Spaghetti With Ramps Recipes
SPAGHETTI WITH RAMPS RECIPE
The pungent garlic notes in ramps make them the perfect accompaniment for this spring pasta dish.
Provided by Alison Roman
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.
- Meanwhile, heat butter and oil in a large skillet over medium. Add ramp bulbs; season with salt and pepper. Cook, stirring occasionally, until translucent and tender, about 4 minutes.
- When pasta is nearly done, add ramp greens to bulbs and toss to coat.
- Drain pasta, reserving 1 1/2 cups pasta cooking liquid. Add pasta to skillet along with 1/2 cup cooking liquid; toss to coat. Cook, tossing often and adding more cooking liquid as needed, until a thick, glossy sauce coats pasta. Add grated Parmesan and lemon zest, season with salt and pepper, and toss to coat. Divide among bowls, top with shaved Parmesan, and serve with lemon halves.
SPAGHETTI WITH RAMPS
This is one of my quick pasta recipes in spring--it takes only 20 minutes and I make it at least once a week when ramps are in season.
Provided by Radegund
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes. Add cooked spaghetti and season with salt and pepper. Sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 92.5 g, Cholesterol 1.1 mg, Fat 5.6 g, Fiber 4.7 g, Protein 16 g, SaturatedFat 1 g, Sodium 38.4 mg, Sugar 5.4 g
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- Trim the roots off the ramps and discard. Thinly slice the bulbs and stem. Set aside. Roughly chop the ramp leaves and set aside, keeping the leaves seperate from the bulbs and stems. This recipe comes together fast, so have you cheese shredded and ready to go.
- Bring a large pot of water to a boil, then add a couple large pinches of salt and the pasta. Cook until al dente. Reserve 1 1/2 cups of pasta water.
- Once the pasta is about 4-5 minutes from al dente, heat a large skillet over medium heat with 2 tablespoons of butter and the thinly sliced ramp bulbs and stems. Cook for about 3 minutes, until the onions slightly softened. Add the cracked pepper and cook for another 30 seconds. Add 1 cup of pasta water and whisk together.
- Using tongs, transfer the pasta to the skillet and toss together. Add the remaining 2 tablespoons of butter and the cheese and toss until well combined. Add in the ramp leaves and toss. Add more pasta water if needed to thin out the sauce. If desired, add salt to taste.
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