Spiced Corn Melange Recipes

SPICED CORN

A spicy and tangy chaat corn side dish for African pilli pilli chicken.

Provided by YOLANDA

Categories Everyday Cooking Vegetarian Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

Spiced Corn image

Steps:

Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.
Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes

Nutrition Facts : Calories 41.5 calories, Carbohydrate 1.1 g, Cholesterol 10.8 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 107.4 mg, Sugar 0.2 g

Ingredients

2 cups fresh corn kernels
salt as needed
4 teaspoons butter
2 tablespoons lemon juice, or more to taste
½ teaspoon garam masala
½ teaspoon chaat masala
¼ teaspoon chili powder

SPICY CREAMED CORN

"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Spicy Creamed Corn image

Steps:

In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often.

Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 471mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

3 ounces cream cheese, cubed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1/4 cup sliced green onions
1/4 cup chopped sweet red pepper

SPICED GRILLED CORN

The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Spiced Grilled Corn image

Steps:

In a small bowl, combine the first eight ingredients. Brush oil over corn; sprinkle with spice mixture. Place each on a rectangle of heavy-duty foil (about 14x12 in.). Fold foil over corn, sealing tightly., Grill corn, covered, over medium heat 10-12 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/8 teaspoon ground cloves
2 tablespoons olive oil
8 medium ears sweet corn, husks removed

SUMMER VEGETABLE MELANGE

Make and share this Summer Vegetable Melange recipe from Food.com.

Provided by dianegrapegrower

Categories Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Summer Vegetable Melange image

Steps:

Shave squash and carrot into ribbons using a vegetable peeler or mandolin.
Heat oil in skillet, saute onion and carrot until almost tender. Add squashes and saute 1-2 minutes more. Remove from heat and toss with lemon juice, red pepper, and parsley.

Nutrition Facts : Calories 58.9, Fat 3.6, SaturatedFat 0.5, Sodium 21.1, Carbohydrate 6.5, Fiber 1.8, Sugar 3.1, Protein 1.5

Ingredients

1 medium zucchini
1 medium yellow squash
1 medium carrot
1/2 onion, sliced thin lengthwise
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 pinch red pepper flakes
1 teaspoon fresh parsley, chopped

SPICY BUTTERED CORN

John Torode serves his corn on the cob with plenty of melted Mexican 'ancho' chilli and coriander butter

Provided by John Torode

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 4

Spicy buttered corn image

Steps:

Boil a large pan of water. Add some salt and the corn. Boil for 10 mins. Meanwhile, mix the butter with coriander and chilli powder. When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.

Nutrition Facts : Calories 165 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

Ingredients

8 small corn on the cob
3 tbsp butter
1 tbsp chopped coriander
2 tsp ancho chilli powder (see below) or smoked paprika

More about "spiced corn melange recipes"

SPICY SOUTHWEST CORN - SHARED APPETITE

Web Jun 25, 2013 Instructions. Remove the husks and silk from corn and cut kernels off the cob. Reserve cobs. Heat butter and oil in a medium skillet …
From sharedappetite.com
Servings 4
Total Time 20 mins

Remove the husks and silk from corn and cut kernels off the cob. Reserve cobs. Heat butter and oil in a medium skillet over medium heat. Once hot, add corn kernels, ancho chile powder, chile de arbol powder, and a generous pinch of Kosher salt.
Using the back of your knife (dull side of the blade), scrape up and down the sides of the reserved cobs over the skillet to release some of the corn’s milk into the mixture.
Let corn cook, stirring occasionally, until cooked through, about 10 minutes. Sprinkle crumbled queso fresco on top of the corn and serve.

Spiced Corn Melange Recipes

SPICED CORN

A spicy and tangy chaat corn side dish for African pilli pilli chicken.

SPICY CREAMED CORN

"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."

SPICED GRILLED CORN

The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! -Taste of Home Test Kitchen

SUMMER VEGETABLE MELANGE

Make and share this Summer Vegetable Melange recipe from Food.com.

SPICY BUTTERED CORN

John Torode serves his corn on the cob with plenty of melted Mexican 'ancho' chilli and coriander butter

More about "spiced corn melange recipes"

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