Spiced Cream Coffee Or Spiced Cream Irish Coffee Recipes

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IRISH CREAM COFFEE

A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. -Carol Fate, Waverly, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Irish Cream Coffee image

Steps:

  • Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

8 teaspoons sugar
4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
4 cups hot brewed coffee
Whipped cream

IRISH CREAM AND COFFEE

The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!

Provided by Jan O'Leary Merzlak

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 2



Irish Cream and Coffee image

Steps:

  • Pour hot brewed coffee into a mug. Stir in Irish Cream.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g

1 cup strong brewed coffee
1 (1.5 fluid ounce) jigger Irish cream liqueur

CREAMY IRISH COFFEE

My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. -Rebecca Little, Park Ridge, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Creamy Irish Coffee image

Steps:

  • Divide coffee and liqueur among 4 mugs; stir. If desired, top with whipped cream and chocolate shavings.

Nutrition Facts : Calories 118 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

3 cups hot strong brewed coffee
4 ounces Irish cream liqueur
Sweetened whipped cream, optional
Chocolate shavings, optional

SPICED CREAM COFFEE OR SPICED CREAM IRISH COFFEE

Make and share this Spiced Cream Coffee or Spiced Cream Irish Coffee recipe from Food.com.

Provided by littleturtle

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Spiced Cream Coffee or Spiced Cream Irish Coffee image

Steps:

  • Whip the cream with the nutmeg, sugar, and 1/4 teaspoon cinnamon.
  • Divide the coffee and whiskey (if desired) into 2 cups.
  • Stir 1 teaspoon chocolate syrup and 1/4 teaspoon cinnamon into each cup; top with spiced cream.

1/2 cup heavy cream
1/4 teaspoon nutmeg (ground)
1 tablespoon sugar
1/2-3/4 teaspoon cinnamon (ground)
1 1/2 cups dark roast coffee (hot)
1 ounce Irish whiskey (optional)
2 teaspoons chocolate syrup

PUMPKIN-SPICED IRISH COFFEE

Unless I can basically put a wedge of pumpkin pie from my Thanksgiving leftovers into the blender and stir it into hot coffee, it's likely not "pumpkin spice" enough for me! I took the heart of my pie filling recipe and converted it into a mix I keep in the fridge. I just spoon a few tablespoons into a cup with searing hot coffee and foamed hot milk for a latte that feels homemade and has such a clear, deep flavor.

Provided by Alex Guarnaschelli

Categories     beverage

Time 15m

Yield 2 to 4 drinks

Number Of Ingredients 12



Pumpkin-Spiced Irish Coffee image

Steps:

  • If the pumpkin spice mixture is not warm, heat it in a small saucepan or microwave. In a small saucepan, heat the milk over medium heat, whisking as it heats, until it simmers and becomes foamy, 3 to 4 minutes. (Alternatively, microwave the milk until it's hot and then whisk.) Add the warm pumpkin spice mixture into the warm milk and continue to whisk until frothy.
  • To serve, divide the hot coffee and whiskey between two tall heat-resistant glasses or mugs. Divide and stir the pumpkin-milk mixture into the glasses, stirring to keep the foam up, until smooth. Top with whipped cream and a dusting of cinnamon.
  • Make the pumpkin mix: In a medium saucepan, whisk together the pumpkin puree, milk, sugar, molasses, pumpkin pie spice and salt. Mix until thoroughly combined. Bring to a simmer over medium heat, stirring, 2 to 3 minutes. If not using immediately, transfer to a storage container and refrigerate for up to 1 week.

About 3/4 cup Pumpkin Spice Mix, recipe follows
1/2 cup whole milk
1 1/2 cups hot strongly brewed coffee
Two 2-ounce shots whiskey
Whipped cream, to serve
Ground cinnamon, to serve
One 15-ounce can pumpkin puree
1 cup whole milk
1 cup sugar
2 tablespoons molasses
1 tablespoon pumpkin pie spice
1/2 teaspoon kosher salt

IRISH COFFEE CREAM SAUCE

In addition to my related recipe of Irish Chocolate Cream Sauce, posted in a separate recipe, this sauce for dessert (cake, ice cream, tarts, etc.) is one based on a coffee flavour and is equally delightful with a compatible dessert. It uses Irish Cream Liqueur.

Provided by DiLo4602

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 4



Irish Coffee Cream Sauce image

Steps:

  • In a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. Cook for 3 - 5 minutes or until mixture is syrupy.
  • Whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens.
  • Remove from heat and stir in the liqueur.
  • Serve hot over any dessert.

Nutrition Facts : Calories 280.4, Sodium 31, Carbohydrate 72.2, Sugar 70.5, Protein 0.2

1 cup brown sugar, golden
1/4 cup water
2 1/2 cups coffee, freshly brewed
1/4 cup irish cream, Liqueur

SPICED CREAM COFFEE

Make and share this Spiced Cream Coffee recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6



Spiced Cream Coffee image

Steps:

  • Whip the cream with the sugar, nutmeg and 1/4 teaspoon of the cinnamon.
  • Divide coffe into 2 cups.
  • Add a teaspoon of chocolate syrup and a 1/4 teaspoon of cinnamon to each cup.
  • Top with spiced whipped cream.

Nutrition Facts : Calories 258.7, Fat 22.7, SaturatedFat 14, Cholesterol 81.6, Sodium 46.2, Carbohydrate 13.4, Fiber 0.7, Sugar 8.5, Protein 1.7

3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon sugar
1/2 cup whipping cream
1 1/2 cups coffee
2 teaspoons chocolate syrup

SPICED IRISH COFFEE

From a recipe booklet entitled "Family Living - Our Favorite Coffee Shop Treats". This seems like a low-fat recipe, and I would use Splenda in place of the sugar in the coffee. NOTE: Recipe calls for 1 whole nutmeg, I'm estimating 1/2 teaspoon ground nutmeg.

Provided by kitty.rock

Categories     Beverages

Time 15m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 9



Spiced Irish Coffee image

Steps:

  • In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside.
  • Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven.
  • Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer.
  • Cover and heat 5 minutes to allow flavors to blend.
  • Remove from heat; strain and discard cinnamon sticks and nutmeg.
  • Stir in Irish whiskey.
  • Pour into 8-ounce Irish coffee glasses.
  • Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture.
  • Serve immediately.

1/3 cup plus 2 tablespoons sugar, divided (or use Splenda option)
1/4 teaspoon ground cinnamon
2 cups skim milk
2 cinnamon sticks
1 whole nutmeg, crushed (or 1/2 teaspoon ground nutmeg)
2 1/2 quarts hot strongly brewed coffee
3 tablespoons fat-free non-dairy powdered coffee creamer
2/3 cup Irish whiskey
fat-free frozen whipped topping, thawed for garnish

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