SPICY PORK TENDERLOIN
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe. -Diana Steger, Prospect, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. , Grill, covered over medium-hot indirect heat for 25-40 minutes or until thermometer reads 160°.
Nutrition Facts : Calories 135 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 350mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SPICED INFUSED PORK TENDERLOIN - NUWAVE RECIPE - (4.5/5)
Provided by SweetyBakes
Number Of Ingredients 9
Steps:
- Mix all seasonings together, salt, pepper, chili pepper, cumin, cinnamon, cayenne pepper and chopped garlic.Rub olive oil on tenderloins.Sprinkle seasoning all over pork tenderloins. Place on the 1 inch rack and cook on power level HI for 20 minutes per side for thawed. If frozen, cook for 27 minutes per side on power level HI. I always marinate ahead of time and freeze. Remember that these are estimates, depending on the size of your meat.
FAMOUS DAVE'S SMOKED PORK LOIN RECIPE - (4.5/5)
Provided by á-18001
Number Of Ingredients 14
Steps:
- Pull Pork Loin from brine, pat dry with paper towel. Season Loin with 2 oz of Famous Dave's Rib Rub. Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees. Pull from smoker and let rest for 10 - 15 minutes. Slice and serve
FIVE-SPICES PORK TENDERLOIN
This is one recipe I tried and was delicious. This is from the issue of March 2002 of Coup de Pouce.
Provided by Boomette
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, with a whisk, mix hoisin sauce, honey, ketchup, garlic and five-spice powder.
- Brush each tenderloin with about 1 tablespoon of the glaze (set aside remaining glaze).
- Put pork tenderloins on a grill in a broiler pan. Cook in a preheated oven at 375 F for 15 to 20 minutes or until the internal temperature reaches 160 F or pork tenderloins are cooked but lightly pink inside.
- Meanwhile, in a small saucepan, mix the reserved glaze and water. Cook at medium-low, stirring from time to time, for 10 minutes or until the sauce has lightly reduced.
- Remove the pork tenderloins from the oven and let rest 2 to 3 minutes.
- With a sharp knife, cut pork tenderloins in fine slices and distribute in 4 plates. Salt, pepper and spread with warm sauce. It's ready to serve.
Nutrition Facts : Calories 253, Fat 4.6, SaturatedFat 1.4, Cholesterol 74.2, Sodium 486.1, Carbohydrate 28.9, Fiber 0.6, Sugar 25, Protein 24.4
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