Spam And Velveeta Quiche Akaredneck Quiche Recipes

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SPAM AND VELVEETA QUICHE( A.K.A.REDNECK QUICHE)

Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to hit the spot for both of us.And since this has both the SPAM and Velveeta, I also decided to call it "Redneck Quiche".To make...

Provided by Rose Daly

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 7



Spam and Velveeta Quiche( A.K.A.Redneck Quiche) image

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Spray deep dish pie plate with cooking spray,set aside.
  • 3. Mix together eggs,milk,dry mustard,all seasonings,and onions in a large mixing bowl.
  • 4. Pour egg mixture into prepared pie plate,sprinkle Spam and Velveeta evenly over eggs.
  • 5. Bake for 40 minutes until middle puffs up and center is firm.
  • 6. Check for doneness by inserting knife near the middle of the quiche.
  • 7. Let sit for 10 minutes.

6 large eggs
1/2 c milk
1/2 tsp each of dried basil,garlic powder and ground black pepper
1/4 tsp dry mustard
1/4 c finely chopped sweet onion
6 oz spam, cut into small cubes
6 oz velveeta,cut into small cubes

SPAM AND VELVEETA QUICHE AKA REDNECK QUICHE

Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to hit the spot for both of us.And since this has both the SPAM and Velveeta, I also decided to call it "Redneck Quiche".To make this "True Redneck" please use the SPAM and Velveeta.After cutting the quiche, it will appper to be runny, but that's just the cheese that has melted. Ten Minutes of the prep time is the time that the quiche needs to sit. If you try this I sure hope you enjoy it.Submitted to "ZAAR" on August 15th,2008

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11



Spam and Velveeta Quiche Aka Redneck Quiche image

Steps:

  • Preheat oven to 350 degrees.
  • Spray deep dish pie plate with cooking spray,set aside.
  • Mix together first eight ingredients, in a large mixing bowl.
  • Pour egg mixture into prepared pie plate.
  • Add SPAM and Velveeta evenly into eggs.
  • Bake for 40 minutes until middle puffs up and center is firm.
  • Check for doneness by inserting knife near the middle of the quiche.
  • Let sit for 10 minutes.

Nutrition Facts : Calories 260.6, Fat 19.3, SaturatedFat 8.8, Cholesterol 230.8, Sodium 1078.3, Carbohydrate 5.9, Fiber 0.2, Sugar 2.8, Protein 15.4

6 large eggs
1/2 cup milk
1/2 teaspoon basil
1/4 teaspoon dry mustard
1/4 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 ounces Spam, diced into small cubes
6 ounces Velveeta cheese, diced into small cubes
cooking spray

TOASTED SPAM SANDWICHES

This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.

Provided by BzyBee

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Toasted Spam Sandwiches image

Steps:

  • Mix all ingredients together in medium mixing bowl.
  • Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
  • Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
  • Serve warm.

1 (12 ounce) can Spam, grated
8 ounces Velveeta cheese, grated
1 tablespoon sweet relish
1/4 cup Miracle Whip
12 slices bread or 4 hamburger buns

OVEN SPAM® SANDWICHES

These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.

Provided by SASSY43028

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 5



Oven SPAM® Sandwiches image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
  • Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
¾ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 tablespoons sweet pickle relish
½ cup creamy salad dressing (such as Miracle Whip®)
8 hamburger buns, split

ITALIAN STYLE CRUSTLESS QUICHE

Since my SO is on a modified low carb diet and I'm not, I wanted to come up with something Italian that we both would enjoy. And this seemed to fit the bill, please feel free to add or even omit some of the things you would like instead. For this recipe a smoked Italian sausage was used. I want to thank Chef Meg G. for inspiring me to try to make a quiche of my own. :) Submitted to "ZAAR" on June 23,2008.

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10



Italian Style Crustless Quiche image

Steps:

  • Preheat oven to 350°F.
  • Place margarine in a quiche dish or a deep dish pie plate, place in oven and let melt for about 3 to 5 minutes.
  • While margarine is melting, lightly brown sausage, onion and green pepper for about 10 minutes or until onion and pepper is slightly soft, drain if needed.
  • Beat together eggs, milk, Italian seasoning, salt, and pepper until light and slightly foamy.
  • Then add in sausage mixture, and 3/4 cup of mozzarella cheese.
  • Pour into dish, and top with remaining cheese.
  • Bake for 25 to 30 minutes or until center is puffy.
  • Test for doneness with a toothpick inserted between the center and edge of pan.
  • Let set for 10 minutes.
  • This will serve 6 with a salad or 4 without a salad.

Nutrition Facts : Calories 294.3, Fat 21.9, SaturatedFat 8.7, Cholesterol 197, Sodium 869.4, Carbohydrate 5.6, Fiber 0.4, Sugar 1.2, Protein 18.1

1/2 lb fully cooked Italian sausage
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
1 tablespoon margarine
1 cup milk
5 large eggs
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup mozzarella cheese, divided

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