Spanish Tapas Avocado Puree And Shrimp Cocktail Recipes

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AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)

I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!

Provided by Mexican Sweetheart

Categories     Appetizers and Snacks     Tapas

Time 1h45m

Yield 4

Number Of Ingredients 14



Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) image

Steps:

  • Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
  • Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g

⅓ cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce (such as Valentina®)
2 avocados - peeled, pitted, and chopped

SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL

Make and share this Spanish Tapas - Avocado Puree and Shrimp Cocktail recipe from Food.com.

Provided by Deantini

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Spanish Tapas - Avocado Puree and Shrimp Cocktail image

Steps:

  • Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
  • Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
  • Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
  • Refrigerate until serving.

3 large avocados
1 lb shrimp, cooked (or raw)
3 tablespoons extra virgin olive oil
1 green onion, chopped finely
1 garlic clove, chopped
salt
5 ounces whipping cream, unsweetened
5 tablespoons extra virgin olive oil
shredded lettuce

AVOCADO AND SHRIMP COCKTAIL

Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.

Provided by TheGrumpyChef

Categories     Cajun

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12



Avocado and Shrimp Cocktail image

Steps:

  • Halve avocados, remove pits, rub surface with lemon slice.
  • Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
  • Spoon into avocados; sprinkle with paprika and chill.
  • Garnish with cucumber and lemon slices.
  • Serve chilled on bed of lettuce.

Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4

2 avocados
1 lemon, sliced
1 1/2 cups baby shrimp, cooked and peeled
3 tablespoons mayonnaise
1 tablespoon heavy cream
1 dash Tabasco sauce
1 dash Worcestershire sauce
salt, to taste
pepper, to taste
paprika
cucumber, sliced for garnish
lemon, sliced for garnish

AVOCADO AND TUNA TAPAS

Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

Provided by La Cocina de Redondita

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 8



Avocado and Tuna Tapas image

Steps:

  • Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 26.5 mg, Fat 18.2 g, Fiber 7.4 g, Protein 23.9 g, SaturatedFat 2.8 g, Sodium 154.1 mg, Sugar 1.9 g

1 (12 ounce) can solid white tuna packed in water, drained
1 tablespoon mayonnaise
3 green onions, thinly sliced, plus additional for garnish
½ red bell pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to taste
2 ripe avocados, halved and pitted

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