Spiced Lemonade Concentrate Recipes
SPICED LEMONADE CONCENTRATE
This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.
Provided by Turtle
Categories Drinks Recipes Lemonade Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
- Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
- Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 25 g
WINTER SPICE LEMONADE
Steps:
- Combine the sugar, cinnamon sticks, star anise pods, ginger and 1 1/2 cups water in a small pot. Bring to a boil, remove from the heat and let sit to cool to room temperature. Strain.
- Combine the strained simple syrup, cold seltzer and lemon juice in a large pitcher. Stir and pour into glasses filled with ice.
SPICED LEMONADE
Serve this drink over ice in summer or warmed in winter - it's always refreshing. If you have a cold, a warm mug of spiced lemonade will make you feel much better. And when you're feeling great, it'll quench a big thirst, too!
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED LEMONADE
Make and share this Hot Spiced Lemonade recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan.
- Simmer 20 minutes to blend flavors.
- Remove cinnamon sticks before serving hot lemonade in a mug.
Nutrition Facts : Calories 145.3, Fat 0.1, Sodium 24.3, Carbohydrate 37.8, Fiber 0.1, Sugar 36.2, Protein 0.1
SPICED LEMONADE
Steps:
- Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.
SPICED LEMONADE
Make and share this Spiced Lemonade recipe from Food.com.
Provided by 4-H Mom
Categories Punch Beverage
Time 15m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 4 cups water, sugar, cinnamon sticks and cloves to a boil.
- Reduce heat, simmer 10 minutes.
- Remove from heat, discard cinnamon and cloves.
- Cool.
- Pour into a large pitcher.
- Stir in lime, lemon, lemon juice and remaining water.
- chill at least 1 hour before serving.
Nutrition Facts : Calories 334, Fat 0.2, Sodium 17.4, Carbohydrate 92.2, Fiber 3.8, Sugar 77.7, Protein 1.2
SPIKED LEMONADE
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.
Nutrition Facts : Calories 296 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED LEMONADE
The key to this super-refreshing lemonade is Dijon mustard. Citrus slices, cucumbers and mint add flavor and make a beautiful garnish.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix mustard, lemonade and gin. Serve over ice cubes in tall glass.
- Add fruit and cucumber slices.
- Top with mint.
Nutrition Facts : Calories 350, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 14 g, Protein 1 g
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5/5 (51)Calories 106 per serving
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From sbcanning.com
- Over medium-high heat add plum juice, lemon juice and sugar and stir to combine. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Because this recipe has sugar it will get to temperature rather quickly so keep your eye on the thermometer. Remove from heat.
- Ladle mixture into jars leaving 1/4 inch headspace. Wipe rim, add hot lids and tighten rings just finger tight. Process in water bath canner at a boil for 15 minutes.
- Make sure to label your jars after they have cooled with the name of the recipe and the date canned. If you want to use the shrink labels in the picture you can order them Here!
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From goodlifeeats.com
- In a large saucepan, combine 1 quart of water, sugar, and spices. Bring to a boil over medium heat. Simmer for 5 minutes and then strain.
- In a large pitcher combine boiled water, lemon juice to taste, and 2 cups cold water. Refrigerate for at least one hour. Serve ice cold with sliced lemons on the side.
SPICED DARK RUM-LEMONADE ICED TEA RECIPE | MYRECIPES
From myrecipes.com
- Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
- Pour tea into a 3-qt. container, and stir in 4 cups cold water, rum, and lemonade concentrate. Serve over ice. Garnish, if desired.
SPARKLING ICE CLASSIC LEMONADE FLAVOURED ... - AMAZON.CA
Just add ice, 30 ml of silver rum, 90 ml of spiced apple cider, and 15 ml of ginger simple syrup to a cocktail shaker. Shake to combine and strain into an ice-filled glass. Top with Sparkling Ice Coconut Pineapple and garnish with limes, pineapple spear and a cinnamon stick to take your tropical-flavoured cocktail hour to the next level.
From amazon.ca
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SPICED LEMONADE CONCENTRATE - LEMONADE RECIPES
Spiced Lemonade Concentrate. This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale. 107 calories; protein 0.5g; carbohydrates 29.9g; fat 0.1g; sodium …
From worldrecipes.org
From worldrecipes.org
HOMEMADE LEMONADE CONCENTRATE - THE SHORT ORDER COOK
In a medium-sized bowl or your pyrex measuring cup, stir together the boiling water with the 1 and ¼ cup of sugar. Stir to dissolve. Once cool, add to the lemon juice. Stir. Store in mason jars or pour into a quart-sized Ziploc bag. The lemonade concentrate can be stored in the refrigerator for up to 3 weeks.
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SPICED LEMONADE CONCENTRATE RECIPE RECIPE
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There are 223 calories in 100 ml of White Lemonade (Frozen Concentrate). Get full nutrition facts and other common serving sizes of White Lemonade (Frozen Concentrate) including 1 …
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Add some sparkle to your ginger lemonade by topping it with a clear soda (e.g., club soda, ginger ale, tonic) after pouring it in the glass. Make it into a cocktail by adding a shot (1 1/2 ounces) of rum, tequila, or vodka to a glass of the lemonade. In the winter, heat this ginger lemonade up on the stove for a warm, soothing ginger-lemon tea.
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BEST LOW CHOLESTROL FOOD BLOG: SPICED LEMONADE CONCENTRATE
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SPICED LEMONADE - GLUTEN FREE RECIPES
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GORDON FOOD SERVICE STORE
Lemonade Beverage Mix Drink Mix, Lemonade, Powdered, Sugar Sweetened, Shelf-Stable, 22 Oz Package
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SPICED LEMONADE | RECIPES WIKI | FANDOM
Spiced Lemonade 6 cups water, divided 3/4 cup sugar 2 cinnamon sticks 6 whole cloves 1 large lime, thinly sliced 1 lemon thinly sliced 3/4 cup fresh lemon juice Ice cubes Additional cinnamon sticks, optional In large pan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat. Simmer 10 minutes. Remove from heat. Discard cinnamon and cloves cool. Pour into a …
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SPICED LEMONADE RECIPE - HOUSE & HOME
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From pinterest.com
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FROZEN ICE LEMONADE CONCENTRATE - WHOLE FOOD BELLIES
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SIXCOOK - SPICED LEMONADE CONCENTRATE RECIPE
Spiced Lemonade Concentrate Recipe. Recipe by: Turtle "This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale." Share To Twitter . Directions; Ingredients; …
From harbourhi.com
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Q: My aunt sent me my grandmother’s recipe for French Waffle Cookies, but it calls for 1/2 teaspoon lemon concentrate. I’ve never heard of this, outside of store-bought lemonade. Does anyone know what this is? Is it a liquid, powder, or perhaps lemon extract? Thank you for any help! Sent by Angela Editor: I’ve never heard of this! Since the recipe calls for such a …
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SPICED LEMONADE CONCENTRATE
Recipe of Spiced Lemonade Concentrate food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Spiced Lemonade Concentrate . Use cinnamon and cloves to add spice to a warm-weather favorite in this lemonade recipe. Visit original page with recipe . Bookmark this recipe to cookbook online. …
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SPICED LEMONADE CONCENTRATE - REVIEW BY LUTZFLCAT ...
I cooked the sugar-water-spice mixture for nearly 30 minutes, and it never did reach what I would consider a thick syrup stage. Cooking as long it did, I expected the spice flavor to be completely infused into the liquid, but the end result is a very subtle spiciness. I used the 4 lemons called for, but it took 4 Tbsp of the concentrate to really get a lemonade flavor, so I'll get …
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Jul 30, 2013 - Use cinnamon and cloves to add spice to a warm-weather favorite in this lemonade recipe. Jul 30, 2013 - Use cinnamon and cloves to add spice to a warm-weather favorite in this lemonade recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
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