Spareribs Sweet And Tender Crock Pot Recipes
SLOW COOKER POTLUCK SPARERIBS
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Provided by Maggie Ogier Luke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 5h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
- Cook on High for 5 hours.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g
CROCK POT SWEET AND SOUR RIBS
This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.
Provided by Fairy Godmother
Categories Chicken Thigh & Leg
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar and flour into saucepan.
- Add water, stir.
- Add next 5 ingredients.
- Heat and stir until it boils and thickens.
- Pour over ribs in crock pot.
- Cook on low 8-10 hours or high 4-5 hours.
SWEET AND SOUR COUNTRY-STYLE RIBS
This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.
Provided by Jemaco2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place ribs in slow cooker.
- Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
- Cook on Low until ribs are cooked through and tender, 8 to 10 hours.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g
SLOW COOKER SPARE RIBS
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Provided by CLATON
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
- In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
- Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
- If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 18.8 g, Cholesterol 119.8 mg, Fat 31.2 g, Fiber 0.8 g, Protein 31 g, SaturatedFat 11.2 g, Sodium 1074.7 mg, Sugar 10.5 g
TENDER SPARERIBS
Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts :
SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h15m
Number Of Ingredients 8
Steps:
- In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
- Serve ribs drizzled with pan juices and, if desired, barbecue sauce.
Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g
SPARERIBS SWEET AND TENDER (CROCK POT)
I made this with my Zucchini, Pineapple, Ginger Jam #95600. BUT you can use store bought pineapple jam. These are so tender and tasty. My son couldn't wait for them to brown under the broiler so he ate them right out of the crock pot!
Provided by Rita1652
Categories Pork
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub ribs with salt, pepper dried garlic and ginger.
- In a crock pot on low heat add rest of ingredients (except cornstarch) stir to blend.
- Add seasoned ribs coat and place top on pot and cook for 6-8 hours on low heat.
- Till the meat almost falls off the bones.
- Remove ribs and place on a cookie sheet pan line with foil.
- Brown ribs just a couple minutes each side under broiler.
- Meanwhile mix cornstarch with a small amount of the sauce from the crock pot.
- Skim fat if necessary.
- Put into a microwave safe dish with rest of sauce with cornstarch mixture and heat in micro to thicken.
- Pour over browned ribs or serve on the side.
- Garnish with fresh cilantro, sesame seeds, and or parsley.
Nutrition Facts : Calories 1230.2, Fat 80.6, SaturatedFat 30.4, Cholesterol 265.4, Sodium 536.3, Carbohydrate 62.8, Fiber 1.8, Sugar 43, Protein 59.5
CROCK POT SWEET AND SOUR RIBS
This is a good recipe for a day when you are going to be in and out. I have made it and let it cook longer, but the meat fell off the bones, if that doesn't bother you, then certainly let it cook longer. :) I have added onions and sliced bell pepper and that comes out really good also, I served that over rice. Hope you enjoy it as much as my family does.
Provided by Dissie
Categories Meat
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place ribs in foil lined shallow roasting pan. Bake 30 minutes, turning over after 15 minutes. Remove from oven. Slice meat into 2 rib portions. Place ribs in crock pot. Add remaining ingredients, except cornstarch.
- Cover and cook on low 6 hours. Uncover and skim any fat from top of liquid.
- Combine corn starch with 1/4 cup liquid from the slow cooker, stir until smooth and pour mixture back to crock pot. Cover again and cook on high for about another 30 minutes or until thickened.
Nutrition Facts : Calories 1253.7, Fat 92.2, SaturatedFat 33.8, Cholesterol 365.7, Sodium 915.7, Carbohydrate 9.3, Fiber 0.1, Sugar 6.9, Protein 90.5
CROCK POT SWEET AND SAVORY RIBS
Tender fall off the bone ribs. I found this recipe at Obesity Help. The recipe was posted by hear_me_roar. My family really liked these ribs. My ribs just fell apart when I picked them out of the crockpot. My ribs were done in 6 hours. When I made this ribs I used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove.
Provided by internetnut
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the ribs in your slow cooker.
- In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and Hoisin Sauce.
- Pour the sauce over the ribs.
- Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.
Nutrition Facts : Calories 678.2, Fat 51.3, SaturatedFat 17.4, Cholesterol 182.7, Sodium 924, Carbohydrate 5, Fiber 0.6, Sugar 2, Protein 46.7
SLOW-COOKED PEACHY SPARERIBS
Canned peaches make a delightful addition to my flavorful sparerib sauce. Served over rice, the sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut ribs into serving-size pieces. In a large skillet, brown ribs on all sides; drain. , Transfer to a 5-qt. slow cooker. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic salt and pepper; pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove pork and peaches to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice.
Nutrition Facts : Calories 518 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 727mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 31g protein.
SWEET AND SOUR RIBS FOR CROCK POT
This is a recipe my father-in-law asks for often and there is always enough leftover. It has been a hit with my family! The sweet and sour is wonderful and so good to fix in the crock pot and leave. serve with a salad and hot bread for the sauce!
Provided by Sandy One
Categories Pineapple
Time 9h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in ungreased slow cooker.
- In a bowl combine the remaining ingredients; pour over ribs.
- Cover and cook 8-10 hours or until meat is tender.
- Thicken the sauce if desired.
Nutrition Facts : Calories 189.5, Fat 2, SaturatedFat 0.4, Cholesterol 10.5, Sodium 557.6, Carbohydrate 40.6, Fiber 3.5, Sugar 33.8, Protein 5.1
More about "spareribs sweet and tender crock pot recipes"
SWEET AND SOUR CROCKPOT SPARERIBS RECIPES - THE SPRUCE …
Mix the brown sugar and flour in a large saucepan. Add the water, then add the vinegar, soy sauce, garlic, ketchup, tomato paste, honey, …
From thespruceeats.com
4.1/5 (60)Total Time 11 hrs 25 minsCategory Entree, DinnerCalories 607 per serving
From thespruceeats.com
4.1/5 (60)Total Time 11 hrs 25 minsCategory Entree, DinnerCalories 607 per serving
SLOW COOKER STICKY ASIAN RIBS WITH STICKY SAUCE - THE …
Cook the ribs for 6-8 hours on low heat until the meat is tender. Remove the ribs from the slow cooker and place them on a foil lines broil pan with the meaty side up. Brush some sauce from the slow cooker on top of the …
From therecipecritic.com
From therecipecritic.com
SWEET AND SPICY CROCK POT RIBS RECIPE | CDKITCHEN.COM
Remove 1 cup of the sauce and place in a covered container in the refrigerator. Place the ribs in the bottom of the crock pot. Pour the remaining sauce mixture over the ribs. Cover the crock pot and cook on low heat for 4 …
From cdkitchen.com
From cdkitchen.com
TENDER CROCK POT SPARE RIBS - THESE OLD COOKBOOKS
Instructions: Add ribs to the slow cooker insert; top with onion. Mix flour and brown sugar; add water and soy sauce. Pour over the ribs. Bake on low for 8 hours. The crock pot …
From theseoldcookbooks.com
Servings 6Total Time 8 hrs 5 minsCategory Entree, Main CourseCalories 382 per serving
From theseoldcookbooks.com
Servings 6Total Time 8 hrs 5 minsCategory Entree, Main CourseCalories 382 per serving
NO-FUSS CROCKPOT SPARE RIBS - FOOD FOLKS AND FUN
Cut the ribs so they fit in your crockpot then pat dry with paper towels and massage the dry rub into the ribs on both sides. Place the ribs into the slow cooker and cook on low for …
From foodfolksandfun.net
5/5 (5)Total Time 9 hrs 10 minsCategory Main DishCalories 904 per serving
From foodfolksandfun.net
5/5 (5)Total Time 9 hrs 10 minsCategory Main DishCalories 904 per serving
- Remove the silver membrane from the back of the ribs. Cut the ribs so they will fit in your slow cooker. Pat them dry with paper towels and massage the dry rub into the ribs. Evenly distribute the rub over the ribs (make sure you get both sides!).
- 45 minutes before the timer goes off, brush 1/2 cup of barbecue sauce over the ribs. Cover and continue cooking.
TENDER CROCK POT SPARE RIBS RECIPE WITH PORK SPARE RIBS OR BABY …
Jun 8, 2019 - These Instant Pot Sweet and Sour Pork Spareribs are fork tender and melt in your mouth. The sauce is simple, and the cooking method …
From pinterest.ca
From pinterest.ca
SPARERIBS SWEET AND TENDER (CROCK POT) - GLUTEN FREE RECIPES
Need a gluten free and dairy free main course? Spareribs Sweet and Tender (Crock Pot) could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains about 59g of protein, 72g of fat, and a total of 1155 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up ...
From fooddiez.com
From fooddiez.com
BONELESS PORK RIBS IN CROCK POT | EASY SLOW COOKER RECIPE
Place the ribs into the bottom of a well greased crock pot. Lay the onions over the top of the ribs. Whisk together the barbecue sauce and lemon juice until blended well. Pour the mixture over the ribs. Place the lid on the crock pot and cook on low for 8-9 hours or until the ribs are cooked through and tender.
From allshecooks.com
From allshecooks.com
SWEET AND SOUR RIBS CROCK POT RECIPES ALL YOU NEED IS FOOD
Pour over ribs in crock pot. Cook on low 8-10 hours or high 4-5 hours. Nutrition Facts : Calories 939.4, FatContent 53.2, SaturatedFatContent 17.1, CholesterolContent 181.8, SodiumContent 596.4, CarbohydrateContent 77.6, FiberContent 0.2, SugarContent 72.4, ProteinContent 36.5
From stevehacks.com
From stevehacks.com
EASY SLOW COOKER CHINESE SPARE RIBS | BUTTER YOUR BISCUIT
Step 2 -Cut the ribs up into riblets. Step 3 - Toss the ribs and the sauce together. Step 4 -Place the riblets into the crockpot. Step 5 -Cook on low for 6-8 hours or high 4-5 hours. Step 6 - Place the riblets onto a foil lined baking sheet and brush sauce over each one and broil.
From butteryourbiscuit.com
From butteryourbiscuit.com
CROCKPOT RIBS {HOW TO MAKE THE BEST SLOW COOKER RIBS} – …
Instructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.
From wellplated.com
From wellplated.com
SWEET AND SOUR CROCK POT RIBS RECIPE - FOOD NEWS
These crock pot sweet and sour country-style ribs are made with meaty pork ribs, pineapple, bell peppers, and a flavorful sweet and sour sauce. Chunks of pineapple and strips of bell pepper and onion help to flavor these easy pork ribs and the sauce is a simply seasoned mixture of tomato sauce, vinegar, and brown sugar.
From foodnewsnews.com
From foodnewsnews.com
CROCK POT SWEET AND SOUR COUNTRY-STYLE RIBS RECIPE
Arrange the boneless pork ribs in the slow cooker or in a slow cooker cooking bag. In a bowl, whisk together the tomato sauce, brown sugar, vinegar, tomato paste, and Worcestershire sauce. Stir in the pineapple chunks with juice, sliced onion, green bell pepper, and garlic. Pour the sauce over the ribs in the slow cooker.
From thespruceeats.com
From thespruceeats.com
CROCK-POT BBQ SPARERIBS - MOMMY'S FABULOUS FINDS
Instructions. Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer. Thaw over night in fridge. Cook on high for 3-4 hours or low for 6-7 hours.
From mommysfabulousfinds.com
From mommysfabulousfinds.com
30 UNBELIEVABLY TENDER SLOW-COOKER RIBS | TASTE OF HOME
Slow-Cooker Peach BBQ Ribs. For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. — Sue Ryon, Shorewood, Wisconsin. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
SLOW COOKER SWEET AND SOUR RIBS - THE RECIPE BANDIT
Add water and stir until combined. Set the saucepan on the stove over medium heat. Add the vinegar, soy sauce, ketchup, ginger and garlic powder and stir to combine. Heat and stir until boiling and thickened, about 10 minutes. Layer the ribs in the slow cooker and pour the thickened sauce over them.
From therecipebandit.com
From therecipebandit.com
CROCKPOT PORK RIBS - DELICIOUSLY SEASONED
Place ribs on a large piece of parchment paper and pat dry with paper towels. Fully coat both sides of ribs with mustard and then coat with seasoning. Pour Dr. Pepper into crockpot and add the ribs. Cook on high for 4 hours. Remove from crockpot and place on a baking sheet lined with aluminum foil.
From deliciouslyseasoned.com
From deliciouslyseasoned.com
SPARERIBS SWEET AND TENDER (CROCK POT) RECIPE - FOOD.COM
Aug 4, 2013 - I made this with my Zucchini, Pineapple, Ginger Jam #95600. BUT you can use store bought pineapple jam. These are so tender and tasty. My son couldn't wait for them to brown under the broiler so he ate them right out of the crock pot!
From pinterest.com
From pinterest.com
SWEET AND SOUR PORK SPARE RIBS SLOW COOKER RECIPE - FOOD NEWS
Salt and pepper and brown in oven for 10 to 15 minutes. Drain pan liquid and refrigerate ribs overnight. Next morning, place spareribs in slow cooker …
From foodnewsnews.com
From foodnewsnews.com
SLOW COOKER BEEF SPARE RIBS - EASY SLOW COOKER AND INSTANT POT …
Stack the ribs inside the slow cooker like books on a shelf. Cover and cook on low for about 8 hours or until tender. Open the slow cooker and remove the ribs with tongs. Set aside. If you want, make a gravy with the juices that remain in the pot. Pour the juices into a saucepan. Heat the pan on the stove over medium heat.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
CROCK POT SWEET AND SOUR COUNTRY-STYLE RIBS RECIPE - FOOD NEWS
Up to6%cash backPlace the ribs in a large saucepan with enough water to cover. Place the lid on the saucepan and heat the water to boiling. Reduce heat to medium-low and simmer the ribs, covered, for about 45 minutes or until tender.
From foodnewsnews.com
From foodnewsnews.com
THE BEST SLOW COOKER RIBS - KRISTINE'S KITCHEN
Place the ribs in a baking dish and brush them with BBQ sauce to keep them moist. Cover the dish with foil to keep the ribs from drying out. Reheat in a 250° F oven for 15-30 minutes, or until the ribs are heated through to at least 145° F. Heating the ribs slowly at low heat helps to keep them moist.
From kristineskitchenblog.com
From kristineskitchenblog.com
SLOW COOKER SWEET AND SOUR COUNTRY RIBS - SPICY SOUTHERN KITCHEN
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Remove ribs to a serving platter. Mix cornstarch with a tablespoon of cold water. Whisk into the sauce in the slow cooker. Cover and cook on HIGH for 20 minutes to thicken. Or you can transfer the sauce to a saucepan and place over medium-high heat. Bring to a simmer to thicken.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
SIDE RIBS RECIPE SLOW COOKER BEST RECIPES
How to cook pork side ribs in a crock pot? Sweet, savoury and delicious slow cooked pork side ribs! Place half of the the diced onions and garlic on the bottom of the slow cooker, then place ribs flatly into slow cooker, and season with salt and pepper. Top ribs with remaining onions and garlic, add water to the slow cooker, cover and cook on ...
From findrecipes.info
From findrecipes.info
10 BEST PORK SPARERIBS IN THE CROCK POT RECIPES - FOOD NEWS
Slow Cooker Country Style Ribs And Sauerkraut How To Crock Pot Pork Shoulder Ribs Slow Cooker Pork Ribs Recipe 4 1 5 Crockpot Ribs pork ribs, allspice, nutmeg, honey, paprika, ground ginger, prepared mustard and 10 more Crock-Pot Country Style Ribs – Asian Edition THE PORTUGUESE AMERICAN MOM orange soda, red pepper flakes, scallions, oyster …
From foodnewsnews.com
From foodnewsnews.com
CROCK-POT SWEET COUNTRY STYLE RIBS - CROCK-POT LADIES
Instructions. Place half of ribs in 6 quart or larger slow cooker. Mix wet and dry ingredients in a bowl and pour part of the sauce on the ribs in the crock. Place the rest of the ribs in the crock. Pour the rest of the sauce over the ribs. Cook on low for 7-8 hours.
From crockpotladies.com
From crockpotladies.com
SLOW-COOKED SWEET AND SOUR SPARERIBS | RICARDO
Cut the spareribs apart at every other rib. In the slow cooker, combine the jam, mirin, soy and garlic. Add the meat and coat well with the sauce. Cover and cook over low heat until the meat pulls easily from the bone, about 6 hours. Transfer the ribs to a plate, tent with aluminum foil and set aside. In a saucepan, bring the cooking juices to ...
From ricardocuisine.com
From ricardocuisine.com
HOW TO COOK PORK SPARE RIBS IN CROCK POT? - VERYMEATY
Place your meat in the slow cooker’s bottom layer, closest to the heat source. Set your cooker to “low” after adding the remaining ingredients and liquids. Cooking time should be 6 to 9 hours. The connective tissue and fat in the flesh are broken down during the long, slow braise, resulting in beautifully tender and juicy meat.
From verymeaty.com
From verymeaty.com
THE SECRET TO CROCKPOT RIBS (SLOW COOKER)
In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat. Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later. Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.
From thestayathomechef.com
From thestayathomechef.com
SWEET AND SPICY CROCK POT RIBS RECIPE - THE SHORTCUT KITCHEN
Instructions. Spread onions in the bottom of Crock Pot. Place ribs on top of onion. Whisk together garlic, ginger, brown sugar, soy sauce, Sriracha, & apple cider vinegar. Pour mixture evenly over the ribs. Cook on low for 7 hours. Add pineapple to Crock Pot & stir to coat.
From centslessdeals.com
From centslessdeals.com
SWEET AND SOUR RIBS (SLOW COOKER) | SILK ROAD RECIPES
Coat the inside of a slow cooker with cooking spray and arrange ribs along sides and bottom, meaty side facing down. Cook on High for 4 hours. Carefully remove ribs from slow cooker and with a sharp knife pull off and remove back membrane on ribs. Place meaty side up on a wire rack in a lined baking sheet sprayed with cooking spray.
From silkroadrecipes.com
From silkroadrecipes.com
CROCK POT SWEET SMOKY BARBECUE RIBS - FLOUR ON MY FACE
Instructions. Place ribs in a slow cooker. In a small bowl mix the barbecue sauce with the liquid smoke. Brush the bbq sauce on both sides of the ribs. Cover and cook for 4 hours on high or 6-8 hours on low. Brush with more barbecue sauce an hour before finished cooking. Serve with a pasta salad and baked beans.
From flouronmyface.com
From flouronmyface.com
CROCKPOT RIBS RECIPE | MYRECIPES
Directions. Step 1. In a medium bowl, mix together the Worcestershire sauce, vinegar, BBQ sauce, brown sugar, and oregano. Advertisement. Step 2. Place ribs in slow cooker; sprinkle evenly with salt and pepper. Pour sauce over ribs, and turn to coat. Step 3. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
From myrecipes.com
From myrecipes.com
You'll also love