SPAGHETTI WITH VEGETABLES
Make and share this Spaghetti With Vegetables recipe from Food.com.
Provided by Skooch
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, over low heat, melt 1/4 cup margarine. Add green beans and onion. Cook, stirring frequently, about 8 minutes.
- Add squash, zucchini, tomatoes, oregano and pepper. Cover and cook 10-12 minutes or until beans are crisp-tender.
- Stir in 3 tablespoons margarine until melted.
- Meanwhile, while vegetables are cooking, gradually add spaghetti and the tablespoon of salt to rapidly boiling water. Cook uncovered, stirring occasionally, until tender; drain.
- Place spaghetti in large serving bowl. Pour vegetables and liquid over spaghetti; toss well. Serve with grated parmesan cheese.
ROASTED VEGETABLE PASTA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Meanwhile, toss the zucchini and asparagus with 1 1/2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Roast until tender, about 20 minutes. Heat the remaining 1 1/2 tablespoons olive oil in a large skillet over medium heat. Add the onion; cook, stirring occasionally, until softened, about 8 minutes. Add the garlic and cook 30 more seconds. Increase the heat to medium high, add the tomatoes and simmer, stirring occasionally, 15 minutes. Remove from the heat and stir in the cheese. Meanwhile, add the linguine to the boiling water and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta and add to the skillet with the sauce. Add the roasted vegetables and the reserved cooking water; toss to combine, then stir in the basil. Divide among bowls and top with more cheese.
GARDEN VEGETABLE SPAGHETTI
A bounty from the garden--peas, carrots, onion, garlic, zucchini, tomatoes and basil--makes a delicious pasta topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.
- Stir in remaining ingredients except cheese; cook until hot. Serve vegetable mixture over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 420, Carbohydrate 70 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg
VEGETABLE SPAGHETTI BAKE
"This fresh-tasting main dish is loaded with vegetables, cheese, noodles and spaghetti sauce," write Laurie Messer of Bonifay, Florida. "I makes excellent use of garden produce, but my family enjoys it anytime of year."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain and place in a large bowl. Add 1-1/2 cups spaghetti sauce; set aside. In a large nonstick skillet, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender., Spread 1/2 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Layer with half each of the spaghetti mixture, cottage cheese, vegetables and mozzarella cheese. Repeat layers. Cover with remaining sauce; sprinkle with Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 645mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
PASTA WITH VEGETABLES
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.
Provided by Danielle
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
- Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
- While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Nutrition Facts : Calories 516.4 calories, Carbohydrate 72.5 g, Fat 19.7 g, Fiber 6 g, Protein 13 g, SaturatedFat 2.8 g, Sodium 44.4 mg, Sugar 6.5 g
PENNE PASTA WITH VEGETABLES
Make and share this Penne Pasta with Vegetables recipe from Food.com.
Provided by William Uncle Bill
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package instructions.
- Add broccoli for the last 2 minutes of cooking pasta.
- Drain well and transfer to a large bowl.
- Meanwhile, in a large frying pan, add olive oil, garlic, onion and mushrooms and saute' for about 2 minutes, stirring occasionally.
- Now add sliced zucchini and continue to saute' for another 2 minutes, stirring occasionally.
- Add chicken broth, oregano and red pepper flakes and cook for 1 minute.
- Reduce heat to medium, add tomatoes and cook for 5 minutes, stirring frequently.
- Stir in spinach and lemon rind; cook covered for 2 minutes or until spinach is tender.
- When done, add cooked mixture to pasta/broccoli and toss to coat well.
- Season to taste with salt and pepper.
- Sprinkle with parmesan cheese.
- Serve immediately.
Nutrition Facts : Calories 362.7, Fat 10.8, SaturatedFat 2.4, Cholesterol 5.5, Sodium 317.3, Carbohydrate 58.5, Fiber 9.2, Sugar 5, Protein 13
SPAGHETTI WITH GARDEN VEGETABLES (SPAGHETTI DELL'ORTOLANO)
Rich with vegetables, this simple but satisfying starter is also suitable as a meatless entree.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 6 to 8
Number Of Ingredients 17
Steps:
- Stir together the oil, carrots, onion, celery, and garlic in a large saucepan. Cook over medium-low heat 2 minutes. Add 1/2 cup basil, the red pepper flakes, and 1 teaspoon salt. Cover. Cook, stirring often, until vegetables are caramelized, about 15 minutes.
- Add wine to saucepan. Raise heat to medium. Cook until wine has almost completely reduced, about 5 minutes. Add yellow squash, zucchini, and eggplants. Cook 5 minutes. Add tomatoes. Cover. Cook until vegetables are tender, 10 to 12 minutes. Add marjoram and 1/2 teaspoon salt; season with pepper.
- Bring a large pot of water to a boil; add salt. Add pasta; cook until al dente. Drain. Transfer to a large bowl. Add vegetable mixture and remaining 1/2 cup basil to the pasta. Toss to combine. Serve with Parmesan cheese.
More about "spaghetti with vegetables recipes"
BEST VEGETABLE SPAGHETTI RECIPE - HOW TO MAKE …
From delish.com
5/5 (7)Category DinnerOccupation Food EditorTotal Time 30 mins
FRESH AND EASY VEGGIE SPAGHETTI - INSPIRED TASTE
From inspiredtaste.net
Reviews 18Calories 372 per servingCategory Dinner
QUICK & EASY VEGETABLE SPAGHETTI - THE SIMPLE VEGANISTA
From simple-veganista.com
4.9/5 (8)Total Time 20 minsCategory EntreeCalories 407 per serving
INSTANT POT VEGETABLE SPAGHETTI - BUSY COOKS
From busycooks.net
SAUTéED VEGETABLES AND SPAGHETTI - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
SPAGHETTI WITH VEGETABLE BOLOGNESE RECIPE | MUTTI
From mutti-parma.com
THE BEST SPAGHETTI WITH VEGETABLES - HOME, FAMILY, STYLE AND ART …
From therectangular.com
STIR-FRIED VEGETABLE SPAGHETTI RECIPE (VEGETARIAN / VEGAN RECIPE)
From youtube.com
WHOLE GRAIN SPAGHETTI WITH FRESH VEGETABLES | OLDWAYS
From oldwayspt.org
WHAT GOES WITH SPAGHETTI? 38 SIDE DISHES TO HAVE WITH PASTA
From purewow.com
SPAGHETTI VEGETABLE STIR-FRY – EASY VEGETARIAN SPAGHETTI
From eatwell101.com
VEGAN ONE POT SPAGHETTI WITH VEGETABLES - VEGAN HEAVEN
From veganheaven.org
10 PASTA RECIPES THAT HAVE PLENTY OF VEGGIES - KITCHN
From thekitchn.com
CREAMY VEGETABLE PASTA DISH (SPAGHETTI WITH VEGETABLES)
From whereismyspoon.co
VEGETABLE SPAGHETTI BOLOGNESE RECIPE | MUTTI
From mutti-parma.com
SPAGHETTI WITH HIDDEN VEGETABLE PASTA SAUCE - BUDGET BYTES
From budgetbytes.com
SPAGHETTI PASTA RECIPE WITH VEGGIES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
HEALTHY GARLIC PASTA WITH VEGGIES AND PARMESAN - THE PICKY EATER
From pickyeaterblog.com
VEGETARIAN PASTA RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SPAGHETTI CARBONARA WITH SPRING VEGETABLES
From spicedblog.com
SPAGHETTI WITH SAUSAGE AND VEGETABLES | I HEART RECIPES
From iheartrecipes.com
SPAGHETTI RECIPE | VEGETARIAN SPAGETTI RECIPE WITH VEG MEAT BALLS
From hebbarskitchen.com
10 BEST SPAGHETTI AGLIO OLIO WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
SPAGHETTI SQUASH RECIPE WITH ROASTED VEGETABLES
From twokooksinthekitchen.com
VEGETABLE GARDEN PASTA - WHOLESOMELICIOUS
From wholesomelicious.com
SPAGHETTI RECIPE WITH VEGETABLES - FOOD NEWS
From foodnewsnews.com
60 ABSOLUTELY GORGEOUS VEGETARIAN PASTA RECIPES I TASTE OF HOME
From tasteofhome.com
ONE-POT VEGETARIAN SPAGHETTI (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
WHAT VEGETABLES GO WITH SPAGHETTI BOLOGNESE? 18 VEGGIES
From happymuncher.com
QUICK VEGETABLE PASTA RECIPE - BBC FOOD
From bbc.co.uk
SPAGHETTI WITH VEGETABLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST SPAGHETTI SQUASH WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN ROASTED VEGETABLE PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
VEGETABLE SPAGHETTI - MY PLANT-BASED FAMILY
From myplantbasedfamily.com
30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
From myrecipes.com
SPAGHETTI WITH VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
PASTA WITH FROZEN VEGETABLES - KITCHEN SKIP
From kitchenskip.com
SPAGHETTI WITH MEATBALLS AND VEGETABLES - EAT SMARTER USA
From eatsmarter.com
16 SIDE DISHES FOR SPAGHETTI | ALLRECIPES
From allrecipes.com
SPAGHETTI RECIPE WITH VEGETABLES | HOW TO MAKE PASTAS
From allnigerianfoods.com
PASTA SALAD · I AM A FOOD BLOG
From iamafoodblog.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetables #pasta-rice-and-grains #spaghetti #squash
You'll also love