Blackbeanspaghetti Recipes

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BLACK BEAN SPAGHETTI

I found this recipe in the "Ultimate Southern Living Cookbook". It's a great vegetarian recipe that even my 2 year old loves. Serve with a salad and garlic bread. You won't miss the meat!

Provided by Gapeach

Categories     Spaghetti

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13



Black Bean Spaghetti image

Steps:

  • Saute first 4 ingredients in hot oil in a large saucepan over medium-high heat until tender.
  • Add beans and next 5 ingredients.
  • Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
  • Cook spaghetti according to package directions; drain well.
  • Place spaghetti on serving platter; top with tomato mixture.
  • Sprinkle with cheese.

Nutrition Facts : Calories 524.1, Fat 12.3, SaturatedFat 4.1, Cholesterol 14.7, Sodium 458, Carbohydrate 79.6, Fiber 14, Sugar 7.5, Protein 26.1

1 large onion, chopped
1 (8 ounce) package sliced fresh mushrooms
4 cloves garlic, crushed
1 sweet red pepper, cut into thin strips
2 tablespoons olive oil
2 (15 ounce) cans black beans, rinsed and drained
1 (28 ounce) can whole tomatoes, undrained and chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon pepper
1 (12 ounce) package dried spaghetti or 1 (12 ounce) package angel hair pasta
1 cup freshly grated parmesan cheese

BLACK BEAN SPAGHETTI

Vegetarian Spaghetti....I use angel hair pasta, personal preference. I've served this using two cans of black beans, but I prefer the mix of cannellini and black beans, although the contrast is better with the black beans.

Provided by breezermom

Categories     Spaghetti

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16



Black Bean Spaghetti image

Steps:

  • Cook the pasta according to the package directions; drain well. Set aside, and keep warm.
  • Meanwhile, drain the capers, reserving 1 1/2 tbsp liquid. Set aside.
  • While the pasta is cooking, cook the onion and the next 3 ingredients in oil in a large saucepan over medium high heat, stirring constantly. Just as the veggies are getting tender, add the garlic, stirring constantly for 45 more seconds.
  • Add the reserved capers and liquid, tomatoes, and next 6 ingredients. Bring to a boil; reduce the heat and simmer, uncovered for 30 minutes, stirring the mixture occasionally.
  • Remove the pasta to a serving platter. Spoon the tomato/veggie mix over the pasta. Sprinkle with cheese.

Nutrition Facts : Calories 426.3, Fat 7.2, SaturatedFat 1.1, Sodium 756.6, Carbohydrate 73.8, Fiber 12.8, Sugar 7.1, Protein 18.5

1 (12 ounce) package angel hair pasta
1 (3 1/2 ounce) jar capers, undrained
1 onion, thinly sliced (about 1 cup)
1 small red sweet bell pepper, cut into thin strips
1 small yellow sweet bell pepper, cut into thin strips
1/2 lb fresh mushrooms, sliced
4 garlic cloves, minced
2 tablespoons olive oil
1 (16 ounce) can whole tomatoes, undrained and chopped
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1/4 cup ripe olives, sliced
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/4 teaspoon pepper
parmesan cheese, freshly grated

SPINACH AND BLACK BEAN PASTA

This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!

Provided by Christine Wise Stroop

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 8

Number Of Ingredients 11



Spinach and Black Bean Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini, and cook for 8 to 10 minutes, or until al dente; drain.
  • In a large saucepan over medium heat, bring the vegetable broth to a boil. Reduce heat, and mix in spinach, onion, garlic, cayenne pepper, salt, and pepper. Stir in the black beans and broccoli. Continue to cook and stir 5 to 10 minutes.
  • Stir the tomatoes into the saucepan, and continue cooking 10 minutes, or until all vegetables are tender. Serve over the cooked pasta. Garnish with Parmesan cheese.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 51.1 g, Cholesterol 6.2 mg, Fat 3.2 g, Fiber 9.1 g, Protein 14.9 g, SaturatedFat 1.4 g, Sodium 463 mg, Sugar 3.3 g

1 (16 ounce) package whole wheat rotini pasta
1 ½ cups vegetable broth
2 ½ cups chopped fresh spinach
½ cup chopped red onion
1 clove garlic, chopped
½ teaspoon cayenne pepper
salt and pepper to taste
1 (15 ounce) can black beans, drained and rinsed
1 cup frozen chopped broccoli
1 cup diced tomatoes
2 ounces freshly grated Parmesan cheese

BLACK BEAN PASTA

"Here is one of my favorite light recipes," says Stephanie Land of Sudbury, Ontario. With zip from cumin and red pepper flakes, the spicy Southwestern dish is a hearty meal-in-one.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Black Bean Pasta image

Steps:

  • Cook pasta according to package directions; drain. Meanwhile, in a large saucepan coated with cooking spray, combine the green pepper, onion, garlic, oregano, cumin and red pepper flakes. Cook over medium heat for 5 minutes or until tender. Add tomato sauce and black beans; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Stir in pasta. Sprinkle with cheese.

Nutrition Facts : Calories 252 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 567mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges

8 ounces uncooked spiral pasta
1 cup finely chopped green pepper
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
2 cups tomato sauce
1 can (15 ounces) black beans, rinsed and drained
1/2 cup shredded reduced-fat cheddar cheese

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