Sparkling Bourbon Lemonade Recipes
SPARKLING SUMMER LEMONADE
Steps:
- Pour the sugar and 1 cup water into a small pot and place over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs. Let the mint steep for 10 minutes, then discard the mint.
- Add the mint simple syrup to a large pitcher, punch bowl or serving canister. Add the lemon juice, blackberries, raspberries, strawberries and lemon wheels and give a good stir. When ready to serve, fill the pitcher halfway with ice. Top the mixture with seltzer and give a good stir. Serve over ice with sprigs of fresh mint.
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- To start, muddle your mint leaves in an ounce or two of Bourbon to get the oils going and to enhance the taste and add to your pitcher.
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Web Jul 24, 2018 July 24, 2018. 5 from 3 votes. Jump to Recipe. Site Index Bourbon. This post may contain affiliate links. See my privacy policy for …
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- To prepare, fill a pitcher with lemonade. Add in 1/2 cup of your favorite honey bourbon (we used Wild Turkey American Honey for this video).
- Now that you have the bourbon and the lemonade in the pitcher, add in 100 ml of Limoncello. Or more to taste. We don't judge.
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- Make the fresh lemonade. (Refrigerate the pitcher for later use, or make the “By the glass” variation.)
- In a glass, pour in the lemonade and bourbon. Add ice and garnish with fresh mint and a cocktail cherry. (If you like bubbly drinks, you can always top off with soda water or ginger ale.)
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