Spanish Cream Recipes
RICH SPANISH CREAM
From my "Global Gourmet" cookbook of the Concordia Language Villages, this recipe was submitted by Charla Beukema of Marquette, MI. She writes, "This recipe has been prepared by my family for four generations."
Provided by BeccaB3c
Categories Gelatin
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soften gelatin in milk abuot 5 minutes.
- Place in double boiler over hot water.
- Stir in sugar until dissolved.
- Beat egg yolks; pour into mixture in double boiler, stirring constantly until mixture is well heat and coats spoon but is not thick (Do not overcook or custard will curdle).
- Stir in salt and vanilla.
- Remove from heat and cool slightly.
- Beat egg whites until stiff; fold cooked mixture into egg whites until thoroughly mixed.
- Pour into individual dessert dishes.
- Refrigerate until set.
SPANISH CREAM
Make and share this Spanish Cream recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1/3 cup sugar and gelatin in the top of a double boiler set over simmering water.
- Slowly stir in milk and stir until sugar and gelatin are completely dissolved.
- Beat the egg yolks until light then blend a bit of the hot mixture into it.
- Add the egg yolk mixture to the gelatin mixture and cook, stirring constantly until thickened.
- Mix in vanilla and then chill until mixture mounds slightly when dropped from a spool.
- Beat eggs whites until they form soft peaks, gradually beat in the remaining 1/3 cup sugar until stiff peaks form.
- Fold the custard mixture into the eggs whites and spoon into 6 goblets and chill until firm.
- If desired, top with fresh fruit or chocolate or butterscotch sauce.
SPANISH CREAM PIE
An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious! Recipe found on another website.
Provided by Marie
Categories Pie
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
- Fold in stiffly beaten egg whites and 1 t vanilla.
- Let cool.
- Pour into baked pie shell.
- Place sliced bananas on top, then finish off with cool whip topping or whipped cream.
SPANISH CREAM PIE
Steps:
- Combine in a saucepan the sugar, flour, milk, vanilla and butter. Cook on med-high heat until mixture comes to a boil, stirring continuously. Once mixture reaches boil stage reduce the heat to medium and continue stirring till mixture thickens..
- Remove from heat. Beat the egg whites till they form stiff peaks. Add to cooked mixture and blend in the egg whites till well blended.
- Pour into a 9" baked pie shell and refrigerate until cold. Top the pie with Cool Whip whipped topping when serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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