SPICED NUTS
A perfect spicy snack for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
- Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.
SPICED NUTS
Cravings can be a good thing. I was craving something sweet, savory and nutty. I had something similar once, and I just took a chance on flavors that I knew worked well together. Great on salad with dried cranberries and feta cheese
Provided by DiWriter
Categories < 15 Mins
Time 6m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a non-stick skillet, melt the margarine.
- Turn heat to low.
- Add the spices and mix gently until they start to smell lightly toasted.
- Add nuts and stir to coat.
- Add salt and stir to mix inches.
- Add sugar and stir until melted.
- Continue tossing the nuts in the margarine/spice mixture for another minute, or until you can smell a toasted pecan aroma.
- Turn onto a cookie sheet or plate to cool. You probably won't be able to wait long before you eat these gems!
Nutrition Facts : Calories 310.5, Fat 32.4, SaturatedFat 4.1, Sodium 112.3, Carbohydrate 5.8, Fiber 3.5, Sugar 2.2, Protein 3.3
SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
SPICED NUTS
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 6 servings (1/3 cup per serving)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.
SWEET & SPICY NUTS
Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift
Provided by Good Food team
Categories Treat
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
- Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.
Nutrition Facts : Calories 449 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.02 milligram of sodium
SPICED NUTS
Spice up your holiday party, game-day celebration or holiday gift basket with some Spiced Nuts! These easy Spiced Nuts are even perfect for a midday snack.
Provided by My Food and Family
Categories Home
Time 15m
Yield 10 servings, about 1/4 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Mix butter and seasonings until blended.
- Pour over nuts in large bowl; toss until evenly coated.
- Spread onto bottom of 13x9-inch pan.
- Bake 7 to 10 min. or until lightly toasted, stirring after 5 min.
Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 5 g, Fiber 3 g, Sugar 0 g, Protein 6 g
SPICED NUTS
Make and share this Spiced Nuts recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat to 330 degrees F.
- In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat.
- In a 13 x 9 inch baking pan, spread nuts, drizzle butter over, toss well to coat and roast, stirring occasionally, for 30 minutes, or until golden and fragrant.
- Combine dry ingredients and sprinkle over nuts.
- Stir to coat.
- Continue baking 3 minutes longer.
- Transfer to paper towels to drain.
- Sprinkle with salt to taste.
- Let cool and transfer to airtight container.
- (these keep up to 2 weeks).
Nutrition Facts : Calories 929, Fat 82.3, SaturatedFat 16.8, Cholesterol 30.5, Sodium 1040.8, Carbohydrate 37.5, Fiber 13.2, Sugar 7.5, Protein 24.2
SPICED NUTS
Steps:
- Preheat oven to 350°F. Brush rimmed baking sheet with oil. Attach candy thermometer to side of heavy medium saucepan (do not allow tip to touch bottom). Add sugar and 1/4 cup water to saucepan and stir over medium heat until sugar dissolves. Increase heat and boil without stirring until thermometer registers 240°F, occasionally swirling pan and brushing down sides with wet pastry brush, about 4 minutes (time will vary depending on size of pan). Remove from heat. Quickly stir in chili powder, butter, chili sauce, and salt (mixture may bubble). Working quickly, add nuts; stir until coated. Transfer to baking sheet, spreading to separate nuts. Bake until nuts are browned and mixture bubbles, stirring occasionally, about 9 minutes. Cool. Break nuts apart. (Can be made 1 week ahead. Store at room temperature in airtight container.)
- *Available at Asian markets and in the Asian foods section of some supermarkets.
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