EMERIL'S CREOLE SEASONING (ESSENCE)
Provided by Emeril Lagasse
Categories condiment
Time 5m
Yield about 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
SPICE ESSENTIALS: CREOLE SEASONING
This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You control the heat by varying the peppers, to your own specific tastes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Place all the ingredients into a spice grinder, and grind into a powder.
- 4. Store in a tightly capped jar, in a cool place, out of the sun.
- 5. PLATE/PRESENT
- 6. Use this spice any time you want some good HOT Creole flavor in your dish. Enjoy.
- 7. Keep the faith, and keep cooking.
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