Special K Fruit Cookies Recipes

Steps:

• Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
• Stir in peanut butter, then add the cereal.
• Drop by teaspoonfuls onto waxed paper. Let cool before storing.

Steps:

• Preheat oven to 170C/ gas mark 4.
• Sprinkle a very light dusting of flour onto the baking tray
• Beat the margarine and sugar together until fluffy. Stir in the flour and chopped dried fruit to make a soft dough.
• Turn out the dough onto a lightly floured work surface and divided the mixture in to 10-12 even sized balls
• Place them apart on the baking tray and flatten well with the back of the tablespoon.
• Cook for 12-15mins until evenly browned.
• Let cool a little before removing from the tray and placing to cool on the wire wrack.

Steps:

• 1. Stir together flour, baking powder, baking soda and salt. Set aside.2. Blend butter and sugar until light and fluffy. Add eggs and vanilla beat well.3. Add flour mixture, coconut, walnuts and raisins mix well. Stir in KELLOGG'S SPECIAL K cereal. Drop by tablespoonfuls onto baking sheets coated with cooking spray.4. Bake at 375°F about 10 minutes or until lightly browned.

Steps:

• In a large bowl, mix the first five ingredients until blended. Divide mixture into three portions. Shape each portion into a 10x2-in. rectangle. Roll each rectangle in confectioners' sugar to coat. Wrap in plastic; refrigerate 2 hours or until firm., Unwrap and cut logs crosswise into 1/2-in. slices. Store in airtight containers in the refrigerator.

Steps:

• Mix together in a large bowl,flour,soda and salt.
• In a medium bowl beat together butter,sugar and vanilla until light and fluffy.
• Add the egg and beat well.
• Stir in dry ingredients together with 1 cup Special K.
• Roll tsps of dough into remaining Special K.
• Place on ungreased baking sheets.
• Bake for 10 minutes at 375 degrees F.