SPANISH RICE AND CHICKEN
My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 73 mg cholesterol, Sodium 1,448 mg sodium, Carbohydrate 30 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.
SPANISH CHICKEN AND RICE
This chicken is great because you throw it all together in a pot & let it cook until the chicken is so tender, it's almost falling off the bone. Remove skin from chicken before cooking for a healthier dish.
Provided by Marli
Categories Stew
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the oil in a large pot.
- Season the chicken pieces with salt & pepper and brown in batches.
- Remove from pot.
- Add the remaining oil to the pot & gently saute the onion & capsicum until the onion is transparent.
- Stir in the paprika and cook for 30 seconds.
- Add the tomatoes and simmer gently until it has thickened.
- Stir in the water, then add the rice and the tumeric.
- Return the chicken to the pot and stir to combine.
- Bring to the boil, cover, reduce heat to low and simmer for about 1 hour or until chicken is tender and almost falling off the bone.
Nutrition Facts : Calories 768.6, Fat 38.2, SaturatedFat 8.8, Cholesterol 167.7, Sodium 176.1, Carbohydrate 60.8, Fiber 5, Sugar 5.8, Protein 43.4
SPANISH CHICKEN AND RICE SOUP
Provided by Rachael Ray : Food Network
Time 2h5m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Place the butter in a small pot over medium heat. Melt the butter and toast the pasta 2 to 3 minutes or until golden in color, add the rice and stir to coat. Add 1 cup stock to the pot and bring the mixture to a bubble, reduce the heat to low, cover the pot and cook 15 minutes. Stir in parsley; turn off the heat and cover. Let stand to cool. Fluff the rice with a fork then place in container and store in the refrigerator.
- Meanwhile, place the rinsed trimmed chicken pieces in a shallow pan with the onion and bay leaves and cover with just enough water to come up to the top of the chicken, bring the mixture to a boil and reduce the heat to a simmer and gently poach to cook through, about 12 to 15 minutes. Place the chicken in a bowl and shred the meat with 2 forks. Reserve the stock.
- While the chicken poaches start the soup by heating a Dutch oven over medium-high heat with a turn of the pan extra-virgin olive oil, add the chorizo and brown a couple of minutes. Add the onions, carrot, celery, chile, garlic, and piquillos to the pot and season with a little salt and some black pepper. Cook for 7 to 8 minutes to soften, then stir in the saffron threads and paprika to combine. Strain the chicken cooking liquids, about 2 cups, into the pot then add 3 cups stock-in-a-box, chicken, chorizo, and tomatoes. Bring the soup to a bubble, simmer a few minutes to combine flavors then cool completely, cover and place in the refrigerator for make-ahead meal.
- To reheat and serve, place the soup over medium to medium-high heat covered, stirring occasionally until heated through. Add the rice to the soup and return the soup to a bubble. Serve in shallow bowls.
SPANISH RICE CHICKEN I
This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!
Provided by MSSHARON
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 27.8 g, Cholesterol 16.5 mg, Fat 2.6 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 1140.4 mg, Sugar 3 g
SPANISH RICE CASSEROLE: PAELLA
Steps:
- Preheat oven to 200 degrees F.
- In a large braising pan, render chorizo in oil over low heat, creating a flavored oil. Once rendered, heat the flavored oil to almost smoking and saute onions and garlic until translucent.
- Add chicken pieces to pan and cook until brown on all sides. Remove chicken from pan and hold at 200 degrees, in the oven.
- Add tomatoes to pan with paprika and saute for 2 to 3 minutes. Add drained rice and saute for 3 minutes, stirring frequently.
- Return chicken pieces to pan and add boiling stock. Season, to taste, and add saffron stock.
- Cover and simmer for 10 minutes. Remove the cover and place all seafood on top. Replace cover and continue to simmer until chicken and seafood are tender and liquid is absorbed by the rice.
- Add pea pods to the pan and cook, covered for an additional 2 minutes.
- Serve immediately. Plate onto preheated dinner plates being sure each portion has rice, chicken, lobster, snails, squid, and clams.
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
SPANISH RICE
This is one of the most simple recipes to prepare and has a great flavor. Most of the Mexican recipes I post come from my Hispanic half (wife) and have been in her family for many years.
Provided by Rick B2
Categories Mexican
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown rice in oil using a 4 quart sauce pan Add chopped onion, minced garlic and cumin.
- Add tomato sauce and chicken broth Bring to a boil-- reduce heat to low-- cover and cook for 15 mins.
Nutrition Facts : Calories 359.3, Fat 8.2, SaturatedFat 1.2, Sodium 623.1, Carbohydrate 61.1, Fiber 2.8, Sugar 2.4, Protein 8.6
SPANISH CHICKEN AND RICE
I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Combine flour, 1/2 teaspoon of salt and pepper in a large resealable plastic bag. Add chicken and shake until well coated. In a skillet, brown chicken in butter over medium heat. Remove chicken; set aside and keep warm. , In the pan drippings, saute onion, green pepper and garlic until tender. Add pimientos and rice. Reduce heat; cook for 2 minutes, stirring occasionally. Stir in broth, turmeric, chili powder and remaining salt; bring to a boil. , Pour into an ungreased 2-qt. baking dish; top with chicken. Cover and bake at 350° for 45 minutes or until chicken juices run clear and rice is tender.
Nutrition Facts : Calories 466 calories, Fat 10g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 1909mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
SPANISH RICE, CHICKEN&CHORIZO
taken from an olive booklet a nice paella type dish
Provided by plumbman
Time 1h
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat the oven to18oC/fan16oC/gas4. Heat 4 tbsp oil in a paella pan or a broad, shallow pan, season the chicken thighs and brown them in batches on all sides (but don't cook through). Remove, then add the peppers and chorizo to the same pan and cook over a medium heat until the peppers soften.
- Throw in the onion and garlic and cook gently until the onion is soft. Stir in the paprika and chilli and cook for a minute, stirring,then add the chicken stock. Put the chicken pieces back, bring the stock to a simmer and cook, covered, over a gentle heat for15 minutes.
- Pour the rice around the chicken and season. Put in the oven and cook for 20 minutes, until the stock has absorbed and the top is golden. You don't need to stir the rice as it cooks.
- Cover the dish with foiI and leave to sit for 5 minutes. Scatter with the parsley and lemon juice over the top before serving.
More about "spanish rice with chicken recipes"
10 BEST SPANISH RICE WITH CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
SAVORY SPANISH RICE WITH CHICKEN - MINUTE® RICE
From minuterice.com
3.1/5 (18)Estimated Reading Time 2 minsServings 4-6
- In just 4 simple steps, enjoy a hearty and satisfying meal bursting with flavor and color even on your busiest days! Try this quick, easy and delicious Spanish Chicken and Rice, and you’ll be thrilled that you did! Step 1
- Cook the chicken, onions and bell peppers until the chicken is browned, stirring occasionally. Step 3
SPANISH ARROZ CON POLLO RECIPE (SPANISH CHICKEN AND RICE ...
From spanishfoodguide.com
EASY SPANISH CHICKEN AND RICE RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
SPANISH CHICKEN AND RICE (WITH HOW TO VIDEO!) - GRANDBABY ...
From grandbaby-cakes.com
SPANISH CHICKEN AND RICE RECIPE | MYRECIPES
From myrecipes.com
WHAT TO SERVE WITH SPANISH RICE? 8 BEST SIDE DISHES ...
From eatdelights.com
RECIPES - EASY SPANISH RICE WITH CHICKEN - LILYDALE
From lilydale.com
SPANISH RICE (MEXICAN RICE) - FOODIECRUSH.COM | FOOD BLOG ...
From foodiecrush.com
SPANISH CHICKEN AND RICE (ARROZ CON POLLO) RECIPE
From thespruceeats.com
CHICKEN AND SPANISH RICE - MYPLATE
From myplate.gov
SPANISH RICE - RASA MALAYSIA
From rasamalaysia.com
SPANISH RICE RECIPE - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
ONE-POT SPANISH CHICKEN WITH RICE - FUSS FREE FLAVOURS
From fussfreeflavours.com
SPANISH CHICKEN AND RICE - GOOD HOUSEKEEPING
From goodhousekeeping.com
7 EASY SPANISH CHICKEN RECIPES - SPANISH SABORES
From spanishsabores.com
ONE PAN SPANISH CHICKEN AND RICE - CAFE DELITES
From cafedelites.com
EASY AND FLAVORFUL ARROZ CON POLLO (SPANISH-STYLE CHICKEN ...
From mommyshomecooking.com
ONE POT SPANISH CHICKEN AND RICE - AHEAD OF THYME
From aheadofthyme.com
ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON POLLO ...
From themediterraneandish.com
BAKED RICE RECIPES EASY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SPANISH CHICKEN AND RICE - EASY CHICKEN RECIPES
From easychickenrecipes.com
10 BEST SPANISH RICE WITH CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
CHICKEN WITH SPANISH RICE - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
EASY SPANISH CHICKEN AND RICE - CLEAN FOODIE CRAVINGS
From cleanfoodiecravings.com
SPANISH RICE AND CHICKEN - TAMARIND AND THYME
From tamarindnthyme.com
SPANISH RICE WITH CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SPANISH RICE | CHEF SAVVY
From chefsavvy.com
SPANISH CHICKEN AND RICE CASSEROLE RECIPE BY LOTTE HERSHFIELD
From thedailymeal.com
SPANISH CHICKEN AND RICE SUPPER | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ONE PAN SPANISH CHICKEN AND RICE - CREME DE LA CRUMB
From lecremedelacrumb.com
SPANISH CHICKEN AND RICE RECIPE - LOVEFOOD.COM
From lovefood.com
SPANISH CHICKEN & RICE - SAFEWAY
From safeway.ca
SPANISH RECIPES - JAMIE OLIVER
From jamieoliver.com
EASY SPANISH RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
6 TASTY SPANISH RICE DISH RECIPES FOR YOUR MAIN COURSE
From thespruceeats.com
SPICY SPANISH RICE, ONIONS PEPPERS AND GARLIC, CHICKEN ...
From pinterest.ca
ONE POT SPANISH CHICKEN AND RICE - LAUGHING SPATULA
From laughingspatula.com
SPANISH CHICKEN AND RICE (BEST ARROZ CON POLLO) - LAVENDER ...
From lavenderandmacarons.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #dietary #meat #chicken-breasts
You'll also love