Spam Jambalaya Recipes

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SPAM JAMBALAYA

This recipe was found in a cook booklet that I sent for from the SPAM Company.Now except for leaving out the green bell pepper,the recipe was made as it was written. (which I will list in the ingredients).My SO and I found this to be a bit on the bland side.If you do try this,PLEASE feel free to "PUNCH IT UP" and let me know what you did.Posted to food.com ( a.k.a. "ZAAR" )on July 20th.,2012

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11



SPAM Jambalaya image

Steps:

  • In a large non-stick skillet over medium heat,saute' spam,onion,green pepper,celery,and garlic until all vegetables are tender.
  • Except for rice and parsley( if using ), add remaining ingredients.
  • Bring to a boil and add rice.
  • Cover, and reduce heat and simmer for 20 minute or until rice is done.
  • Remove bay leaf, and sprinkle with parsley ( if using).

1 (12 ounce) can spam lite luncheon meat, cubed (I used regular )
1 cup chopped onion
2/3 cup chopped green bell pepper
1/2 cup chopped celery
1 (14 1/2 ounce) can diced tomatoes (use liquid from tomatoes)
1 (10 3/4 ounce) low sodium chicken broth (I used regular)
1/2 teaspoon dried thyme
1 1/2-2 teaspoons hot sauce (recipe read 6 to 8 drops)
1 bay leaf
1 cup long grain rice
2 tablespoons chopped parsley (I left it off)

JAMBALAYA

Spicy jambalaya with chicken and andouille sausage.

Provided by Terri

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 1h5m

Yield 6

Number Of Ingredients 17



Jambalaya image

Steps:

  • Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
  • In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
  • Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g

2 tablespoons peanut oil, divided
1 tablespoon Cajun seasoning
10 ounces andouille sausage, sliced into rounds
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 (16 ounce) can crushed Italian tomatoes
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
1 teaspoon file powder
1 ¼ cups uncooked white rice
2 ½ cups chicken broth

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