Spiced Rhubarb Cooler Recipes

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SPICED RHUBARB

The recipe for Spiced Rhubarb's been in my family for years-it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold...with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.

Provided by Taste of Home

Time 1h10m

Yield about 4 pints.

Number Of Ingredients 6



Spiced Rhubarb image

Steps:

  • In a Dutch oven, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. , Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

10 cups diced fresh or frozen rhubarb
4-1/2 cups sugar
1 cup cider vinegar
2 teaspoons ground cinnamon
1/2 to 1 teaspoon ground cloves
1/2 to 1 teaspoon ground allspice

SPICED RHUBARB SAUCE

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke - Polk, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 2-1/2 cups.

Number Of Ingredients 12



Spiced Rhubarb Sauce image

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened., Serve warm with chicken or pork. Refrigerate leftovers.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

4 cups chopped fresh or frozen rhubarb, thawed
2 large onions, chopped
1 medium green pepper, chopped
3/4 cup packed brown sugar
3/4 cup cider vinegar
1/4 cup reduced-sodium soy sauce
2 teaspoons steak seasoning
1 garlic clove, minced
1/2 teaspoon celery seed
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice

SPICED RHUBARB COOLER

Delicious in the summer. You can use rhubarb from later in the season since you are just using the 'essense' of the stalks.

Provided by Rich Harrington

Categories     Beverages

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10



Spiced Rhubarb Cooler image

Steps:

  • Make a simple syrup by combining sugar and 1 cup water in a saucepan; stir over heat until sugar is dissolved.
  • Bring to boiling point, let boil without stirring about 7 minutes.
  • Let cool.
  • Meanwhile, cut rhubarb in small pieces; do not peel.
  • Add 3 cups water and spices; simmer over low heat until tender.
  • Strain out rhubarb stalks, pressing to release all liquid.
  • Discard cooked stalks.
  • Add cooled syrup and fruit juices; chill.
  • Pour over ice in a pitcher or tall glasses; add ginger ale.

Nutrition Facts : Calories 199.2, Fat 0.4, SaturatedFat 0.1, Sodium 15.2, Carbohydrate 49.9, Fiber 2.8, Sugar 43.9, Protein 1.5

1 cup sugar
1 cup water
2 lbs rhubarb
3 cups water
1 cinnamon stick
4 whole cloves
1/8 teaspoon mace
2 tablespoons lemon juice
1/2 cup orange juice
2 cups ginger ale

RHUBARB MINT COOLERS

Categories     Non-Alcoholic     Mint     Spring     Summer     Shower     Rhubarb     Party     Gourmet     Drink

Yield Makes about 5 cups

Number Of Ingredients 5



Rhubarb Mint Coolers image

Steps:

  • Cut rhubarb into 1/4-inch pieces and, in a saucepan, bring to a boil with water, sugar, and mint leaves. Simmer mixture, stirring occasionally, 15 minutes (rhubarb will disintegrate) and cool 15 minutes. Pour mixture through a fine sieve into a pitcher, pressing hard on solids. Chill mixture, covered, until cold, about 3 hours, and up to 2 days.
  • Serve coolers over ice in glasses, garnished with mint sprigs.

1 pound trimmed rhubarb
5 cups water
1 cup sugar
1/4 cup packed fresh mint leaves
Garnish: fresh mint sprigs

APPLE & RHUBARB COOLER

Enjoy our sophisticated apple & rhubarb cooler. Made with ginger syrup and served with a rosemary garnish, it's a good alcohol-free party option

Provided by Good Food team

Categories     Drink

Time 5m

Number Of Ingredients 6



Apple & rhubarb cooler image

Steps:

  • Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.
  • Stir again with a sprig of rosemary and leave it in the drink as the garnish.

Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar

ice
25ml cloudy apple juice
1 tsp apple cider vinegar
1 tsp of the syrup from a jar of stem ginger
100ml sparkling rhubarb soda
1 rosemary sprig, to garnish

RHUBARB GINGER COOLER

Provided by Maggie Ruggiero

Categories     Fruit Juice     Non-Alcoholic     Ginger     Spring     Healthy     Rhubarb     Gourmet     Drink

Yield Makes 12 drinks

Number Of Ingredients 5



Rhubarb Ginger Cooler image

Steps:

  • Bring rhubarb, cold water, sugar, and ginger to a simmer in a 4- to 5-quart pot over moderate heat, uncovered, stirring once or twice, then simmer 1 minute. Remove from heat and let steep, uncovered, 1 hour.
  • Pour mixture through a large fine-mesh sieve into a large bowl, gently stirring but not pressing on solids (discard solids; you will have about 6 cups syrup). Chill syrup completely, about 45 minutes.
  • Serve syrup in glasses over ice with a splash of sparkling water.

1/2 lb fresh rhubarb stalks, cut into 1/2-inch pieces (10 cups)
2 1/2 cups cold water
1 3/4 cups sugar
3 tablespoons coarsely chopped peeled fresh ginger
About 2 cups sparkling water

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