Spicedpineapplepunch Recipes

Steps:

• Put frozen pineapple, banana, coconut milk, orange juice, and water into blender and blend until smooth.
• Serve over ice.
• Enjoy!

Steps:

• In a large punch bowl combine pineapple juice, sprite and drink mix. Stir, and serve over ice.

Steps:

• Pour the pineapple juice, condensed milk, vanilla, nutmeg and cinnamon into a blender.
• Blend for a few seconds until well blended.
• Chill the punch until very cold.
• Pour over ice and top with a squeeze of lime juice.
• I have been known to sneak a shot of Coconut Rum into the glass ;).

Steps:

• Drain pineapple, reserving juice. Set pineapple aside and pour juice into saucepan. Add sugar, vinegar, salt and spices to pineapple juice.
• Bring to boil, then simmer for 10 minutes, stirring occasionally. If desired, add red food coloring to tint a delicate pink.
• Pour hot syrup over pineapple. Cover and let it cool, then chill for several hours.
• Serve as is or with dip.

Steps:

• Drain pineapple, reserving 1 cup juice. In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt and reserved pineapple juice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Discard cinnamon and cloves. Add pineapple. Return to a boil; cook and stir for 2-3 minutes. Serve warm with a slotted spoon.

Steps:

• In a saucepan bring pineapple juice, cloves, and cinnamon sticks to a boil. Reduce heat, cook uncovered for 5 minutes. Strain juice and discard cloves and cinnamon.
• Return juice to the pan. Mix brown sugar, cornstarch and vinegar until smooth. Stir into pineapple juice. Bring to a boil. Cook and stir for 2 minutes. Stir in pineapple and heat through.
• Cook ham steaks until browned and heated completely. Serve each with 1/4 cup sauce.