Special Kpecan Loaf Recipes

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SPECIAL K/PECAN LOAF

If you've ever been to and Adventist potluck, you've undoubtedly had one version or other of this. It is a delicious alternative to meatloaf. You can make it real low fat with obvious changes i.e. no fat cottage cheese, skim milk etc.. Enjoy!

Provided by Kevin Young

Categories     Grains

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8



Special K/Pecan loaf image

Steps:

  • Saute onions in butter or margarine until wilted and clear.
  • Place eggs, cottage cheese, Natures Seasoning, milk, pecans, and onions in a large mixing bowl and mix well.
  • Fold in the Special K cereal and mix all the ingredients together well (until there are no dry pieces of cereal).
  • Pour mix into greased meatloaf dish and cover.
  • Bake covered at 350 degrees for 1 hr 15 minutes, then bake an additional 15 minutes uncovered.
  • Serve as you would meatloaf.

Nutrition Facts : Calories 624.4, Fat 42.5, SaturatedFat 14.3, Cholesterol 262, Sodium 816.5, Carbohydrate 34.2, Fiber 3.9, Sugar 7.4, Protein 30.3

1 large onion, finely chopped
1/4 cup butter or 1/4 cup margarine
4 eggs, well beaten
2 cups cottage cheese
3 teaspoons natures seasoning
1 cup finely chopped or ground pecans
1/2 cup milk
4 cups Special K cereal

PECAN MAPLE LOAF

Make and share this Pecan Maple Loaf recipe from Food.com.

Provided by koko-girl

Categories     Dessert

Time 1h20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12



Pecan Maple Loaf image

Steps:

  • Preheat oven, grease& line the base of a 9x5 loaf pan with baking/parchment paper.
  • Sift flour and baking powder into a bowl.
  • Cut butter into the flour and mix until the mixture looks like fine breadcrumbs.
  • Add in the sugar and pecans.
  • Beat eggs together with milk and lemon zest in a seperate bowl.
  • Stir in maple syrup.
  • Add this to the flour mixture and gently mix together.
  • Do not overmix, only until all dry ingredients have become moist.
  • The batter should be lumpy.
  • Pour batter into pan and smooth out the surface of the batter.
  • Bake in the oven for about 50-60 minutes or until cake is lightly browned.
  • To make sure, insert a toothpick into the center of the cake and if it comes out clean then the cake is ready.
  • Cool cake in pan for at least 10 minutes then turn out and let it cool on the rack.
  • (For Icing) Sift the icing sugar into a small bowl and stir in the lemon juice to create a smooth icing.
  • Drizzle over the loaf and then sprinkle the chopped pecans over the icing.
  • Wait until the icing is set then slice.

1 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 cup butter
6 tablespoons sugar
1/2 cup pecans, roughly chopped
3 eggs
1 tablespoon milk
1 lemon, zest of
5 tablespoons maple syrup
6 tablespoons icing sugar (optional)
1 tablespoon lemon juice (optional)
2 tablespoons of roughly chopped pecans (optional)

SPECIAL K COTTAGE CHEESE LOAF

I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course I like to add more seasoning than it calls for).

Provided by byZula

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9



Special K Cottage Cheese Loaf image

Steps:

  • Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 314.9, Fat 18.1, SaturatedFat 3.7, Cholesterol 105.8, Sodium 1040.1, Carbohydrate 22.2, Fiber 2.8, Sugar 6.2, Protein 16.9

1 cup finely chopped onion
1 lb small curd cottage cheese
1/4 cup vegetable oil
1 tablespoon soy sauce
3 eggs, beaten
1/4 cup chopped nuts (walnuts are nice)
4 cups Special K cereal
1 teaspoon salt
1 teaspoon sage

SPECIAL K COTTAGE CHEESE LOAF

Make and share this Special K Cottage Cheese Loaf recipe from Food.com.

Provided by KDSCOMOX

Categories     < 4 Hours

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 6



Special K Cottage Cheese Loaf image

Steps:

  • Mix in casserole dish.
  • Bake at 350 F for 1 1/2 hours.

1 large onion, chopped
1 (500 ml) carton cottage cheese
4 cups Special K cereal
3 (1/4 ounce) packages George Washington broth
1/2 cup walnuts, ground
5 eggs, beaten

BANANA PECAN LOAF

I slice this bread so thick when I eat it, it's almost embarrassing! This banana bread is rich, super moist and flavorful. It's hard to stop at just one slice.

Provided by BakeretteJen

Categories     Breads

Time 1h15m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9



Banana Pecan Loaf image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed bananas.
  • Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans.
  • Transfer batter to a greased 9-in. x 5-in. loaf pan. Bake at 350 degrees Fahrenheit for 50-60 minutes or until a toothpick inserted near the center of the loaf comes out clean.
  • Cool for 10 minutes before removing loaf from pan to a wire rack.
  • For an equally delicious spread: combine 1 pkg. (8 oz.) cream cheese, softened, and 1 cup canned crushed pineapple, well drained. It's delicious as a spread for your banana bread.

1/2 cup butter, softened
1 cup brown sugar, packed
2 eggs
3 medium bananas, ripened and mashed (for ease, I mash my bananas with a pastry cutter)
2 cups all-purpose flour
1/3 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup pecans, chopped

LUCKY LEPRECHAUN COOKIES

Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 15 cookies

Number Of Ingredients 12



Lucky Leprechaun Cookies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. For leprechauns, cut out dough with lightly floured 5-in. gingerbread boy cookie cutter. If desired, trim leprechaun's body for a thinner shape. , For each hat, cut a 1-1/4-in. square and a 1-3/4x1/4-in. brim from dough scraps. Place leprechauns 2 in. apart on ungreased baking sheets. Place hat squares and brims above heads, shaping gently to touch the heads., Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute before carefully removing to wire racks to cool completely., Tint small amounts of Royal Icing pink, skin tone and black. Leave a small amount plain (white). Tint remaining icing Kelly green, leaf green green and orange. Frost leprechauns; if desired, decorate using shamrock sprinkles on hat and gold sprinkles as buttons, use edible marker to draw freckles.

Nutrition Facts : Calories 439 calories, Fat 19g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 62g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

1-1/2 cups butter, softened
1-1/2 cups sugar
2 eggs
3 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
3 to 4 cups Royal Icing
Assorted paste food coloring
Shamrock and gold sprinkles, optional
Edible Marker, optional

SPECIAL K LOAF

A vegetarian mock meatloaf, this is the version from the SDA cookbook 'An Apple A Day'. I will be updating this recipe when I figure out standard substitutions for the more specific products used (McKay's Chicken Seasoning and George Washington Broth).

Provided by Motley Oklahoman

Categories     Meatloaf

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 10



Special K Loaf image

Steps:

  • Saute onion, pecans, chicken seasoning and broth powder in butter.
  • Beat eggs and milk together and combine diced soymeat and remaining ingredients.
  • Bake in a well greased large flat pan in a 350 degree oven for 1-1½ hours (top will be dark brown when finished baking).

1/2 cup butter
1 cup onion, chopped
1 cup pecans, ground
3 teaspoons chicken-flavored vegetarian seasoning (McKay's)
1 (1 ounce) package George Washington broth
6 eggs
1/2 cup milk
1 quart cottage cheese
4 cups Special K cereal
13 ounces Worthington FriChik, diced

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