Spezzatino Di Cinghiale Wild Boar Stew Recipes
SUGO DI CINGHIALE: WILD BOAR SAUCE
Steps:
- Heat up the extra-virgin olive oil in a saucepan and saute the onion, carrots, and celery until soft. Add the minced wild boar and mix with the vegetables. Add the nutmeg, salt, pepper, and 1 cup wine. Allow the wine to reduce. Then add the tomato paste and mix well with the meat. Add the remaining 1 cup wine. Let the sauce simmer on medium heat for about 20 minutes. Serve the sauce with pasta or with polenta.
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From italianfoodforever.com
Reviews 14Category MeatServings 4Total Time 8 hrs 20 mins
From italianfoodforever.com
Reviews 14Category MeatServings 4Total Time 8 hrs 20 mins
- Add the meat to your 6 Quart slow cooker, then add the celery, onions, and garlic to the frying pan and lightly brown.
- Deglaze the frying pan by pouring in the wine and over high heat use a wooden spoon to scrape up all the browned bits.
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Reviews 2Estimated Reading Time 5 mins
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From cookingchanneltv.com
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From da.micheleskitchen.info
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