SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
SPAGHETTI AGLIO OLIO
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Toast the bread crumbs along with the parsley in a dry saucepan until golden brown. Reserve.
- Bring salted water to a boil, and cook the spaghetti for about 6 minutes or just until al dente. Drain, but reserve a few ladles of pasta water.
- In another pan, while the pasta is cooking, heat the extra-virgin olive oil and combine the garlic and chili peppers over medium heat. Cook for a few minutes, or until the garlic is golden brown. Do not burn the garlic; otherwise it will become bitter.
- Add the spaghetti to the pan with the olive oil, and mix well. To prevent dryness, ladle some pasta water to the pasta. Cook for another minute, or until the desired state of al dente.
- Mix in the toasted bread crumbs and parsley before serving.
SPAGHETTI AGLIO E OLIO
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
- Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
SPAGHETTI AGLIO E OLIO
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.
- Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
- Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined.
- Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 754.6 calories, Carbohydrate 87.4 g, Cholesterol 17.6 mg, Fat 34.5 g, Fiber 3.9 g, Protein 22.9 g, SaturatedFat 7.5 g, Sodium 354.8 mg, Sugar 3.3 g
SPAGHETTI AGLIO OLIO (SPAGHETTI WITH GARLIC AND OIL)
This great recipe is from David Rocco. It is a very simple and authentically italian way to prepare spaghetti.
Provided by Miraklegirl
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring salted water to a boil, and cook spaghetti for about 8 minute.
- Remove just before the al dente stage.
- Drain but reserve a few ladles of pasta water.
- Toast breadcrumbs along with parsley in a dry saucepan until golden brown.
- In another pan, heat extra virgin olive oil and combine garlic and chili peppers.
- Cook for a few minutes or until golden brown.
- Do not burn the garlic; otherwise it will become bitter.
- Add spaghetti to the pan with olive oil and mix well.
- To prevent dryness, ladle some pasta water to the pasta.
- Cook for another minute or until desired state of al dente.
- Mix in toasted breadcrumbs and parsley before serving.
Nutrition Facts : Calories 777, Fat 30.2, SaturatedFat 4.4, Sodium 214.1, Carbohydrate 106.3, Fiber 5, Sugar 3.8, Protein 18.8
BROCCOLI AGLIO OLIO (WITH GARLIC AND OLIVE OIL)
Simple and delicious. A true Italian staple for any dinner. This recipe is just about the ONLY way my mother and grandmother cooked their vegetables!
Provided by Kozmic Blues
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steam broccoli over a pot of boiling water, or in a veggie steamer, for about 5 minutes.
- Feel free to steam more or less, depending on how your family likes their veggies cooked.
- Keep in mind that you will also be sautéing the broccoli in the next step.
- In a large saute pan, heat olive oil over medium heat.
- Add the garlic and saute for about 45 seconds to impart its flavors into the oil.
- Before the garlic begins to brown, add the red pepper flakes and broccoli to the pan and cook for another 5 minutes, or until cooked to your liking.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 64, Fat 3.8, SaturatedFat 0.5, Sodium 31, Carbohydrate 6.5, Fiber 0.1, Protein 3.5
AGLIO E OLIO - SPAGHETTI WITH GARLIC AND OLIVE OIL
This is so quick and easy and makes the most delicious light supper you'll ever eat! Please try it, it really is stunning! I've adapted this recipe from Australia's "Better Homes and Gardens" magazine, but it is a traditional Italian way of serving spaghetti. The quantities given serve 2, but just double them to serve 4.
Provided by Kookaburra
Categories Spaghetti
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to the boil.
- Add 2 tablespoons salt.
- Add spaghetti.
- Cook for 14 minutes exactly, then drain.
- About half-way through the cooking time for the spaghetti, heat the olive oil in a large frypan over a medium heat.
- Add the garlic, anchovy and chilli - I pound these three ingredients in a mortar and pestle for a minute or so first, but this is not absolutely necessary.
- Cook the garlic, anchovy and chilli mixture in the oil for a couple of minutes until the garlic is soft but not brown.
- Reduce heat to low and add lemon juice, breadcrumbs, salt and half the parsley and stir to combine.
- With the pan still on the heat, add the drained spaghetti and toss with a pair of tongs or two forks to combine thoroughly.
- Serve sprinkled with grated or granulated parmesan cheese and the rest of the parsley.
Nutrition Facts : Calories 785.5, Fat 35.2, SaturatedFat 7.7, Cholesterol 21.2, Sodium 8065.7, Carbohydrate 92.1, Fiber 4.2, Sugar 2.8, Protein 24.8
AGLIO E OLIO
Make and share this Aglio e Olio recipe from Food.com.
Provided by Vince Zar
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Fill large stock pot 2/3 full with cold water, add salt to taste and about 1 tablespoon of vegetable oil and bring to a boil.
- When water boils add pasta.
- While water is heating, combine half of the olive oil, 2/3 of the garlic and salt in a large skillet and cook over low heat, stirring constantly, until garlic browns.
- Remove from heat and add remaining garlic, red pepper, lemon juice and 2 or 3 tablespoons of the pasta cooking water and stir.
- When pasta is cooked al dente, reserve 2 tablespoons of cooking water and drain.
- Transfer pasta and garlic mixture to a large bowl and toss to combine.
- Transfer pasta and garlic mixture back to skillet, add salt, reserved cooking water and remaining olive oil and cook over medium heat for about 1 minute, tossing and stirring constantly.
- Transfer back to large bowl and serve.
- Serve with grated Parmesan or Romano cheese.
Nutrition Facts : Calories 797, Fat 42.3, SaturatedFat 5.9, Sodium 9.3, Carbohydrate 88.9, Fiber 3.9, Sugar 3.4, Protein 15.5
BROCCOLI RABE AND CHICKEN AGLIO OLIO (WITH OIL AND GARLIC)
Aglio Olio is a basic, quick pasta dish. You can use leftover chicken and veggies or cook as you go which will determine your prep time.
Provided by Antifreesz
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- While the pasta (Angel Hair takes about 4 minutes) is cooking start aglio olio.
- In a heavy saucepan with a med/low flame, add 1/4 cup of oil and garlic.
- Lightly sauté garlic do not let the garlic get dark brown.
- Add chicken stock and stir.
- Add chicken.
- Add Broccoli Rabe.
- Do not drain pasta; use tongs to "pull" pasta out of pot and put in to pan with chicken and broccoli rabe.
- Toss and serve with fresh grated cheese.
Nutrition Facts : Calories 754.4, Fat 29.9, SaturatedFat 4.8, Cholesterol 43, Sodium 127.3, Carbohydrate 88.2, Fiber 3.7, Sugar 3, Protein 31.2
More about "spaghetti and broccoli aglio olio recipes"
SPAGHETTI AGLIO OLIO WITH BROCCOLI RECIPE - YUMMY.PH
From yummy.ph
- Bring a large pot of water to a boil over high heat. Add 1 tablespoon salt and broccoli; cook for 30 to 45 seconds until bright green and tender. Strain broccoli into a bowl. Set aside.
- Add spaghetti to the same pot and cook according to package directions or until al dente. Reserve ¾ cup pasta cooking water. Strain noodles into a bowl. Do not rinse.
- While noodles are cooking, heat olive oil in a large frying pan over medium heat. Cook garlic until golden brown, about 1 to 2 minutes.
- Add salt, chili flakes, broccoli, and spaghetti. Mix well and add reserved pasta water. Toss until evenly coated and most of the liquid has evaporated.
GLUTEN FREE SPAGHETTI AGLIO OLIO & BROCCOLI RECIPE
From jovialfoods.com
User Interaction Count 5
SPAGHETTI AGLIO E OLIO WITH BROCCOLI – TASTY MEDITERRANEO
From tastymediterraneo.com
PASTA AGLIO E OLIO WITH BROCCOLI - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
Estimated Reading Time 5 mins
BROCCOLI AGLIO E OLIO - GABRIELLA QUILLE
From gabriellaquille.com
GARLIC CHILI SPAGHETTI WITH BROCCOLI (AGLIO E OLIO)
From vegannomnoms.net
SPAGHETTI AND BROCCOLI AGLIO OLIO | RECIPE | OLIO RECIPE, AGLIO E OLIO ...
From pinterest.ca
DESCUBRE LOS VIDEOS POPULARES DE SPAGHETTI AGLIO E OLIO BROCCOLI
From tiktok.com
SPAGHETTI AND BROCCOLI AGLIO OLIO - SIDE DISH RECIPES
From fooddiez.com
SPAGHETTI AGLIO E OLIO (WITH GARLIC & OIL) - SPLASH OF TASTE
From splashoftaste.com
SPAGHETTI AGLIO E OLIO | GARLIC AND OLIVE OIL PASTA - ROOKIE …
From rookiewithacookie.com
MY METHOD FOR MAKING SPAGHETTI WITH BROCCOLI GARLIC AND …
From youtube.com
PASTA AGLIO E OLIO WITH BROCCOLI RABE | CHEF DENNIS
From askchefdennis.com
PASTA AGLIO E OLIO WITH BROCCOLI RABE – FOOD NEWS HUBB
From foodnewshubb.com
SPAGHETTI AND BROCCOLI AGLIO OLIO - THE OLIVE TAP RECIPES
From theolivetaprecipes.com
SPAGHETTI AND BROCCOLI AGLIO OLIO | RECIPE | STUFFED PEPPERS, OLIO ...
From pinterest.com
SPAGHETTI AGLIO E OLIO (SPAGHETTI WITH GARLIC & OLIVE OIL)
From mydaintykitchen.com
SPAGHETTI AGLIO E OLIO: GARLIC & OIL PASTA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
WHOLE WHEAT PASTA AGLIO E OLIO WITH BROCCOLI - INVENT YOUR RECIPE
From inventyourrecipe.com
SPAGHETTI INGREDIENTS LIST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPAGHETTI AGLIO E OLIO WITH BROCCOLI RABE - PLANT POWER COUPLE
From plantpowercouple.com
SPAGHETTI AGLIO OLIO - ITALIAN COOK CHEF JOHN FROM FOOD WISHES …
From everybodylovesitalian.com
SPAGHETTI AND BROCCOLI AGLIO OLIO | RECIPE | STUFFED PEPPERS, AGLIO ...
From pinterest.com.au
SPAGHETTI WITH GARLIC AND OIL (AGLIO E OLIO RECIPE) - NINA
From josieandnina.com
DISCOVER SPAGHETTI AGLIO E OLIO CALORIE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
SPAGHETTI AGLIO OLIO WITH BROCCOLI RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO SERVE WITH PASTA AGLIO E OLIO – 17 SIDE DISHES
From happymuncher.com
SPAGHETTI AGLIO E OLIO | CANADIAN LIVING
From canadianliving.com
PASTA AGLIO E OLIO WITH BROCCOLI RABE – TRAVEL NEWS GRAM
From travelnewsgram.com
SPAGHETTI AGLIO E OLIO (SPAGHETTI WITH GARLIC AND OLIVE OIL)
From modernhoney.com
MY METHOD FOR MAKING SPAGHETTI WITH BROCCOLI GARLIC AND …
From notanothercookingshow.tv
SPAGHETTI AGLIO E OLIO - THE MEDITERRANEAN DISH
From themediterraneandish.com
AGLIO E OLIO CON BROCCOLI – DEMOCRACY STEW
From democracystew.com
BROCCOLI RABE AGLIO E OLIO — DANIELA'S DISH
From danieladish.com
SPAGHETTI AGLIO E OLIO (GARLIC AND OIL) WITH BROCCOLI RABE, …
From rachaelrayshow.com
SPAGHETTI AND BROCCOLI AGLIO OLIO RECIPE | JEFF MAURO | FOOD NETWORK
From mastercook.com
SPAGHETTI AGLIO E OLIO RECIPE | AGLIO E OLIO WITH BROCCOLI
From yummytummyaarthi.com
You'll also love