Spaghetti Salad Montana Style Recipes
SPAGHETTI SALAD MONTANA STYLE
This is such a wonderful tasty salad. We have this at all our summer bar-b-que's and is always a hit. This recipe is the original that my friend, Lisa has made for many many many years. The mix and match ingredients are at the bottom.. Either way, I know you'll enjoy this wonderfully tasty salad!
Provided by Miss Zula
Categories Spaghetti
Time 25m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Cook Spaghetti noodles as directed, drain, rinse with cold water, place in tupperware dish once cooled.
- Add green pepper, black olives, chopped onion. Mix well.
- Add Italian Season, Parmesan and Salad Elegance.
- Mix well, cover and refrigerate overnight.
- Enjoy. Yum Yum!
- MIX AND MATCH INGREDIENTS:
- Thin Spaghetti or Angel Hair Pasta instead of regular spaghetti noodles. Tomatoes, cucumber, radishes, green onions.
Nutrition Facts : Calories 236, Fat 11.8, SaturatedFat 2, Cholesterol 1.1, Sodium 718.6, Carbohydrate 28.2, Fiber 1.9, Sugar 3.5, Protein 4.9
SPAGHETTI SALAD I
Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!
Provided by CORWYNN DARKHOLME
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 2h30m
Yield 12
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 35.2 g, Cholesterol 0.4 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 773.4 mg, Sugar 5.4 g
SPAGHETTI SALAD
Using a bottled Italian dressing makes this noodle salad breeze to prepare. Celery, green peppers and onions give it a pleasing texture and nice crunch.-Ken Churches, San Andreas, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 150 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight.
Nutrition Facts : Calories 351 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 601mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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