Spiced Cranberry Sauce With Zinfandel And Figs Recipes

SPICED CRANBERRY SAUCE

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

Spiced Cranberry Sauce image

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

CRANBERRY-FIG SAUCE

Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.

Provided by Claire Saffitz

Categories Bon Appétit Thanksgiving Sauce Cranberry Sauce Condiment Condiment/Spread Cranberry Fig Rosemary Vinegar Fruit Vegetarian Peanut Free Tree Nut Free Wheat/Gluten-Free Soy Free Holiday 2018

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

Cranberry-Fig Sauce image

Steps:

Melt butter in a large saucepan over medium heat. Cook shallot and rosemary, stirring often, until shallot is starting to turn golden, about 4 minutes. Add cranberries, figs, brown sugar, vinegar, 1/2 tsp. salt, and red pepper flakes and increase heat to medium-high. Bring to a boil, stirring to dissolve sugar, and cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 9-12 minutes. Let cool. Taste and season with more salt if needed.
Do Ahead
Sauce can be made 1 week ahead. Cover and chill.

Ingredients

3 Tbsp. unsalted butter
1 large shallot, finely chopped
1 Tbsp. finely chopped rosemary
1 lb. fresh (or frozen) cranberries
6 oz. dried Turkish figs, coarsely chopped
2/3 cup (packed) light brown sugar
1/4 cup balsamic vinegar
1/2 tsp. kosher salt, plus more
Pinch of crushed red pepper flakes

SPICED CRANBERRY SAUCE

Categories Condiment/Spread Sauce Christmas Thanksgiving Quick & Easy Low Sodium Cranberry Chill Cinnamon Clove Gourmet

Yield Makes about 2 1/4 cups

Number Of Ingredients 7

Spiced Cranberry Sauce image

Steps:

In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened. Transfer the sauce to a bowl and let it cool. The sauce may be made 2 days in advance and kept covered and chilled. Serve the sauce at room temperature.

Ingredients

a 12-ounce bag of cranberries, picked over
1/2 cup honey
2 to 3 tablespoons firmly packed brown sugar, or to taste
two 3-inch cinnamon sticks
6 whole cloves
1/4 teaspoon freshly grated nutmeg, or to taste
3/4 cup water

SPICED CRANBERRY AND ZINFANDEL SAUCE

Make and share this Spiced Cranberry and Zinfandel Sauce recipe from Food.com.

Provided by Vino Girl

Categories Sauces

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

Spiced Cranberry and Zinfandel Sauce image

Steps:

Combine everything except the cranberries in a medium saucepan; bring to a boil over high heat.
Reduce heat to medium and cook 15 minutes or until mixture begins to thicken and sugar dissolves, stirring occasionally.
Strain the mixture through a sieve into a bowl, and discard the solids. Return mixture to pan.
Add cranberries to pan; cook over high heat 10 minutes or until berries pop.
Reduce heat to low; simmer 30 minutes or until mixture is slightly thick.
Pour into a bowl and allow to cool.

Nutrition Facts : Calories 120.1, Fat 0.1, Sodium 3.2, Carbohydrate 22, Fiber 1.7, Sugar 17.9, Protein 0.3

Ingredients

2 cups zinfandel
3/4 cup sugar
5 (2 inch) orange rind, strips
1/2 cup orange juice
6 whole cloves
4 slices peeled ginger
2 (3 inch) cinnamon sticks
1 (12 ounce) bag fresh cranberries

SPICED CRANBERRY SAUCE

Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.

Provided by Shelby Crosa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h20m

Yield 8

Number Of Ingredients 8

Spiced Cranberry Sauce image

Steps:

Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g

Ingredients

¾ cup orange juice
¼ cup water
1 cup white sugar
1 cinnamon stick
1 dash ground cloves
1 dash ground nutmeg
1 dash ground allspice
1 (12 ounce) bag fresh cranberries

SPICED CRANBERRY SAUCE WITH ZINFANDEL

Categories Condiment/Spread Sauce Christmas Thanksgiving Cranberry Spice Red Wine Fall Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 8

Spiced Cranberry Sauce with Zinfandel image

Steps:

Combine all ingredients except cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 1 3/4 cups, about 10 minutes. Strain syrup into large saucepan. Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to medium bowl. Cover and refrigerate until cold. (Can be made 1 week ahead. Keep refrigerated.)

Ingredients

1 3/4 cups red Zinfandel
1 cup sugar
1 cup (packed) golden brown sugar
6 whole cloves
6 whole allspice
2 cinnamon sticks
1 3x1-inch strip orange peel
1 12-ounce bag fresh cranberries

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