BROCCOLI BROWNIES
Make and share this Broccoli Brownies recipe from Food.com.
Provided by diabeticparents
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix ingredients together.
- Put in 8x8 pan.
- Cook for 35-40 minutes.
- Cut and eat!
SIMPLE BROCCOLI STIR-FRY
Stir-frying has stood the test of time. It's a wonderful way to cook small pieces of vegetables and meat quickly, without a lot of fat. Prepping your ingredients ahead of time and having them near your stovetop is the key to success. This recipe can be made in a large nonstick skillet, but consider purchasing a wok: Carbon steel and cast-iron take on high heat well, and the concave shape makes stir-frying foods easy and fast.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Trim the florets off the broccoli, and cut into 1- to 1 1/2-inch pieces. Peel the broccoli stalks with a vegetable peeler to remove the tough outer skin, and slice 1/4 inch thick on the diagonal. Set aside.
- Whisk together 1/2 cup water, soy sauce, cornstarch and sugar in a small bowl. Set aside.
- Heat a large wok over high heat. Add 2 tablespoons of the vegetable oil, and swirl to coat the wok. Once the oil begins to smoke, add the broccoli florets and stems. Cook, stirring constantly, until browned around the edges, about 2 minutes. Add 2 tablespoons of water to steam the broccoli, and cook, stirring constantly, until tender, about 2 minutes more. Push the broccoli to the edges of the pan, forming an empty well in the center. Add the remaining 1 teaspoon vegetable oil, then the scallions, garlic, ginger and pepper flakes, and stir until aromatic, 30 to 45 seconds. Add the soy mixture, and stir until the sauce has thickened and the broccoli is coated, about 30 seconds. Remove from the heat, add the sesame oil and stir to coat. Serve with rice.
- Copyright 2014 Food Network, LLC. All rights reserved.
OVEN ROASTED BROCCOLI
Serve Alton Brown's top-rated Oven-Roasted Broccoli, topped with crunchy panko breadcrumbs and grated cheese, with this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.
- Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.
BROCCOLI CASSEROLE
Provided by Alton Brown
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.
FRESH BROCCOLI SALAD
Provided by Alton Brown
Categories side-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
- Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.
BROCCOLI AND FETA SALAD
I took this amazing salad to a barbecue and there was nothing left. If you use herbed and garlic Feta Cheese, omit the 1 clove of garlic or taste and then add as much garlic to suit your taste buds. You can also make this ahead and keep covered in the refrigerator up to a day. This recipe came from one of my favorite magazines "Canadian Living."
Provided by heather in Ont
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut broccoli into florets.
- Pour enough water into saucepan to come 1 inch up side and bring to boil.
- Place broccoli in steamer basket in saucepan; cover and steam until bright green but still crisp (approx 1 min) Drain.
- Whisk together oil, vinegar, mustard, garlic, salt and pepper in large bowl.
- Add broccoli, feta cheese, tomatoes and onion.
- Toss to coat.
Nutrition Facts : Calories 228.2, Fat 15.5, SaturatedFat 6.6, Cholesterol 33.4, Sodium 645.3, Carbohydrate 15.4, Fiber 4.9, Sugar 6, Protein 10.3
NO FAT BROWNIES
Make and share this No Fat Brownies recipe from Food.com.
Provided by Faith lt3
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a square non-stick baking pan (8 inch x 8 inch) with non-stick cooking spray.
- Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 minutes until cooked. To test if batter is cooked, insert a toothpick. If it comes out clean, brownie is cooked.
- Remove from oven and let cool for five minutes in pan.
- Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares. Enjoy!
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
More about "broccoli brownies recipes"
BROCCOLI BROWNIES – DANI STEVENS
From danistevens.com
Estimated Reading Time 50 secs
COCONUT MACAROON BROWNIES RECIPE - FOOD & WINE
From foodandwine.com
CHINESE FOOD RECIPES BEEF AND BROCCOLI - BROWNIES RECIPES …
From brownies-recipes-without-eggs.blogspot.com
GET YOUR 5+ A DAY WITH THESE BROCCOLI BROWNIES - BODYANDSOULAU
From bodyandsoul.com.au
WHAT’S THE GO? - BROCCOLI AND BROWNIES
From broccoliandbrownies.com
MAKE WEEKNIGHTS SPECIAL WITH CHICKEN DIVAN AND BROWNIES
From today.com
CHINESE RECIPES WITH PORK AND BROCCOLI - BROWNIES RECIPES …
From brownies-recipes-without-eggs.blogspot.com
NUTRITION 101: CARBOHYDRATES - BROCCOLI, BROWNIES, & BASICS.
From williamsnutrition.net
RECIPES ARCHIVES - BROCCOLI AND BROWNIES
From broccoliandbrownies.com
BROCCOLI & BROWNIES (@BROCCOLI__BROWNIES) • INSTAGRAM PHOTOS …
From instagram.com
STAPLES & RECOMMENDATIONS - BROCCOLI AND BROWNIES
From broccoliandbrownies.com
BROCCOLI, BROWNIES, & BASICS. - WELCOME
From williamsnutrition.net
BROCCOLI OR BROWNIES? - ELDERWISDOMCIRCLE
From elderwisdomcircle.org
JESSICA SEINFELD BROCCOLI BROWNIES ARCHIVES - BURNT APPLE
From burntapple.com
ORDERING FOOD ONLINE: FIREHOUSE SUBS APP | BROCCOLI BROWNIES
From broccolibrownies.wordpress.com
BROCCOLI BROWNIES - BURNT APPLE
From burntapple.com
TEEN-APPROVED HEALTHY FOOD KIDS WILL EAT - BROCCOLI AND BROWNIES
From broccoliandbrownies.com
BROCCOLI BROWNIES | BURNT APPLE - WORDPRESS.COM
From burntapple.wordpress.com
VEGAN BROCCOLI BROWN RICE BOWLS - RUNNING ON REAL FOOD
From runningonrealfood.com
CHINESE RECIPES FOR CHICKEN BROCCOLI - BROWNIES RECIPES WITHOUT …
From brownies-recipes-without-eggs.blogspot.com
BROCCOLI BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
BROCCOLI BROWNIES | TRYING NEW THINGS MAY SEEM OUT OF YOUR …
From broccolibrownies.wordpress.com
BROWNIES!! - BLISSFUL BROCCOLI
BROCCOLI BROWNIES - WORDPRESS.COM
From curiouscookingblog.wordpress.com
CATEGORY: FOOD WASTE - BROCCOLI, BROWNIES, & BASICS.
From williamsnutrition.net
BROCCOLI AND BROWNIES - HOME | FACEBOOK
From facebook.com
FIREHOUSE SUBS | BROCCOLI BROWNIES
From broccolibrownies.wordpress.com
EAT ON THE GOOD DISHES - BROCCOLI, BROWNIES, & BASICS.
From williamsnutrition.net
"BROCCOLI OVER BROWNIES: FACTORS AFFECTING HEALTHY FOOD CHOICES …
From openprairie.sdstate.edu
BEST OVEN ROASTED BROCCOLI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPES - BROCCOLI AND BROWNIES
From broccoliandbrownies.com
BROCCOLI RECIPES - FOOD NETWORK
From foodnetwork.com
BROCCOLI AND FETA BROWNIES | MAMA SPOR | COPY ME THAT
From copymethat.com
25 BEST BROCCOLI RECIPE IDEAS - FOOD COM
From foodnetwork.com
CHINESE FOOD BROCCOLI RECIPE - BROWNIES RECIPES WITHOUT EGGS
From brownies-recipes-without-eggs.blogspot.com
BROCCOLI AND BROWNIES - POSTS | FACEBOOK
From facebook.com
BROCCOLI BROWNIES - WORDPRESS.COM
From broccolibrownies.wordpress.com
CATEGORY: PRESERVING FOOD - BROCCOLI, BROWNIES, & BASICS.
From williamsnutrition.net
BROCCOLI AND FETA BROWNIES - HUNGRY HAPPENS
From hungryhappens.net
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
You'll also love