Spiced Tomato Juice Recipes
SPICY TOMATO JUICE
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice as an ingredient. -Kathleen Gill, Butte, Montana
Provided by Taste of Home
Time 1h10m
Yield about 5 quarts.
Number Of Ingredients 11
Steps:
- Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 514mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein.
SPICED TOMATO JUICE (GOOD FOR DIABETIC )
Make and share this Spiced Tomato Juice (Good for Diabetic ) recipe from Food.com.
Provided by NoraMarie
Categories Beverages
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill.
- Use Tabasco sauce to your liking.
- MMMMMMMM.
TOMATO JUICE - CANNING
Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling boil again AFTER you have run it through your food mill. I usually juice around 2-3 bushels of tomatoes per year. In order to get that 'Store Bought' consistency, mix your tomatoes 50/50 roma and regular. So I always buy a bushel of romas and a bushel of regular. This year we bought 2 bushels each and have lots of juice for the year. This recipe should yield around 15 quarts/litres in general.
Provided by Axe1678
Categories Vegetable
Time 4h
Yield 30 serving(s)
Number Of Ingredients 2
Steps:
- Core and peel tomatoes (Often, the day before, I will wash and core the tomatoes and freeze them first. Then just dunk them in a sink full of hot water and the peel falls right off). UPDATE: This year I didn't even bother to peel them, just core them and continue. The peel will come out in step 4.
- Place the tomatoes in a large stock pot and as you fill it, bring them to a rolling boil, stirring regularly (They will burn if you don't). I usually squish the first few with a potato masher to cover the bottom of the stock pot with liquid in order to get the boiling process kick started.
- Sterilize your jars (I do this in the dishwasher).
- Once you have all your tomatoes in the stock pot and boiling up a storm, ladle them into your food mill and grind out the mixture into pots, scraping the good stuff off the sides of the cone into your juice.
- Throw out the remaining pulp and return the juice to the stock pot.
- Bring back to a rolling boil.
- Add salt. (I usually add 1 tsp to each litre/quart). This is optional of course.
- Pour into jars leaving 1/2 inch air space.
- Place jars into canner and boil for 25 minutes.
- DONE!
Nutrition Facts :
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- Homemade Tomato Juice. Have you ever made tomato juice at home? If you haven’t, you’re missing out! This homemade tomato juice recipe uses the freshest ingredients for a bright, zingy flavor.
- Homemade Vegetable Soup. Vegetable soup is the homiest of comfort foods. It’s warm, filling, and always better when you’re sick or stressed out. And this homemade vegetable soup never fails to impress.
- Creamy Tomato Soup. This creamy tomato soup is like a warm hug served in a bowl. It’s thick, it’s rich, and it’s the perfect complement to any meal. With its creamy thickness and comforting flavor, this tomato soup is everything you could ever want.
- Mom’s Classic Chili. Has it been a while since you’ve had a good bowl of chili? Why not make this classic red chili that tastes like home? This hearty dish is made with ground beef, tomatoes, beans, onions, peppers, and garlic.
- Instant Pot Beef Stew. There’s nothing like beef stew when you’re in the mood for a hearty meal. This stew features a rich tomato base that coats the beef with deliciousness.
- 30-Minute Chicken Tortilla Soup. Who doesn’t like soup? And who doesn’t like chicken tortillas? Put the two together, and you have a winning combo. This 30-minute chicken tortilla soup is easy to make and full of flavor.
- Easy Vegetable Beef Soup. When the weather gets cold, nothing like a bowl of vegetable beef soup hits the spot. The rich broth is flavorful and warm, serving as the perfect backdrop for tender beef.
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- Grandma’s Goulash. Have you ever had goulash? It’s a hearty, meaty stew brimming with bright tomato goodness. This recipe combines ground beef and macaroni simmered in tomato juice.
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