Spiceplankgrilledsalmon Recipes
SWEET AND SPICY GRILLED SALMON
The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to save fat and calories. (The numbers below include the skin.) A crisp and refreshing celery slaw is dressed with the same sauce, made creamy with light mayo, and brightened with onions and chives.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill or grill pan on medium high.
- Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add the chives, celery and onions to the bowl with the mayonnaise and toss well.
- Sprinkle the salmon with salt and pepper. Brush the grill grate lightly with oil. Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.
- Transfer the fillets to individual plates and serve with the celery slaw.
GRILLED SALMON IN A FOIL PACK
This simple salmon foil pack will inspire you to grill all year round. Instead of four smaller fillets, we cook a big piece and split it up. The lemon, onion, garlic and butter come together to make the perfect sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-high heat.
- Toss the onion, lemon and garlic with a generous pinch each of salt and pepper. Spread the mixture in the center of a 24-inch-long piece of heavy-duty foil. Put the salmon on top of the onion mixture, drizzle with the butter and sprinkle with the Italian seasoning and a generous amount of salt and pepper. Bring the 2 long sides of foil together and fold over twice to seal. Bring the ends of the foil in and crimp to seal, leaving a bit of room for steam to circulate inside.
- Place the packet on the grill and cook for 10 to 15 minutes. Careful of the steam, open the packet and check the salmon. It should be mostly opaque with a slightly rosy center. Transfer the package to a cutting board and set aside for about 5 minutes.
- Cut the salmon into 4 equal pieces and transfer to 4 plates. Evenly spoon the onions, lemons and collected juices over the salmon.
SPICE-RUBBED SALMON
We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. -Lyndsay Rensing, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 10 ingredients. Rub fillets with seasoning mixture; drizzle with oil., Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 in. from heat 5 minutes. Turn; grill 4-6 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 385mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
GRILLED SALMON
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!
Provided by Nanasnthakchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g
SPICE PLANK-GRILLED SALMON
This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right -- the fish doesn't taste spicy at all. Posted for World Tour - USA - Northwest region. Recipe source: local newspaper
Provided by ellie_
Categories Free Of...
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak cedar grilling plank for one hour.
- Prepare grill.
- To prepare the rub, combine all ingredients in a small cup or bowl.
- Rub mixture on the top of the salmon.
- Place plank on grill, close grill for a few minutes and then place salmon, skin side down, on the plank.
- Cook covered, for 10 minutes or until salmon flakes.
Nutrition Facts : Calories 218.3, Fat 6.4, SaturatedFat 1, Cholesterol 87.5, Sodium 551.9, Carbohydrate 5, Fiber 1.6, Sugar 2.6, Protein 34.2
YOGURT AND SPICE ROASTED SALMON
This method of roasting salmon cubes at a high temperature ensures you get a little charring on the outside yet perfectly cooked salmon on the inside.
Provided by Sabrina Ghayour
Categories Salmon Fish Seafood Quick & Easy Pescatarian Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper.
- Mix all the marinade ingredients together in a mixing bowl. Add the salmon and turn until well coated in the marinade.
- Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through. Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, coriander leaves and Greek yogurt.
More about "spiceplankgrilledsalmon recipes"
15 POPULAR GRILLED SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Grilled Miso Salmon. The grilled miso marinade that flavors these salmon fillets is absolutely amazing, and best yet, this is a quick and easy meal that can be prepared in a short amount of time.
- Lemon-Dill Salmon Fillets. A fast and easy method for grilling great salmon, this lemon-dill salmon fillets recipe relies on the classic flavors of lemon and dill to make something fantastic.
- Firecracker Salmon. Marinated in an Asian-Inspired mixture and then grilled hot and fast, this firecracker salmon is one of the most flavorful salmon recipes.
- Cedar Plank Salmon. Plank cooking—placing food on a piece of wood during cooking—is one of the best methods for grilling fish. As the cedar plank salmon smolders over the heat of the grill, it adds a light, smoky flavor to the salmon.
- Dill Salmon Steaks. You may commonly find salmon fillets at your grocer's seafood department, but salmon steaks may not be as prevalent. Dill salmon steaks are easier to grill and have more flavor than fillets, so when you see them, grab a few (or ask the fishmonger if they can get you some).
- Salmon in Barbecue Sauce. Barbecue sauce and salmon might sound like an unlikely combination, but the flavors of this barbecue sauce are astounding and they enhance the taste of the grilled salmon.
- Chili-Tequila Salmon Steaks With Grilled Salsa. The tequila-lime marinade used before cooking infuses deep flavor into the salmon, and the salsa served with the grilled fish gives this dish a light and refreshing taste.
- Cajun Grilled Salmon. This is almost a blackened salmon recipe in that it is coated with a mixture of spices and cooked, but skips the dredge in melted butter.
- Stuffed Salmon. Thin fillets can be a challenge to grill, but when stuffed and pinned (with toothpicks) they can be much easier to handle. This recipe loads up the grilled salmon with herbs and olives to give it more flavor and interest.
- Salmon With Thyme and Lemon. This quick and easy grilled salmon with thyme and lemon recipe is a delicious combination. If you like, you can use fresh herbs instead of dried.
PLANK GRILLED SALMON STEAKS RECIPE - THE SPRUCE EATS
Preheat grill for medium-high heat. Combine olive oil, mustard, garlic, black pepper, and salt. Spread evenly over both sides of the salmon …
From thespruceeats.com
4.1/5 (15)Total Time 50 minsCategory EntreeCalories 766 per serving
From thespruceeats.com
4.1/5 (15)Total Time 50 minsCategory EntreeCalories 766 per serving
PAN-FRIED SALMON WITH CRISPY SKIN - HEALTHY RECIPES BLOG
Who needs fast food when this homemade dish is ready in just ten minutes? Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Course: Main Course. Cuisine: American. Servings: 4 servings. Calories: 245 kcal. …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
GRILLED SALMON WITH SPICY RUB RECIPE | CDKITCHEN.COM
Spread a very thin layer of mayonnaise over the rub on the salmon. Place the fish on an oiled grill rack, skin side down. Close the grill cover and cook until the fish flakes easily. Cooking time will vary by the thickness of the fillets …
From cdkitchen.com
From cdkitchen.com
PLANK-GRILLED SWEET SOY SALMON RECIPE | EATINGWELL
4 5-ounce wild salmon fillets, or steaks, 3/4-1 inch thick, skin on 1 small lemon, thinly sliced Directions Step 1 Soak a grilling plank in water for 2 to 4 hours. Step 2 Meanwhile, combine soy sauce, sake (or white wine), mirin, sugar, …
From eatingwell.com
From eatingwell.com
SPICED GRILLED SALMON RECIPE - SPARKRECIPES
Preheat the grill. 2. To prepare the spice rub, combine all ingredients in a small bowl. 3. Rub spice mixture over top of salmon. Place salmon skin side down on plank. Place plank on grill. Cook, covered, until salmon flakes with a fork, …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PLANK GRILLED SALMON RECIPE - WEBMD
Instructions. Soak a grilling plank in water for 2 to 4 hours. Meanwhile, combine soy sauce, sake (or white wine), mirin, sugar, scallions and ginger in a small saucepan and bring to a boil.
From webmd.com
From webmd.com
10 BEST HOT AND SPICY SALMON RECIPES | YUMMLY
Spicy Salmon Skin Crostini Food Republic. daikon radish, caviar, nori powder, meat, brown rice vinegar and 4 more. Spicy Salmon Poke Bowl PACIFIC POTLUCK. mayonnaise, furikake, Sriracha, garlic powder, avocado, …
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BBQ & GRILLED SALMON RECIPES | ALLRECIPES
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Cedar Planked Salmon. 828. Dry-Brined Smoked Salmon. 4. Grilled Salmon with Maple …
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From allrecipes.com
CEDAR PLANK GRILLED SALMON - THE BLACK PEPPERCORN FOOD BLOG
Rub the top and sides of the salmon generously with the brown sugar rub and place the salmon, skin side down, on the wet cedar planks. Preheat the grill to medium so that the temperature is around 350F-400F. Place the planks, with the salmon on them, on the grill and close the lid. Cook the salmon for about 15 minutes.
From theblackpeppercorn.com
From theblackpeppercorn.com
BEST 12 SPICES FOR SALMON YOU SHOULDN’T MISS TRYING | FOOD FOR NET
Curry powder is a mix of different spices including mainly turmeric, ginger, garlic, cayenne, and cumin. It originated from the Indian subcontinent and was used as an ingredient in British recipe books in the 18 th century. Crosse & Blackwell and Sharwood’s are commercial brands of curry powder since the late 1800s.
From foodfornet.com
From foodfornet.com
GRILLED SALMON FILLETS RECIPE - SERIOUS EATS
4 center-cut skin-on salmon fillets, about 6 to 8 ounces (170 to 225g) Vegetable, canola, or other neutral oil, for oiling the steaks Kosher salt Freshly ground black pepper (optional; see note) Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.)
From seriouseats.com
From seriouseats.com
SIMPLE GRILLED SALMON & VEGETABLES RECIPE | EATINGWELL
Step 2. Brush zucchini, peppers and onion with oil and sprinkle with 1/4 teaspoon salt. Sprinkle salmon with pepper and the remaining 1/4 teaspoon salt. Step 3. Place the vegetables and the salmon pieces, skin-side down, on the grill. Cook the vegetables, turning once or twice, until just tender and grill marks appear, 4 to 6 minutes per side.
From eatingwell.com
From eatingwell.com
CEDAR PLANK GRILLED SALMON WITH SPICES AND GRILLED LEMON
Place plank on heated grill Lightly oil plank by spraying paper towel with oil and rubbing on the plank Place seasoned salmon, skin side down on plank Grill until desired doneness of Salmon Use a spatula to lift fish off of plank Serve. It goes great with Cilantro Cauliflower Rice and Sugar Snap Peas. Notes Goes GREAT with Cauliflower Rice !!!!
From bellylaughliving.com
From bellylaughliving.com
CEDAR PLANK SALMON GRILL RECIPE WITH CARAMELIZED LEMON AND …
Cover and chill in the fridge for one hour, turning once at 30 minutes. Drain and discard marinade, then place salmon fillets on soaked cedar planks. Put planked salmon on a grill on medium heat. Place slices of lemon and onion rings on top. Cover and cook for …
From eatingrichly.com
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HOW TO MAKE THE BEST GRILLED SALMON - FOODIECRUSH .COM
Grill the salmon on a 450°-500° F hot grill. The number one way to ensure success when grilling fish is a smoking hot grill. Cook for skin side down for about 6-8 minutes on hot grates to ensure the fish (or any other protein) won’t stick to the grates and will lift easily away once it’s done. Oil the fish, not the grill.
From foodiecrush.com
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GRILLED SALMON WITH GARLIC LIME BUTTER (VIDEO)
Instructions. In a sauce pan, melt 1/2 cup butter over medium heat. Smash 4 garlic cloves with the flat side of a knife and add to saucepan with 1 tsp salt and 1/4 tsp pepper. Simmer 1 min or until fragrant. Add chopped dill and 2 Tbsp lime juice then immediately remove from heat.
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From natashaskitchen.com
3 PLANK-GRILLED SALMON RECIPES – SHEKNOWS
Directions: Soak a wooden plank in water for at least 2 hours. In a bowl, mix all of the marinade ingredients together until thick. Gently coat …
From sheknows.com
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EASY GRILLED SALMON WITH CAJUN SEASONING - SLENDER KITCHEN
Rub the olive oil on the salmon and rub in the spice rub. Let rest for 15 minutes. 3 Grill over medium high heat for 8-10 minutes. Adjust this cooking time depending on your grill and the thickness of the salmon. You can also broil this for 5-8 minutes until the fish is flaky and cooked through. About the author Meet Kristen McCaffrey
From slenderkitchen.com
From slenderkitchen.com
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If you can get your hands on a filleted side of salmon, this is the recipe to choose. After a quick dip in a soy marinade rounded out with honey, ginger, and lemon, the salmon is grilled over indirect heat. Keeping it on a plank is one way to ensure that this large cut of […]
From foodnewsnews.com
From foodnewsnews.com
HOW TO GRILL SALMON WITHOUT STICKING TO THE GRILL
Gently flip salmon to grill flesh side down, grill for 1 to 2 minutes. (if salmon does not flip easily wait 1-2 minutes before flipping) Remove from grill when internal temperature reaches 130°F. Let rest for 5 minutes before serving. Top with suggested toppings above or simple garnish with a squeeze of fresh lemon.
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From joyfulhealthyeats.com
CEDAR PLANK SPICE-RUBBED SALMON - SKINNYTASTE
Grilling method: Soak plank in water for at least an hour. Heat the grill to medium-high, leaving the right burners off so you have indirect heat. Close the lid and let the grill get hot. Whisk light brown sugar, Montréal steak seasoning and paprika together and rub all over salmon fillets just before cooking.
From skinnytaste.com
From skinnytaste.com
SPICE RUBBED SALMON | EASY SALMON RECIPE - MOM FOODIE
Generously coat both sides of the salmon with the spice rub. Put oil in a large nonstick skillet over med-high heat. Once hot add the salmon. Place the fish skin side up in the pan and sear (about 2 minutes), flip and cover. Reduce heat to med. Cook about 6 more minutes, until fish flakes, but is still moist in center.
From momfoodie.com
From momfoodie.com
GRILLED SALMON WITH GARLIC AND HERBS - DINNER AT THE ZOO
How do you make grilled salmon? This recipe starts with a simple marinade that includes olive oil, garlic, soy sauce, brown sugar, Dijon mustard, herbs and spices. Whisk all the ingredients together, then add the salmon to the bowl. The salmon should marinate for at least 1 hour, or up to 8 hours.
From dinneratthezoo.com
From dinneratthezoo.com
BEST PLANKS FOR GRILLING SALMON - THERESCIPES.INFO
Best Grilling Planks [June 2022] - Specs, Reviews hot thefireflygrill.com. Nov 6, 2021These planks add a sweet and smoky flavor to your grilling midpoints. The wooden board keeps the food moist and flavor locked for a long time. The eight plank measures 7″W X …
From therecipes.info
From therecipes.info
SPICED MAPLE SALMON {EASY CEDAR PLANK SALMON}
Instructions. Combine the paprika, chili powder, cumin, garlic powder, and brown sugar. Place salmon on a tray and then sprinkle the fillets with the …
From seductioninthekitchen.com
From seductioninthekitchen.com
SALMON SEASONING (SO EASY TO MAKE!) - SPEND WITH PENNIES
A thicker filet will need longer while a thinner and flatter filet will need less time. Check your salmon early to ensure it doesn’t overcook. Salmon should be slightly translucent in the center and flake easily with a fork. Like many types of meat, once it is removed from its heat source, it will continue to cook internally as the outside ...
From spendwithpennies.com
From spendwithpennies.com
25 BEST RECIPES FOR SALMON ON THE GRILL – FOOD.COM
Grilled Salmon and Grapefruit Salads With Honey Vinaigrette "Sweet and tart red grapefruit, mandarin oranges, a little lemon — all this citrusy goodness brightens up a smoky pan - grilled salmon! It also makes a great flavor - balance for the pleasantly sweet vinaigrette. It’s easy, casual, light, and tasty." -Pamela Steed Hill recipe
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From food.com
THE PERFECT 15-MINUTE GRILLED SALMON - THE SEASONED MOM
Grilling the salmon over medium heat (about 350°F-400°F) gives it that delicious, charred exterior while keeping the inside moist and tender. Leave the skin on the salmon when grilling. This adds flavor and moisture, and helps hold the fillets together. It will peel off easily before serving. More Easy Salmon Recipes to Try
From theseasonedmom.com
From theseasonedmom.com
SPICE PLANK-GRILLED SALMON - GLUTEN FREE RECIPES
Spice Plank-Grilled Salmon might be just the main course you are searching for. This recipe serves 4. One serving contains 263 calories, 34g of protein, and 11g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. If you have ground cloves, …
From fooddiez.com
From fooddiez.com
HAWAIIAN GRILLED SALMON - AN EASY GRILLED DINNER RECIPE
Spray the grill with non-stick cooking spray and heat it to medium-high. Place the salmon filets and pineapple rings on the grill and reserve the marinade to make the sauce. Grill them for 5-7 minutes on each side depending on thickness until the fish reaches an internal temperature of 145 degrees at the thickest part.
From thelifejolie.com
From thelifejolie.com
THE NATURAL MARKETPLACE
We offer you the highest quality ingredients and cooking with integrity. 95% of everything we use is ORGANIC, fresh, whole, and nutrient-packed. You will not find chemicals, hormones, antibiotics, preservatives, coloring, artificial flavorings, additives, fillers, white sugar, bleached flour, or hydrogenated oils in our food.
From thenaturalmarketplace.com
From thenaturalmarketplace.com
THE BEST GRILLED SALMON RECIPE {5-INGREDIENT RECIPE ... - COOKING …
Place salmon on grill skin side down and cook about 4 minutes, then carefully flip (I sort of roll it) and continue to cook another 4 minutes or to desired doneness. Remove skin from salmon then plate and brush remaining 2 Tbsp marinade mixture over salmon. Serve warm garnished with parsley if desired. Notes
From cookingclassy.com
From cookingclassy.com
HOW TO GRILL SALMON: A COMPLETE GUIDE FOR BEGINNERS
Step 2: Grill the salmon. In a small bowl, mix the garlic, lemon zest, salt, rosemary and pepper; rub over the salmon fillets. Let stand 15 minutes. For a simpler take, rub each side of the salmon with a little bit of cooking oil and season with a sprinkle of kosher salt and pepper.
From tasteofhome.com
From tasteofhome.com
BEST GRILLED SALMON RECIPE AND MARINADE - RACHEL COOKS®
Set the temperature to 350°F and preheat with the lid closed for 10-15 minutes. Remove salmon from marinade and place skin side up on grill. Cover (close the lid of the grill) and cook for 4 minutes. Flip carefully using a spatula. Cook for 20-25 minutes longer until fish is flaky. Serve immediately.
From rachelcooks.com
From rachelcooks.com
HOW TO MAKE SALMON ON A CEDAR PLANK - SAVORY EXPERIMENTS
Soak cedar planks for 1-2 hours in water. In a small bowl, combine Spicy Salmon Sauce ingredients, mayonnaise, cayenne pepper, Old Bay, hot sauce and brown sugar. Mix well and set aside. In another small bowl, combine salmon rub ingredients, Kosher salt, cayenne pepper and white pepper. Evenly sprinkle on top of salmon filet.
From savoryexperiments.com
From savoryexperiments.com
GRILLED CEDAR PLANK SALMON - JESSICA GAVIN
Char the plank separately. Preheat the grill to medium-high, about 400 to 450°F (204 to 232ºC). Place the water-soaked plank on the grill grates close the lid. When the plank begins to smoke and lightly char, about 7 to10 minutes, flip over and remove from the grill to begin salmon preparation.
From jessicagavin.com
From jessicagavin.com
BEST ASIAN GRILLED SALMON RECIPES | QUICK AND EASY | FOOD …
Step 1. Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. Step 2. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl.
From foodnetwork.ca
From foodnetwork.ca
PLANK GRILLED SALMON RECIPES ALL YOU NEED IS FOOD
SPICE PLANK-GRILLED SALMON RECIPE - FOOD.COM. This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right -- the fish doesn't taste spicy at all. Posted for World Tour - USA - Northwest region. Recipe source: local newspaper ...
From stevehacks.com
From stevehacks.com
THE BEST SALMON SEASONINGS – SALMON SEASONING RECIPES
Parsley leaves, chopped. Thyme leaves, chopped. Minced garlic. Salt. Freshly cracked pepper. Red pepper flakes. This sweet and savory salmon seasoning can be made up to 2-3 days before you plan to use it. Simply store the seasoning in an airtight container in the fridge until you’re ready to season your salmon for cooking.
From eatwell101.com
From eatwell101.com
THE BEST GRILLED SALMON - LIFE, LOVE, AND GOOD FOOD
Recipe Developer, Food Photographer, Food Writer. Sheila Thigpen is the publisher of Life, Love, and Good Food — a Southern food blog — and the author of Easy Chicken Cookbook and The 5-Ingredient Fresh and Easy Cookbook. After 20+ years in the publishing industry, she retired in 2018 to focus on her own creative endeavors full time. She …
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
THESE SEASONINGS ARE THE BEST TO USE WITH GRILLED SALMON | EHOW
Tip. For best results on the grill, use skin-on salmon fillets. For gas grills, start on high heat, oil the grates thoroughly, and grill for 1 to 3 minutes skin side up to get grill marks. Use tongs to carefully turn over the salmon, and then lower the heat to medium. Cook for another 2 to 4 minutes, until cooked through.
From ehow.com
From ehow.com
CEDAR-PLANKED SALMON WITH BARBECUE SPICE RUB - MYRECIPES
Place plank on grill rack; grill 3 minutes or until lightly charred. Carefully turn plank over; place fish on charred side of plank. Cover and grill 25 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Cut fish crosswise into 8 (4 1/2-ounce) pieces. Step 5.
From myrecipes.com
From myrecipes.com
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