein 46.6 g, SaturatedFat 7.8 g, Sodium 1941.2 mg, Sugar 25.7 g
SOY SIMMERED CHICKEN
I discovered this from Donna Hay's Classics cookbook and have made it several times. It's just a really simple, delicious dish.
Provided by Terese
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the sesame oil, ginger, soy sauce, sugar, Chinese wine, star anise and cinamon stick in a frying pan over a medium-low heat and bring to a simmer.
- Add the chicken and cook for 6-7 minutes each side or until cooked through.
- Serve on plates with the sauce from the pan, with steamed greens and rice.
CHICKEN SIMMERED IN SOY AND STAR ANISE
Make and share this Chicken Simmered in Soy and Star Anise recipe from Food.com.
Provided by lauralie41
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
- Add the chicken and cook for 6-7 minutes on each side or until cooked through.
- Add the greens to the pan and cook for 2 minutes or until tender.
- Place chicken and greens on serving plates and spoon over pan juices as sauce.
- Serve with steamed rice.
Nutrition Facts : Calories 210, Fat 5.8, SaturatedFat 1.1, Cholesterol 75.5, Sodium 1280.2, Carbohydrate 9.9, Fiber 2.4, Sugar 6.2, Protein 30.2
SOY AND GARLIC MARINATED CHICKEN
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Provided by CANDIELIPS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 3
Steps:
- In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.
- Preheat an outdoor grill for medium high heat and lightly oil the grate.
- Grill chicken over medium high heat for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 3.4 g, Cholesterol 67.2 mg, Fat 2.8 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 0.8 g, Sodium 1862.8 mg, Sugar 0.6 g
CHINESE SIMMER CHICKEN
This recipe was given to me by a knitting exchange partner and I just love it! It's really easy and quite delicious!
Provided by Krista Smith
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet and brown chicken.
- Mix soy sauce, brown sugar, 1/2 cup water, catsup, sherry (or apple juice), pepper flakes, garlic and onion together.
- Add mixture to chicken and simmer for 35-45 minutes.
- Blend cornstarch and 1 tablespoon water and add to sauce to thicken.
- Garnish with seeds and serve.
SIMMERED CHINESE CHICKEN
This is a super easy to make "all in one-pot" dinner. The flavors are wonderful. The recipe calls for a whole chicken but I have also made it with boneless breasts and thighs.
Provided by Pvt Amys Mom
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and remove"the goodies" from the inside, pat dry with papertowels.
- Heat the oil in a large dutch oven or soup pan.
- Brown the chicken on all sides.
- Mix soy sauce, brown sugar, 1/2 c water, catsup, sherry, red pepper, garlic and green onion together.
- Pour mixture over chicken.
- Cover and simmer 45 minutes.
- Remove the chicken to a serving platter.
- Dissolve the 2 T of cornstarch in 1 T of water.
- Add to the sauce in the pan, over low heat, to thicken.
- Pour sauce over chicken.
- We serve this with rice and pour the sauce over the rice as well.
More about "soy simmered chicken recipes"
SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (48)Total Time 1 hr 45 minsCategory Chicken And PoultryCalories 371 per serving
- Take your chicken out of the refrigerator an hour before you plan to cook. You'll want it at room temperature when it hits the pot. Remove the giblets, and thoroughly rinse the chicken inside and out.
- Grab your stock pot. It will ideally be a tall, narrow pot that will just fit the chicken, since it should be totally submerged in the cooking liquid (if you use a larger pot, you'll need to increase all the ingredients proportionally to create more cooking liquid). Put it over medium low heat, and add the oil and ginger.
- Let the ginger caramelize for about 30 seconds. Then add the scallions and cook another 30 seconds. Add the star anise and wine (you can use Shaoxing rice wine, rose wine or a mix of both), and bring to a simmer to let some of the alcohol cook off. Add the soy sauce, dark soy sauce, sugar, salt, and water. Bring to a simmer again and cook on low heat for another 20 minutes.
- Increase the heat to bring the liquid to a slow boil (i.e. a little stronger than a simmer, but not a rolling boil). Use a large roasting fork inserted into the chicken cavity to lower the chicken slowly into the pot breast side up. Make sure any air pockets in the cavity fill up completely with liquid. The chicken should be entirely submerged at this point.
CHINESE RED COOKED SOY SAUCE CHICKEN RECIPE - THE …
From thespruceeats.com
4.2/5 (34)Total Time 1 hr 15 minsCategory Entree, DinnerCalories 541 per serving
GINGER SOY CHICKEN (ONE SKILLET) • DOMESTIC SUPERHERO
From domesticsuperhero.com
SOY-BRAISED CHICKEN WINGS RECIPE | BON APPéTIT
From bonappetit.com
SIMMERED CHICKEN DINNER RECIPE - COOK WITH …
From cookwithcampbells.ca
SOY-FLAVORED SIMMERED GROUND CHICKEN – TOIRO
From toirokitchen.com
SHOYU CHICKEN | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY CHINESE BRAISED SOY SAUCE CHICKEN THIGHS
From greedygirlgourmet.com
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF …
From thewoksoflife.com
THE PARTICULAR MAGIC OF CHICKEN, EGG AND RICE
From nytimes.com
SIMMERED SHOYU CHICKEN RECIPE — SALT & WIND TRAVEL
From saltandwind.com
CHIKUZENNI (NISHIME) - SIMMERED CHICKEN AND VEGETABLES 筑前煮
From justonecookbook.com
SOY-SAUCE-AND-CITRUS-MARINATED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
SIMMERED DAIKON RADISH AND CHICKEN | KIKKOMAN CORPORATION
From kikkoman.com
MARINATE YOUR CHICKEN IN SOY SAUCE, SESAME OIL & HOISIN
From thekitchn.com
SIMMERED CHICKEN WITH DAIKON RADISH | COOK FOR YOUR LIFE
From cookforyourlife.org
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chinese #easy #chicken #dietary #meat #3-steps-or-less
You'll also love