Spiced Coffee Mix Recipes

PUMPKIN SPICE COFFEE

Why spend extra money on seasonal flavored coffee when you can easily make your own?

Provided by Monica

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 2

Number Of Ingredients 6

Pumpkin Spice Coffee image

Steps:

Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.6 g, Cholesterol 1.9 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 23 mg, Sugar 2.1 g

Ingredients

¼ cup ground coffee
1 teaspoon ground allspice
½ teaspoon ground cinnamon
4 cups water
2 teaspoons half-and-half cream, or to taste
1 teaspoon white sugar, or to taste

SPICED COFFEE

A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's 'green: modern vegetarian recipes', and posted for the post-ZWT Healthy for the Holidays Challenge! When I make this next time, I'm going to try it without the fennel seeds and with a tablespoon of orange juice.

Provided by bluemoon downunder

Categories Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

Spiced Coffee image

Steps:

Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
Add boiling water and allow to stand for 5 minutes before pouring.

Ingredients

3 teaspoons regular grind coffee, organic preferable
2 cinnamon sticks
6 fennel seeds, crushed
1 teaspoon brown sugar or 1 teaspoon honey, to taste

ANNE'S SPICED COFFEE

Provided by Anne Thornton, Host of Dessert First

Categories beverage

Time 15m

Yield 8 cups

Number Of Ingredients 5

Anne's Spiced Coffee image

Steps:

Fill a coffee filter with freshly ground coffee, cinnamon, nutmeg, cloves, and zest. Fill the coffee maker with water to make 8 cups, and brew.

Ingredients

8 scoops ground coffee (8 tablespoons)
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 tablespoon orange zest, fresh or dried

SPICED COFFEE COCKTAIL

Provided by Trisha Yearwood

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

Spiced Coffee Cocktail image

Steps:

Mix the sugar, chile powder, smoked paprika and salt together in a small plate. Dip the rims of four glasses in water, then in the spice mixture to coat.
Fill the glasses with ice, then divide among them the coffee and vodka. Top with the cherry cola. Garnish each with a Luxardo cherry.

Ingredients

2 teaspoons granulated sugar
1 teaspoon ancho chile powder
1 teaspoon smoked paprika
1 teaspoon kosher salt
8 ounces cold brew coffee
8 ounces vodka
16 ounces cherry cola, such as Cheerwine
Luxardo or maraschino cherries, to garnish

INDIAN-SPICED COFFEE

This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.

Provided by Annacia

Categories Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

Indian-Spiced Coffee image

Steps:

In a medium-size pot, bring water to a boil.
Stir in the spices, cover, and simmer over low heat for 5 minutes.
Stir in the pre-brewed coffee.
Meanwhile, in a saucepan, heat milk until almost boiling.
Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
Add sweetener, stir, and serve in mugs.

Nutrition Facts : Calories 64.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.5, Carbohydrate 9.2, Sugar 6.3, Protein 2.1

Ingredients

1 1/4 cups water
4 cardamom pods, slit
1 cinnamon stick, broken in half
1 pinch nutmeg
1 clove
2 cups mysore strong freshly brewed coffee
1 cup milk
2 tablespoons sugar (or use honey or Splenda in any amount you like )

MOROCCAN COFFEE WITH SIX FRAGRANT SPICES

A jolt of Moroccan coffee with warming spices might just put body and soul back together at any time you like. I use double the amount of the spices. Use the amount that will best suit your taste.

Provided by Annacia

Categories Beverages

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 10

Moroccan Coffee With Six Fragrant Spices image

Steps:

Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
Bring 4 cups of water to boil.
Put some milk-a cup or more-in a small saucepan over a low flame to heat. Do not let it come to a boil.
If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to "bloom." Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.

Ingredients

1/4 teaspoon freshly ground cinnamon
1/4 teaspoon freshly ground black peppercorns
1/4 teaspoon freshly ground ginger
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon freshly ground green cardamom seeds
1/8 teaspoon freshly ground clove
scant 1 cup freshly roasted coffee beans
4 cups boiling water
hot milk, to taste
sugar, if desired

HOMEMADE COFFEE MIX

Starting with a basic recipe, I created several varieties of creamy coffee drinks. They're great to offer at a get-together or to give as gifts.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Homemade Coffee Mix image

Steps:

Combine coffee mix ingredients; store in an airtight container. , To prepare: Combine mix with 8 cups boiling water (or use 2 tablespoons mix per cup); stir until dissolved. , To prepare any of the flavored coffees: Add the additional ingredient to the basic mix before adding water.

Nutrition Facts :

Ingredients

BASIC COFFEE MIX:
1/3 cup sugar
1/4 cup nondairy creamer
1/4 cup instant coffee granules
ADDITIONAL INGREDIENT FOR MOCHA COFFEE:
2 teaspoons baking cocoa
FOR ORANGE CAPPUCCINO COFFEE:
6 orange Lifesavers, finely crushed
FOR VIENNESE COFFEE:
1/2 teaspoon ground cinnamon

SPICED MORNING MOCHA

Vickie Wright of Omaha, Nebraska shared her original recipe for this indulgent coffee drink that was spiced with ginger and cinnamon.We added spicy chocolate cinnamon cane sugar for an unexpected kick. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Spiced Morning Mocha image

Steps:

Place the first four ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with cinnamon.

Nutrition Facts : Calories 181 calories, Fat 6g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.

Ingredients

1 tablespoon French vanilla powdered nondairy creamer
2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
1 teaspoon instant coffee granules
1/4 teaspoon ground ginger
1 cup hot 2% milk or water
Sweetened whipped cream and ground cinnamon

SAVORY-TO-SWEET COFFEE SPICE MIX

Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert-it plays happily on both sides of the field.

Provided by Tara O'Brady

Categories Coffee Cinnamon Cardamom Fennel Spice

Yield 2/3 cup

Number Of Ingredients 6

Savory-to-Sweet Coffee Spice Mix image

Steps:

Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.
Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.

Ingredients

3 Tbsp. bee pollen powder or 3 Tbsp. bee pollen granules, ground in a spice mill
3 Tbsp. finely ground coffee (not instant)
2 Tbsp. granulated dried orange peel
2 Tbsp. ground cinnamon
2 tsp. ground cardamom
2 tsp. ground fennel seeds or 1⅔ tsp. fennel seeds, ground in a spice mill