Spicy Apple Twists Recipes

Steps:

• Heat oven to 425.
• Cut each apple into 8 wedges.
• Lightly spoon flour into measuring cup and level off.
• In a medium bowl, blend flour and salt.
• Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
• Sprinkle flour mixture with water 1 tablespoon at a time, mixing lightly with fork until dough is just moist enough to hold together.
• Shape dough into ball.
• On floured surface, roll dough lightly from cener to edge into 12 inch square.
• Spread with 1 tablespoon softened margarine.
• Fold 2 sides to center.
• Roll to 16 x 10 inch rectangle.
• Cut crosswise into 16 (10 inch) strips.
• Wrap 1 strip around each apple wedge.
• Place 1/2 inch apart in ungreased 13 x 9 inch pan.
• Brush each wrapped apple wedge with melted margarine.
• In small bowl, blend sugar and cinnamon; sprinkle over wrapped apples.
• Bake at 425 for 20 minutes.
• Pour water into pan.
• Bake an additional 12-17 minutes or until golden brown.
• Spoon sauce in pan over twists.
• Serve warm or cool, plain or with whipped cream.
• *If using self rising flour, omit salt.

Steps:

• In a large bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic; refrigerate overnight. , Combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets. , Bake at 350° for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool. For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans.

Steps:

• In a mixing bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic wrap; refrigerate overnight.
• In a small bowl, combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets.
• Bake at 350° for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool.
• For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans.

Steps:

• Pour orange juice into bottom of a greased 9x9 baking pan.
• Unroll crescent dough. Separate into 8 triangles, then cut each in half to make 16 triangles.
• Cut each apple into 8 slices.
• Place an apple slice at wide end of each triangle. Roll up.
• Arrange filled pastries into the 9x9 inch baking pan.
• Drizzle butter over tops.
• In a small bowl, mix cinnamon and sugar together.
• Sprinkle cinnamon/sugar mixture over pastries.
• Bake at 400 degrees for 30-35 minutes.