Sparkling Rosemary Peach Cocktails Recipes
SPARKLING ROSEMARY PEACH COCKTAILS
A very nice summer cocktail! I cut the sugar back to 1/3 cup. I have also used peach nectar with good results, but the fresh peaches are much better. I don't know how many ounces a bottle of champagne is, but just use a regular bottle. LOL Time doen not include chilling time. From Cooking Light 2010.
Provided by Scoutie
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a small saucepan; bring to a boil.
- Remove from heat; cool to room temperature.
- Strain rosemary syrup in a sieve over a bowl; discard solids.
- Cover and chill at least 1 hour.
- Place rosemary syrup and peaches in a blender, and process until smooth. Strain mixture through a sieve over a bowl; cover and chill at least 4 hours. Spoon about 2 tablespoons peach syrup into each of 8 Champagne flutes, and top each serving with about 1/3 cup Champagne.
Nutrition Facts : Calories 106.7, Fat 0.1, Sodium 3.4, Carbohydrate 16.4, Fiber 0.4, Sugar 15.1, Protein 0.3
PEACH AND ROSEMARY SPRITZERS
This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer. Remove from heat. Cover, and let cool. Discard rosemary. Peel peach slices if desired. Transfer peaches with syrup to a container; cover, and refrigerate for at least 1 hour or overnight.
- Place 2 peach slices and about 1/4 cup syrup in 8 ice-filled glasses. Add 1/2 cup wine to each; top with club soda. Garnish each with a rosemary sprig, and serve immediately.
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