Byrdhouse Blistered Cherry Tomatoes Recipes
BYRDHOUSE BLISTERED CHERRY TOMATOES
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!
Provided by SunnyByrd
Categories Side Dish Vegetables Tomatoes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 4.1 g, Cholesterol 5.4 mg, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 21.2 mg, Sugar 0.5 g
BLISTERED CHERRY TOMATOES WITH PARMESAN YOGURT AND TOASTED BREAD
Cherry tomatoes are slowly cooked in olive oil until almost bursting and then served with a slather of Parmesan-yogurt on toasted bread.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Position a rack in the upper third of the oven and preheat the broiler.
- Put the tomatoes in a large, cold skillet with the oil, garlic, thyme, 3/4 teaspoon salt and a few grinds of pepper. Cook over medium heat until the tomato skins have just burst, about 20 minutes.
- Brush the bread with oil from the skillet and toast under the broiler, turning until golden on both sides, about 1 minute.
- Stir together the yogurt, Parmesan and capers if using. Season with salt and a few grind of pepper.
- Slather the toasts with the Parmesan-yogurt and top with the tomatoes and a few grinds of pepper.
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
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