Spiced Tea Punch Recipes

Steps:

• Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.

Steps:

• Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

Steps:

• 1. Following the directions on the box; Brew 2 cups of Orange Spice Tea.
• 2. Let Cool.
• 3. In a tea pitcher filled with ice; Pour in the following:
• 4. The 2 cups Orange Spice Tea.
• 5. 2 cups Orange Juice.
• 6. 1 cup Apple Cider. (You can use Apple Juice if you don't have cider)
• 7. 1 cup Pineapple Juice.
• 8. 2 cups Ginger Ale.
• 9. Add 1 cup Rum if desired. (We had this without alcohol and it was AMAZING! :) so don't worry if you don't have any rum in the house! You wont be disappointed!)
• 10. Chill.
• 11. Divide among 6 glasses and serve with cinnamon sticks.

Steps:

• In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Steps:

• Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
• Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
• When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.

Steps:

• Brew 2 cups of tea, then let it cool. In a pitcher filled with ice add the tea, orange juice, apple juice, tea and ginger ale. Stir and then add rum if desired. Chill and serve in glasses with cinnamon sticks.