Sparkly Princess Rice Krispies Treats Recipes

SPARKLY PRINCESS RICE KRISPIES TREATS

These strawberry princess Rice Krispies Treats are fit for royalty. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

Sparkly Princess Rice Krispies Treats image

Steps:

In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Stir in extract; remove from heat. Stir in cereal and 2/3 cup sprinkles. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1/3 cup sprinkles. Cut into bars.

Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 53mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
2 teaspoons strawberry extract
5 cups Rice Krispies
1 cup assorted sprinkles, divided
1 package (10 ounces) white baking chips, melted

RICE KRISPIES TREATS

Make and share this Rice Krispies Treats recipe from Food.com.

Provided by tmw_2008

Categories Dessert

Time 30m

Yield 12 2 inch peices, 8-10 serving(s)

Number Of Ingredients 3

Rice Krispies Treats image

Steps:

Place a small lump of margarine into a paper towel and use to grease a 13 x 9 x 2 inch pan, then wipe the pan off with a dry paper towel. This will keep the bars from sticking to the pan when they are placed on it.
Measure margarine into saucepan; melt over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy. Remove from heat.
Add Rice Krispies cereal; stir until well-coated.
Spread warm mixture in the greased 13 x 9 x 2 inch pan. Using waxed paper or buttered spatula press firmly into an even layer. (I normally use a butter knife to do this; dipping the knife into a glass of water occasionally will keep the Rice Krispies from sticking to it as you shove them into the pan)
Cut into squares when cool. (This is normally about 10 minutes after placing the mixture into the pan.)
*Flavored marshmallows (usually the ones that are green, orange, etc.) may be used to change the taste of your Treats just enough that it will be noticeable.
**For Christmas, consider using the red and green colored Rice Krispies that normally are sold around Christmas time, to give your bars that festive holiday appearance. :-).

Nutrition Facts : Calories 197.9, Fat 5.9, SaturatedFat 1.1, Sodium 252.7, Carbohydrate 35.4, Fiber 0.1, Sugar 16, Protein 1.6

Ingredients

1/4 cup margarine or 1/4 cup butter
4 cups miniature marshmallows or 4 cups about 40 regular marshmallows
5 cups kellogg's Rice Krispies

RICE KRISPY TREATS

Make and share this Rice Krispy Treats recipe from Food.com.

Provided by Foodrocks

Categories Candy

Time 40m

Yield 24 bars, 12 serving(s)

Number Of Ingredients 3

Rice Krispy Treats image

Steps:

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Nutrition Facts : Calories 129.3, Fat 3, SaturatedFat 0.7, Sodium 153.4, Carbohydrate 25.6, Fiber 0.1, Sugar 10.7, Protein 1.3

Ingredients

3 tablespoons margarine
4 cups miniature marshmallows
6 cups crispy rice cereal

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