Special Reserve Peanut Butter And Bacon Sandwich Recipes

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SWEET AND SPICY PEANUT BUTTER-BACON SANDWICHES

I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. -Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5



Sweet and Spicy Peanut Butter-Bacon Sandwiches image

Steps:

  • Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.

Nutrition Facts : Calories 461 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 664mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 21g protein.

1/4 cup peanut butter
4 slices cinnamon-raisin bread
1/8 teaspoon cayenne pepper
4 crisp cooked bacon strips
2 teaspoons honey

PEANUT BUTTER AND BACON SANDWICH

Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.

Provided by Chef Gerard

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3



Peanut Butter and Bacon Sandwich image

Steps:

  • Spread peanut butter on one slice of toast.
  • Top peanut butter with sliced bacon and remaining piece of toast.

Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2

1 tablespoon peanut butter
2 slices whole wheat bread, toasted
2 slices crisp bacon

SPECIAL RESERVE PEANUT BUTTER AND BACON SANDWICH

A vegetarian version-just by substituting tempeh bacon for regular bacon. But standard bacon is equally good. I save my special reserve secret stash of peanut butter (Peter Pan of course!) for this recipe! Slightly adapted from Quick and Simple magazine, August 2006.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches

Number Of Ingredients 6



Special Reserve Peanut Butter and Bacon Sandwich image

Steps:

  • Spread the peanut butter on one side of each slice of bread.
  • Divide and arrange the bacon on half of the bread slices.
  • Immediately after slicing the apples, toss them with the lemon juice. Arrange the apple slices on top of the bacon.
  • Arrange the red onion slices on top of the apple slices. Cover with the remaining bread slices and cut in half or quarters.
  • For Vegetarian use a Vegetarian bacon. For Vegan use a Vegan bacon.

Nutrition Facts : Calories 358, Fat 18.7, SaturatedFat 3.9, Sodium 444.4, Carbohydrate 40, Fiber 7, Sugar 11, Protein 13.9

1/2 cup peanut butter (creamy or crunchy)
6 slices tempeh bacon (crisply cooked and drained) or 6 slices regular bacon (crisply cooked and drained)
8 slices whole wheat bread (toasted or untoasted-or any similar bread)
1 granny smith apple, cored and sliced thinly
1 tablespoon lemon juice
8 slices red onions (my addition)

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