BRAISED TOMATO SPARERIBS
Once again, the slow cooker works its magic-this time, in an easy-to-prepare pork spareribs dish made with a garlicky tomato sauce.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.
Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
BARBECUED SPARERIBS WITH TOMATO-HONEY SAUCE
Make and share this Barbecued Spareribs With Tomato-Honey Sauce recipe from Food.com.
Provided by daisygrl64
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- heat olive oil in saute pan over med heat, add onion adn garlic, cook for 5 minutes over low heat.
- add cider vinegar increase heat to high and cook 3 minutes.
- mix tomato paste, honey, seasonings, Worcestershire sauce and beef stock, cook for 12 minutes over med heat.
- pour sauce over spareribs and marinate for 15 minutes.
- preheat oven to 375*F.
- arrange spareribs with fat side up in large ovenproof frying pan. baste generously with marinade and season. cook for 1 hour in oven.
- baste pork every 10 minutes with marinade. if sauce begins sticking to pan during cooking, add a little water.
Nutrition Facts : Calories 1490, Fat 114.1, SaturatedFat 41.5, Cholesterol 353.8, Sodium 924.8, Carbohydrate 32.8, Fiber 2.4, Sugar 25.5, Protein 80.1
SPARERIBS WITH TOMATO SAUCE
Number Of Ingredients 10
Steps:
- 1 In a Dutch oven or wide, heavy saucepan, heat the oil over medium heat. Add just enough of the ribs to fit comfortably in the pan. Brown them well on all sides, about 15 minutes. Transfer the ribs to a plate. Sprinkle with salt and pepper. Continue with the remaining ribs. When all are done, spoon off all but 2 tablespoons of the fat. 2 Add the onion, carrot, celery, garlic, and sage, and cook until wilted, about 5 minutes. Stir in the wine and bring to a simmer 1 minute, stirring with a wooden spoon and scraping up and blending in the browned bits at the bottom of the pan. 3 Return the ribs to the pan. Add the tomatoes, and salt and pepper to taste. Cook 1 to 1 1/2 hours, or until the ribs are very tender and the meat is coming away from the bones. 4 Transfer ribs and tomato sauce to a serving plate and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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