Spiced White Rice Recipes
PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
SPICY SPANISH-STYLE RICE
This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
- Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 39.1 g, Cholesterol 4 mg, Fat 2.1 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 435.5 mg, Sugar 1.1 g
SPICED BASMATI RICE
Slow cook your basmati in the style of a pilaf by steaming with spices for this Keralan-style Indian side dish
Provided by John Torode
Categories Dinner, Side dish
Time 1h5m
Number Of Ingredients 10
Steps:
- Bring the rice to the boil in 2 litres of water and allow to cook for 7 mins. Rinse the rice in a colander with cold water. Leave to drain for 5 mins.
- Meanwhile, put half the butter and the oil into a saucepan. Bring to a medium heat and add the rest of the ingredients, except the rice and the saffron. Slowly fry until fragrant, then stir in the drained rice. Using the end of a wooden spoon to make holes in the rice to allow the steam to rise. Dot the remaining butter on top of the rice and scatter over the saffron. Put the lid back on the pan, and cover with a tea towel to seal the steaming process. Turn off the heat and leave to steam for 30 mins - this makes the rice fluffy and separated without drying it out.
Nutrition Facts : Calories 356 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 62 grams carbohydrates, Protein 7 grams protein, Sodium 0.1 milligram of sodium
SPICED RICE
For the perfect side to a knockout curry supper, try this nutty aromatic rice dish
Provided by John Torode
Categories Dinner, Side dish
Time 35m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Fry the onions, bay and whole spices in the butter for 10 mins. Sprinkle in the turmeric, then add the curry paste and cook until aromatic. Add the rice and the raisins, stir and cook for a good few mins, then add the stock and bring to the boil. Cover with a tight-fitting lid and when really boiling lower the heat and cook for 10 mins. Turn the heat off but don't lift the lid and leave to sit for 20 mins.
- Stir in half the almonds and coriander, with the rest of the coriander and the almonds thrown over the top.
Nutrition Facts : Calories 472 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 1.58 milligram of sodium
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14 WAYS TO ADD MORE FLAVOR TO WHITE RICE - TASTING TABLE
From tastingtable.com
Author Will SolomonPublished Jan 23, 2023
- Use butter and salt. One of the most basic ways to add a little extra flavor to plain white rice is pretty simple and can often easily be done with ingredients you already have at home.
- Incorporate bay leaves. Bay leaves are a somewhat strange spice. They are often invaluable in soups, curries, and countless other dishes as they certainly impart a distinct flavor.
- Spice up your rice. Bay leaves aren't the only way to add complexity and flavor to rice through spices. In fact, there are a limitless number of additions you can try, and that includes making your own blends and figuring out what best suits you and the meal that you're making.
- Substitute water with chicken broth. Who says rice needs to be cooked in water? It turns out the cooking liquid you choose can have a dramatic effect on the rice's overall flavor, and chicken broth is one of the simplest substitutions you can make for the water in the rice-cooking process.
- Use coconut milk. Chicken broth and other broths are not the only cooking liquid substitutions you can make for rice. Coconut milk is another fantastic and unique choice for rice.
- Add meat to rice. One reason rice can sometimes start to feel boring is that it's pretty basic on its own. But white rice does not have to be cooked solo.
- Cook rice with orange juice. It might sound a little strange, but there is one other liquid that can add some pretty interesting and unexpected flavors to white rice: Orange juice.
- Make Spanish rice. If you do not have the time to make a complex rice dish like paella, you can still do something very similar with basic white rice at home.
- Make fried rice. Rice isn't necessarily done when it's "done." If you have cooked steamed rice or even day-old rice sitting in the fridge, frying it, either on its own or with vegetables, meat, or other items, can give it a flavorful second life.
- Add in cheese. Risotto is a creamy Italian rice dish that calls for arborio rice, which is cooked slowly in stock to make the rice extremely rich. Whether you intend to make "true" risotto or not, you can add cheese to regular white rice to make it creamy and delicious, almost akin to a rice-based version of mac and cheese.
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Web Sep 18, 2020 Seasoned White Rice—super easy recipe for adding tons of flavor to boring white rice using pantry ingredients. Prep Time: 5 mins …
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From ontysplate.com
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- Over medium heat, add butter, oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube then add the rice. Coat the rice with the oil mixture and add the water.
- Bring to a bubbly boil then drop the heat to low. Allow the rice to absorb the water according to your rice package directions. You may use quick-cooking or standard rice.
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- Rinse rice, drain, and place in a medium bowl; add cold water to cover. Let soak 30 minutes; drain.
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