PENNE ARRABIATA
Provided by Ina Garten
Time 1h5m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
- Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
- Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
- Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.
ARRABBIATA SAUCE
Spicy and delicious. Ideal on penne pasta.
Provided by Ellen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
- Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
- Stir in parsley. Ladle over the hot cooked pasta of your choice.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 11.8 g, Fat 1 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 258.2 mg, Sugar 7.5 g
ARRABBIATA SAUCE
Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious supper
Provided by Charlotte Pike
Categories Dinner
Time 35m
Number Of Ingredients 4
Steps:
- Pour the oil into a saucepan and fry the garlic over a medium heat for 1-2 mins until fragrant, but not browned. Add the chilli, fry for another minute, then add the tomatoes along with 1 tsp salt and ½ tsp sugar. Stir well to combine the ingredients and simmer gently for 20 mins, stirring regularly. The sauce will thicken slowly as it cooks.
- Taste and adjust the seasoning if needed. Serve stirred through pasta, or blend it first to create a smoother sauce if you prefer. Will keep chilled for up to five days.
Nutrition Facts : Calories 76 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium
More about "spaghetti arrabbiata angry pasta sauce recipes"
SPAGHETTI WITH ARRABBIATA SAUCE RECIPE - KATE WINSLOW
From foodandwine.com
Author Kate WinslowTotal Time 40 mins
- Heat the olive oil in a large saucepan over moderate heat. Add the garlic and red pepper flakes and cook, stirring, until golden and fragrant, 1 to 2 minutes. Add the tomatoes and cook, stirring occasionally and crushing them with a wooden spoon, until slightly thickened, about 30 minutes. Season to taste with salt and pepper.
- Meanwhile, cook the spaghetti in a large pot of boiling well-salted water until al dente. Serve immediately, topped with the arrabbiata sauce.
SPAGHETTI ARRABBIATA ('ANGRY' PASTA SAUCE) - THE PESKY …
From thepeskyvegan.com
5/5 (2)Total Time 25 minsCategory Main Course, PastaCalories 532 per serving
BEST ARRABBIATA SAUCE RECIPE (SPICY SPAGHETTI SAUCE)
From cucinabyelena.com
PASTA WITH ARRABBIATA SAUCE RECIPE (PASTA ALL'ARRABBIATA)
From eataly.ca
SPAGHETTI IN A SPICY ARRABBIATA (ANGRY) SAUCE
From chezcarrcuisine.com
SPAGHETTI ARRABBIATA - QUICK AND SPICY WEEKDAY PASTA
From sipandfeast.com
ARRABBIATA SAUCE RECIPE (JUST 5 INGREDIENTS) | KITCHN
From thekitchn.com
SPAGHETTI ARRABBIATA: SPICY PASTA DISH - FOR THE FEAST
From forthefeast.com
ARRABBIATA SAUCE - WIKIPEDIA
From en.wikipedia.org
ARRABBIATA SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY PASTA RECIPE)
From christinascucina.com
SPAGHETTI ARRABIATA {HOW TO MAKE THE PERFECT SPICY ARRABBIATA …
ARRABIATA PASTA SAUCE (PASTA ARRABIATA) - THREE OLIVES BRANCH
From threeolivesbranch.com
SPAGHETTI ARRABBIATA RECIPE (SPICY ITALIAN TOMATO PASTA SAUCE)
From theherbeevore.com
SPICY PENNE ARRABIATA RECIPE - TASTING TABLE
From tastingtable.com
VENETIAN-STYLE SPAGHETTI ALL'ARRABBIATA RECIPE | RACHAEL RAY
From rachaelray.com
SPAGHETTI ARRABIATA - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
PASTA WITH ARRABBIATA SAUCE RECIPE | EATALY
From eataly.com
THE VODKA SAUCE HAS LEFT THE PASTA | EPICURIOUS
From epicurious.com
PASTA ARRABIATA - CARVE YOUR CRAVING
From carveyourcraving.com
SPAGHETTI ARRABBIATA RECIPE (VEGETARIAN!) - THE LIVE-IN KITCHEN
From theliveinkitchen.com
You'll also love
Related Search