Spicedpopcornlowcarb Recipes

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CAJUN-SPICED POPCORN

Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.

Provided by Rhiannone

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 30m

Yield 20

Number Of Ingredients 8



Cajun-Spiced Popcorn image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
  • In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
  • Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g

20 cups popped popcorn
½ cup butter or margarine, melted
2 teaspoons paprika
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper

SPICED POPCORN

The spice mix is also great rubbed on meat or chicken before grilling and to season the dressing for South of the Border Chopped Salad.

Provided by Food Network

Time 20m

Yield 3 tablespoons spice mixture, e

Number Of Ingredients 7



Spiced Popcorn image

Steps:

  • To make the spice mix, stir together salt and spices in a sealable plastic bag. Store up to 1 month.
  • Pop as much corn as you want. While hot, mix well with melted butter (you need butter for spices to stick to corn). In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn. Stir or shake to coat well.

2 teaspoons kosher salt
2 teaspoons ground chile powder
1 teaspoon brown sugar
1 teaspoon ground cumin
1 teaspoon granulated garlic
Popcorn kernels
Butter

SPICED CHOCOLATE CANDY POPCORN

Provided by Food Network

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 7



Spiced Chocolate Candy Popcorn image

Steps:

  • HEAT oven to 225 degrees F. Spray 15 x 10 x 1-inch baking sheet with no-stick cooking spray. Place popped popcorn in a very large bowl or Dutch oven.
  • COMBINE hazelnut spread, corn syrup, salt, cinnamon and cayenne pepper in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat.
  • POUR warm mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated, spread evenly on prepared baking sheet. Bake 55 to 60 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.

1/2 cup light corn syrup
Crisco® Original No-Stick Cooking Spray
2 (3 to 3.25 oz.) bags microwave popcorn, popped
1 cup Jif® Chocolate Flavored Hazelnut Spread
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. cayenne pepper

SPICED POPCORN

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 8



Spiced Popcorn image

Steps:

  • Pop the kernels according to package directions and transfer to a large serving bowl.
  • Melt the butter in a small saucepan over medium heat. Mix in the remaining ingredients until well combined. Pour the spiced butter over the popcorn and toss until evenly coated. Serve.
  • Copyright 2009, Television Food Network, G.P., All Rights Reserved

1/2 cup popcorn kernels
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons packed light brown sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne
1 teaspoon garlic powder
2 teaspoons kosher salt

CREOLE SPICED POPCORN

This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: the spice kitchen everyday cooking with organic spices. We loved this savory and spicy popcorn, hope you will also. Nothing better than crunchy popcorn, thats been buttered and spiced.

Provided by Baby Kato

Categories     < 15 Mins

Time 10m

Yield 15 cups

Number Of Ingredients 3



Creole Spiced Popcorn image

Steps:

  • Preheat oven to 300 degrees F.
  • Place the butter and creole seasoning in a small bowl and mix well.
  • Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
  • In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
  • Serve immediately or store for up to 1 week in an airtight container.

15 cups popped popcorn
4 tablespoons unsalted butter, melted
1 tablespoon creole seasoning

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