Sparkling Sugar Free Lemon Ice Recipes
SPARKLING LEMON ICE
Number Of Ingredients 5
Steps:
- 1. Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in seltzer, lemon juice, and peel. Pour into 9-inch square pan cover.2. Freeze 3 hours or until frozen. Let stand at room temperature 10 minutes.3. Beat with electric mixer or blend in covered blender container on high speed until smooth. Spoon into dessert dishes. Store leftover ice in freezer.EXCHANGESPYRAMID SERVINGS Free FoodNUTRITION FACTSCalories 10 Calories from Fat 0Fat 0 g Saturated Fat 0 gCholesterol 0 mgSodium 50 mgCarbohydrate 1 g Dietary Fiber 0 g Sugars 0 gProtein 1 gReprinted with permission of Kraft Foods, Inc.
Nutrition Facts : Nutritional Facts Serves
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