Spiced Tomato Abcs Recipes

BASIC SPICY TOMATO SAUCE

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.

Provided by SUNNILOVE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 20m

Yield 6

Number Of Ingredients 7

Basic Spicy Tomato Sauce image

Steps:

Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 13.6 g, Fat 5.1 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 174.3 mg, Sugar 1.3 g

Ingredients

2 tablespoons extra-virgin olive oil
1 cup diced onion
4 cloves garlic, chopped
1 (28 ounce) can crushed tomatoes
2 teaspoons crushed red pepper flakes
2 teaspoons Italian seasoning
salt to taste

SPICED TOMATO RICE

Just a few storecupboard ingredients turn plain rice into something special

Provided by Good Food team

Categories Dinner, Side dish

Time 30m

Number Of Ingredients 6

Spiced tomato rice image

Steps:

Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.

Nutrition Facts : Calories 354 calories, Fat 2 grams fat, Carbohydrate 80 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.62 milligram of sodium

Ingredients

350g long-grain rice
500ml vegetable stock
200ml passata
1 tsp ground cumin
1 tsp mild chilli powder
handful flat-leaf parsley

BAKED STUFFED TOMATOES

An easy and quick recipe for when tomatoes are abundant from your garden.

Provided by AJRHODES3

Categories Side Dish Vegetables Tomatoes

Time 40m

Yield 6

Number Of Ingredients 7

Baked Stuffed Tomatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 10.9 g, Cholesterol 22 mg, Fat 14.7 g, Fiber 2.8 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 332.2 mg, Sugar 5.2 g

Ingredients

6 slices bacon
6 medium tomatoes
½ cup chopped green bell pepper
¼ cup grated Parmesan cheese
⅓ cup croutons
salt and pepper to taste
6 sprigs parsley

SPICY TOMATO SAUCE

This piquante tomato sauce keeps well, and makes a great dip for fishcakes

Provided by Antony Worrall Thompson

Categories Buffet, Condiment

Time 1h15m

Yield Makes 300ml/½ pt, serves 4 adults and 4 kids

Number Of Ingredients 7

Spicy tomato sauce image

Steps:

Blend the chillies, peppers, garlic, shallot and tomatoes in a food processor until smooth.
Pour the purée into a stainless steel saucepan, add the sugar and vinegar, then bring to the boil, stirring from time to time. Reduce the heat and simmer for 40-60 mins until thick, stirring regularly, especially in the latter stages of cooking.
Pour into large, warm sterilized jars then cool. This will keep for up to 2 weeks in the fridge.

Nutrition Facts : Calories 31 calories, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.18 milligram of sodium

Ingredients

2small fresh red chillies , seeded
2 red peppers , seeded and roughly chopped
2 garlic cloves , crushed
1 shallot , roughly chopped
400g can chopped tomato with juice
100g dark muscovado sugar
3 tbsp sherry vinegar

SPICED MARINATED TOMATOES

We loved this flavorful summer recipe from the latest issue of Cooking Light. It can be prepared up to two days in advance--the tomatoes will take on more flavor the longer they marinate. I used grape tomatoes, rather than cherry, and substituted white wine vinegar for the white balsamic. If you prefer a milder heat, you will want to seed the pepper.

Provided by GaylaJ

Categories Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

Spiced Marinated Tomatoes image

Steps:

In a large bowl, combine first 4 ingredients.
Stir together remaining ingredients in a small bowl until blended, then pour over tomato mixture; toss to coat.
Chill 1 hour.

Nutrition Facts : Calories 40.6, Fat 1.9, SaturatedFat 0.3, Sodium 151.3, Carbohydrate 5.8, Fiber 1.2, Sugar 3.8, Protein 0.9

Ingredients

4 cups halved cherry tomatoes
1/3 cup thinly sliced green onion (about 4)
4 garlic cloves, minced
1 jalapeno pepper, thinly sliced
1/3 cup white balsamic vinegar
1 tablespoon light brown sugar
1 tablespoon extra virgin olive oil
2 teaspoons minced peeled fresh ginger
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

More about "spiced tomato abcs recipes"

EASY SPICY TOMATO BACON PASTA - SIMPLY DELICIOUS

Web Jun 11, 2020 Add the chopped chillies, tomatoes, tomato paste, cream, sugar and season to taste. Allow to simmer gently for 7-10 minutes. …
From simply-delicious-food.com
4.3/5 (14)
Total Time 30 mins
Category Easy Dinner, Pasta
Calories 402 per serving

Bring a large pot of salted water to a boil. Add the pasta when the water is boiling and cook for 7-10 minutes (depending on shape) until al dente. Drain and reserve 1 cup of cooking water.
Fry the bacon in a large frying pan until golden brown and crisp. Remove from the pan with a slotted spoon and set aside. Drain off the fat and reserve 1 tablespoon in the pan.
Fry the onion and garlic until soft and translucent in the bacon fat. Add the chillies, tomatoes, tomato paste, cream and sugar and allow to simmer gently for a few minutes. Season to taste.
Combine the cooked and drained pasta with the sauce. Add some of the reserved pasta cooking water and toss to coat the pasta in the sauce. Use the cooking water to loosen the pasta and to keep it saucy.

Spiced Tomato Abcs Recipes

BASIC SPICY TOMATO SAUCE

SPICED TOMATO RICE

Just a few storecupboard ingredients turn plain rice into something special

BAKED STUFFED TOMATOES

An easy and quick recipe for when tomatoes are abundant from your garden.

SPICY TOMATO SAUCE

This piquante tomato sauce keeps well, and makes a great dip for fishcakes

SPICED MARINATED TOMATOES

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