COLD SOBA NOODLES WITH DIPPING SAUCE
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients - which you can buy in any store specializing in Asian foods - keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, noodles, main course, side dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well.
- Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 1 gram, Fiber 0 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 1411 milligrams, Sugar 1 gram
SPICY COLD SOBA NOODLES
These cold soba noodles are my son's favorite snack! You can adjust the amount of heat by increasing or omitting the chili oil. A great side dish or add tofu, chicken, or shrimp for a complete meal.
Provided by NutritionJunkie
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Bring soy sauce to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer until reduced by half, 10 to 15 minutes. Remove soy sauce from the heat and stir in molasses.
- Whisk sesame oil, tahini, balsamic vinegar, and chili oil together in a medium mixing bowl. Slowly whisk in soy sauce mixture. Stir in 1/2 of the scallions.
- Bring a large pot of lightly salted water to a boil. Add soba noodles and cook, stirring occasionally, until tender yet firm to the bite, about 3 minutes. Immediately drain and rinse thoroughly in cold water.
- Combine noodles and sauce. Sprinkle remaining scallions and sesame seeds over top and refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 53.3 g, Fat 25.4 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 3.6 g, Sodium 1675.1 mg, Sugar 5 g
SPICY COLD SOBA NOODLES
I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables.
Provided by spatchcock
Categories Sauces
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat soy sauce until reduced by half.
- Turn to low and add molasses.
- Warm briefly and transfer to bowl.
- Add remaining ingredients except noodles.
- Add salt to taste.
- Boil noodles about 3 minutes.
- Drain and plunge in ice water.
- Drain and rinse.
- Combine with sauce and chill.
SPICY SOBA NOODLES
Make and share this Spicy Soba Noodles recipe from Food.com.
Provided by Chef Daoud
Categories Japanese
Time 18m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Reduce soy sauce by 1/2 over high heat.
- Mince scallions.
- Combine other ingredients
- Cook soba noodles for three minutes, plunge in ice water.
- Stir in the sauce and scallions, refrigerate until cold.
SOBA NOODLE COLD ROLLS WITH SPICY SESAME SAUCE
Steps:
- For the rolls: Cook the soba noodles according to the package directions in salted water until al dente. Drain and rinse the noodles under cold water.
- Fill a large wide bowl with very warm water. Dip one rice paper wrapper into the water and allow it to soften for a few seconds. Then carefully remove it from the water.
- Top the wrapper with a piece of lettuce, a small handful of the soba, a few pieces of tofu, peach or mango, cucumber, carrot, bean sprouts and a few mint and cilantro leaves.
- Fold in the edges of the wrapper and roll up like a burrito, pressing edge to seal. Set aside into a reusable container lined with a damp paper towel. Continue with the remaining wrappers and ingredients.
- For the dipping sauce: Whisk together the lime juice, sriracha, soy sauce, honey, ginger, sesame seeds and sesame oil.
- Store the rolls and sauce in resealable containers in the fridge until ready to serve, or portion out for lunch. Cut the rolls in half just before serving with the dipping sauce.
COLD NOODLE SALAD WITH SPICY PEANUT SAUCE
Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture. Substitute with any raw vegetables you have on hand, such as cabbage, carrot, fennel, asparagus, broccoli or cauliflower. The spicy peanut sauce is very adaptable: If you don't want to use peanut butter, you can use any nut or seed butter, like cashew, almond, sunflower or even tahini. Both the soba and the peanut sauce can be prepared ahead of time and stored in the fridge overnight, but wait to combine them until you are ready to eat for the best texture and consistency. The peanut sauce thickens as it sits, so add a tablespoon or two of water to loosen it up, if necessary.
Provided by Hetty McKinnon
Categories dinner, weekday, noodles, main course
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a pot of salted water to the boil. Add the soba, stir to prevent sticking, and cook according to package instructions until just tender. Rinse under cold water until the noodles are completely cold.
- Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Add 1/4 to 1/2 cup water, 1 tablespoon at a time, and whisk until the sauce is a pourable consistency. Taste and add more chile oil or hot sauce as desired; set aside.
- Cut the zucchini or cucumber and radishes into 1/8-inch thick slices, then cut into thin matchsticks. Slice the peppers into 1/8-inch pieces. Place them all in a large bowl.
- Loosen the soba noodles by running them under some water, then allow to drain again. Add them to the vegetables, add the remaining 1 tablespoon sesame oil and toss to combine.
- When you are ready to serve, drizzle with spicy peanut sauce and top with peanuts, scallions and cilantro. Serve immediately, with lime wedges alongside.
More about "spicy cold soba noodles recipes"
ZARU SOBA (COLD SOBA NOODLES) - RECIPETIN JAPAN
From japan.recipetineats.com
OUR BEST ASIAN COLD NOODLE RECIPES FOR THE MOST …
From saveur.com
SOBA NOODLES COLD ROLLS
From more.ctv.ca
COLD SOBA NOODLE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY COLD SOBA NOODLES RECIPE
From recipeland.com
COLD SOBA NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BIBIM GUKSU (KOREAN SPICY COLD NOODLES) - OKONOMI KITCHEN
From okonomikitchen.com
SOBA NOODLES MIXED WITH SPICY SAUCE, DELICIOUS NOODLES IN ONE …
From simplechinesefood.com
COLD VEGAN SOBA NOODLE SALAD WITH SPICY PEANUT SAUCE
From gardengrubblog.com
15 SPICY NOODLE RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
SPICY PEANUT SOBA NOODLE SALAD - PINCH OF YUM
From pinchofyum.com
COLD SOBA NOODLE SALAD - RUNNINGONREALFOOD.COM
From runningonrealfood.com
HOW TO PREPARE SPICY COLD SOBA NOODLES « PASTA - WONDERHOWTO
From pasta-recipes.wonderhowto.com
10 BEST SPICY SOBA NOODLES RECIPES | YUMMLY
From yummly.co.uk
COLD SPICY PEANUT SESAME NOODLES - FOOD AND TRAVEL BLOG
From tablefortwoblog.com
SPICY COLD SOBA NOODLES - WHOLESOME ORGANIC, FAIR TRADE SUGAR, …
From wholesomesweet.com
COLD SPICY NOODLES – A SINGLES’ SERVING
From asinglesserving.com
SPICY GARLIC SOBA NOODLES WITH BOK CHOY - THIS SAVORY VEGAN
From thissavoryvegan.com
WHAT TO SERVE WITH COLD SOBA NOODLES? 7 BEST SIDE DISHES
From americasrestaurant.com
6 EASY SOBA NOODLE RECIPES THAT FIGHT INFLAMMATION | WELL+GOOD
From wellandgood.com
COLD SOBA NOODLES - SEL MAGIQUE'S RECIPE WITH SPECIAL SALT …
From selmagique.com
SPICY COLD SOBA NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SPICY SOBA NOODLES RECIPES | YUMMLY
From yummly.com
SPICY SOBA NOODLE SALAD WITHOUT PEANUTS | THE SUBVERSIVE TABLE
From thesubversivetable.com
SOBA AND ZUCCHINI NOODLE SALAD | FOOD & WINE
From foodandwine.com
STIR FRY SOBA NOODLES — THE MEDIUM SPICY
From themediumspicy.com
SPICY COLD NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY SOBA NOODLES RECIPE | SIDECHEF
From sidechef.com
COLD PEANUT SOBA NOODLES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THOMASINA MIERS’ RECIPE FOR A SPICY SOBA NOODLE AND BROCCOLI SALAD
From theguardian.com
SWEET AND SPICY COLD SOBA WITH UMAMI TOPPING | RECIPES | S&B …
From sbfoods-worldwide.com
COLD SOBA NOODLES IN BEEF BROTH (延吉冷面) - RED HOUSE SPICE
From redhousespice.com
COLD SOBA NOODLE SALAD WITH SPICY PEANUT SAUCE - KILLING THYME
From killingthyme.net
SPICY COLD SOBA NOODLES | OREGONIAN RECIPES
From recipes.oregonlive.com
SPICY SOBA NOODLES RECIPE - TODAY.COM
From today.com
COLD SOBA NOODLE SALAD WITH A SPICY PEANUT SAUCE - SALT & LAVENDER
From saltandlavender.com
GOURMET PICNIC WITH SPICY COLD SOBA NOODLE SALAD
From tastewiththeeyes.com
BIBIM GUKSU (SPICY COLD NOODLES) - KOREAN BAPSANG
From koreanbapsang.com
COLD SOBA NOODLE SALAD WITH SPICY PEANUT SAUCE - BAKED GREENS
From bakedgreens.com
SPICY COLD SOBA NOODLES – RECIPES NETWORK
From recipenet.org
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #appetizers #condiments-etc #side-dishes #asian #easy #potluck #dinner-party #picnic #vegan #vegetarian #dips #grains #stove-top #dietary #spicy #savory-sauces #pasta-rice-and-grains #taste-mood #to-go #equipment
You'll also love