Spiced Cran Apple Brisket Recipes

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CRAN-APPLE SPICE BRISKET

Slow cooked Brisket in warm spices of the Fall Season is enough to warm anyone's belly. I hope you enjoy this dish as much as we do.

Provided by Sheri Zarnick

Categories     Beef

Time 8h15m

Number Of Ingredients 14



Cran-Apple Spice Brisket image

Steps:

  • 1. Cut brisket in half, place in a 5 qt. slow cooker. In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low 8-10 hours.
  • 2. Remove meat to a serving platter, keep warm. Skim fat from cooking juices, transfer to saucepan. Bring liquid to a boil. Reduce heat.
  • 3. In a small bowl add cornstarch and cold water, mix till smooth. Slowly add to boiling juices. Bring to a boil again. Cook and stir for 2 minutes or until thickened. Serve sauce with meat.

4 lb beef bisket
1/2 c apple butter
1/4 c ruby port wine
2 Tbsp apple cider vinegar
1 Tbsp coarsely ground pepper
1/2 tsp salt
1 large honey crisp apple, peeled and cubed
1 celery rib, chopped
1 small red onion, chopped
1/3 c dried apples
1/2 c dried cranberries
2 Tbsp minced garlic
1 Tbsp cornstarch
3 Tbsp cold water

CRANBERRY BEEF BRISKET

"My mother-in-law gave me the recipe for this tender brisket," relates Annette Bartle of Lees Summit, Missouri. It yields a lot, so the leftover beef can be used in the two comforting recipes that follow.

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 12 servings.

Number Of Ingredients 6



Cranberry Beef Brisket image

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown brisket on both sides. Transfer to a greased roasting pan. Combine remaining ingredients; pour over beef., Roast, covered, until meat is tender, 3-4 hours. Cut diagonally across the grain into thin slices. If desired, strain cooking juices and serve with brisket.

Nutrition Facts : Calories 273 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 301mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

2 tablespoons canola oil
1 fresh beef brisket (4 to 5 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup beef broth
1/2 cup red wine or additional beef broth
1 envelope onion soup mix

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