Spiced Peaches With Cinnamon And Brown Sugar Recipes

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CINNAMON AND BROWN SUGAR PEACHES

Delight guests with this Cinnamon and Brown Sugar Peaches. it. The best part? Cinnamon and Brown Sugar Peaches take just 15 minutes to make!

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Cinnamon and Brown Sugar Peaches image

Steps:

  • Place peach halves, cut-sides up, in microwaveable pie plate.
  • Combine next 3 ingredients; sprinkle over peaches.
  • Microwave on HIGH 30 sec. to 1 min. or until sugar begins to melt and peaches are heated through. Top with yogurt. Serve warm.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.0625 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

1 can (29 oz.) peach halves in juice, well drained
1/4 cup chopped walnuts
1 Tbsp. brown sugar
1 tsp. ground cinnamon
1 cup vanilla low-fat yogurt

SPICED PEACHES WITH CINNAMON AND BROWN SUGAR

Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home comfort," comments the Jackson, Mississippi cook. "Chilled, they make a refreshing treat with frozen yogurt."

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Spiced Peaches with Cinnamon and Brown Sugar image

Steps:

  • Drain peaches, reserving juice; set the peaches aside. Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks. Reduce heat;, simmer, uncovered, for 5 minutes. Add peach halves; heat through. Discard cinnamon sticks. Serve warm or cold.

Nutrition Facts :

1 can (15 ounces) peach halves in light syrup
2 tablespoons brown sugar
1 teaspoon lemon juice
1 teaspoon orange juice
2 cinnamon sticks (3-1/2 inches)

SPICED PEACHES

These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.

Provided by southern chef in lo

Categories     Fruit

Time 15m

Yield 2 quarts

Number Of Ingredients 8



Spiced Peaches image

Steps:

  • Mix sugar, vinegar, and water in a 5 quart pan.
  • Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
  • Cover and boil for 5 minutes.
  • Peel the peaches and drop into boiling syrup, a few at a time.
  • Simmer until tender; about 5 minutes.
  • Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.

Nutrition Facts : Calories 1970.5, Fat 3.2, SaturatedFat 0.4, Sodium 44, Carbohydrate 492.9, Fiber 15.4, Sugar 476.4, Protein 8.6

4 cups water
2 cups cider vinegar
1 cup water
1 tablespoon whole allspice
1 tablespoon whole cloves
4 cinnamon sticks (3 inch)
4 lbs peaches (16 medium)
4 cups sugar

SPICED PEACHES

For me, this is an absolute Christmas/holiday must and, as with so many good things in my life, comes to me from my sister-in-arms, Hettie Potter. I've used bottled peaches, I've used tinned peaches and it honestly doesn't matter which, but I'm afraid you have to resist the healthier peaches tinned in fruit juice rather than syrup. If you can find only slices, not halves, so be it. This is a beautiful condiment to eat with roast ham, hot or cold, and I love it with cheese, too. It makes the kitchen feel like a proper Christmas/holiday kitchen - and it's a very easy present to whip up for people, too, beautiful in old-fashioned glass jars.

Provided by Nigella Lawson : Food Network

Categories     condiment

Time 10m

Yield about 8 servings with a joint of ham

Number Of Ingredients 8



Spiced Peaches image

Steps:

  • Empty the cans of peaches into a saucepan with their syrup. Add the vinegar, cinnamon, sliced ginger, chiles, salt, whole peppercorns and cloves. Bring the pan to the boil, and let boil for a minute or so then turn off the heat and leave it in the pan to keep warm.
  • Serve the peaches with a hot ham letting people take a peach half and some of the spiced juice. Any leftovers can (and should) be stored in a jar and refrigerated and then eaten cold with cold ham.

Two 14-ounce cans peach halves in syrup
1 tablespoon rice vinegar or white wine vinegar
2 short sticks cinnamon
1 1/2-inch piece ginger, peeled and sliced thinly into rounds
1/2 teaspoon crushed dried chili flakes
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
1/4 teaspoon whole black peppercorns
3 whole cloves

SPICED POACHED PEACHES

This fragrant fruit dessert is served with star anise yogurt.

Provided by Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 8



Spiced Poached Peaches image

Steps:

  • Score a cross shape in the bottom of each peach. Put the peaches into a large pot of boiling water, for 30 seconds, then transfer the peaches to a large bowl filled with cold water to refresh. Set aside for another 40 to 45 seconds, then drain the peaches, and peel using a sharp knife.
  • Put the measured cold water, cinnamon, whole star anise, ginger slices, and sugar into a large saucepan, stir well, and bring to a boil. Reduce the heat, and simmer the mixture, stirring occasionally, until the sugar has dissolved and the mixture resembles syrup.
  • Add the peaches to the syrup mixture, and cover them with a disk of greaseproof or parchment paper measuring the same diameter as the pan. Cover the pan with a lid, reduce the heat to a simmer, and simmer for 15 to 20 minutes, or until the peaches are cooked through (they will be soft when pricked with a knife.) Remove the peaches, and set aside on a warm plate. Continue to boil the syrup until its volume has reduced to about 1 cup. Set aside to cool.
  • Brush the peaches with a little of the syrup. Stir half of the remaining syrup and the ground star anise into the Greek-style yogurt until well combined, adding more syrup as necessary, to taste.
  • To serve, cut each of the spiced poached peaches in half and place 2 of the peach halves onto each of the serving plates. Spoon a portion of the star anise yogurt alongside each peach. Drizzle a little syrup over each peach. Sprinkle over the toasted almonds.

6 ripe peaches
5 cups cold water
1 cinnamon stick
4 star anise, left whole, plus 2 teaspoons ground star anise
4 thin slices fresh ginger
8 ounces sugar
14 ounces Greek-style yogurt
Flaked toasted almonds (blanched and sliced), for garnish

CINNAMON PEACHES WITH SUGAR BISCUITS AND WHIPPED CREAM

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6



Cinnamon Peaches with Sugar Biscuits and Whipped Cream image

Steps:

  • Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
  • Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
  • Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
  • Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.

1 tube or package store bought bake off biscuits
1/4 cup granulated white sugar
1 can sliced peaches in heavy syrup
1/2 teaspoon ground cinnamon
2 pinches ground nutmeg
1 pint heavy cream

GEORGIA SPICED PEACHES

This is an old, old recipe from relatives in Georgia.

Provided by Donna

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 100

Number Of Ingredients 6



Georgia Spiced Peaches image

Steps:

  • Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
  • Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
  • Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
  • In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 36 g, Fiber 0.1 g, Sodium 3.5 mg, Sugar 35.7 g

19 pounds firm ripe peaches
7 pounds white sugar
2 cups distilled white vinegar
1 quart water
24 whole cloves
3 tablespoons crushed cinnamon stick

SPICED PEACHES

I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily doubled. I don't remember the name of the cookbook it came from, but it was replicating dishes from colonial America. (Did canned peaches existed at that time?) :) Don't let the vinegar throw you, the flavors blend smoothly.

Provided by Satisfied Kris

Categories     Fruit

Time 13m

Yield 8 serving(s)

Number Of Ingredients 5



Spiced Peaches image

Steps:

  • Drain peaches, reserve syrup.
  • Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.
  • Bring to a boil; cover and simmer 5 minutes.
  • Remove from heat, add peach halves and cool completely.
  • Refridgerate in airtight container overnight.
  • Note: Flavor becomes stronger when stored several days.

Nutrition Facts : Calories 144.2, Fat 0.1, Sodium 6.9, Carbohydrate 37.4, Fiber 1.4, Sugar 35.9, Protein 0.5

1 (29 ounce) can peaches in heavy syrup
1 teaspoon whole cloves
2 cinnamon sticks (3 inch)
2/3 cup sugar
1/2 cup vinegar

CINNAMON SPICED PEACHES (1 PT)

I came across this recipe in a Weight Watcher's cookbook while looking for a shrimp recipe. It sounded so good I immediately decided that it would be a side dish for tonight! Really fast, easy, and tasty. The kids loved it. For peach nectar I drained a can of peaches in their own juice and used the juice for this recipe. (And then packed the canned peaches for lunches!)

Provided by ladypit

Categories     Fruit

Time 15m

Yield 5 serving(s)

Number Of Ingredients 5



Cinnamon Spiced Peaches (1 Pt) image

Steps:

  • Mix all the ingredients in a medium sized pan, stirring well.
  • Put the top on the pan and turn the heat to medium. Let it cook for 10 minutes or until the peaches are tender.
  • 1/4 cup of the mixture is 1 WW point.

Nutrition Facts : Calories 151, Fat 0.2, Sodium 10.3, Carbohydrate 38.9, Fiber 2.3, Sugar 34, Protein 0.7

2 cups frozen peaches, thawed
1/4 cup dried sweetened cranberries
1/4 cup peach nectar
3 tablespoons brown sugar
1/2 teaspoon cinnamon

WARM SPICED PEACHES

We really enjoy Bananas Foster, so I thought we should try a similar treatment for fresh peaches. This is the result.

Provided by mums the word

Categories     Dessert

Time 15m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 9



Warm Spiced Peaches image

Steps:

  • Melt butter in non-stick frying pan, over low heat.
  • Add brown sugar splenda, lemon juice, water and peach juice (I squeezed the juice from the skins and little bits I was discarding, right into the frying pan).
  • Add cinnamon and nutmeg and bring to a low simmer.
  • Add vanilla extract.
  • Gently stir in the sliced peaches and warm them through.
  • Serve with vanilla ice cream and top with toasted almonds.

Nutrition Facts : Calories 207.1, Fat 8, SaturatedFat 2.2, Cholesterol 7.6, Sodium 55.9, Carbohydrate 33.3, Fiber 4.4, Sugar 24, Protein 3.9

1 tablespoon butter
3 tablespoons Splenda brown sugar blend
1 tablespoon lemon juice
1 tablespoon water or 1 tablespoon peach juice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
6 peaches, peeled and sliced
1/4 cup almonds, toasted

HOLIDAY SPICED PEACHES

Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner.

Provided by GREG IN SAN DIEGO

Categories     Tropical Fruits

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7



Holiday Spiced Peaches image

Steps:

  • Drain peaches and set aside.
  • Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
  • Add peaches and simmer about 5 more minutes, stirring frequently.
  • Drain peaches and cool in refrigerator until time to serve.

29 ounces canned peach halves (I prefer Del Monte.)
1/2 cup brown sugar
1/3 cup apple cider vinegar
8 whole cloves
1 cinnamon stick
1 pinch allspice
2 -3 drops lemon juice

SPICED PEACHES

This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 8



Spiced Peaches image

Steps:

  • In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

Nutrition Facts :

1/2 cup sugar
1/2 cup water
1/4 cup vinegar
8 to 10 whole cloves
1 cinnamon stick
6 fresh peaches, peeled and halved
1/2 cup sour cream
2 tablespoons brown sugar

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