SPICY BASIL SHRIMP MAC AND CHEESE
If you like basil you will love this dish.
Provided by Dustin Selzer
Categories Seafood
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Peel, wash, and chop shrimp in half
- 2. Wash and chop Basil, cilantro, garlic, and pepper
- 3. In large bowl mix together basil, cilantro, garlic, lightly beated eggs, half and half, parmesan cheese, 1 cup of the pepper jack cheese, melted butter, and hot pepper, teaspoon each salt and pepper. Stir in shrimp and cooked noodles.
- 4. Transfer to a baking dish and sprinkle with remander of your pepper jack cheese. bake 40-45 min. let cool for 10 min before serving.
BUFFALO SHRIMP MAC & CHEESE
For a rich, creamy and slightly spicy shrimp mac and cheese recipe, you can't beat this crowd-pleasing slow cooker dish. It's a nice new twist on popular buffalo chicken dishes.-Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a 3-qt. slow cooker, combine the first 8 ingredients; stir in shredded cheeses and macaroni. Cook, covered, on low 3 to 3-1/2 hours or until macaroni is almost tender., Stir in shrimp and blue cheese; cook, covered, 30-35 minutes longer or until heated through. Just before serving, stir in chives, parsley and, if desired, additional hot sauce.
Nutrition Facts : Calories 551 calories, Fat 34g fat (20g saturated fat), Cholesterol 228mg cholesterol, Sodium 1269mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.
SHRIMP MAC AND CHEESE
This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
- Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
- Bake in the preheated oven until bubbly and golden, about 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 16.6 g, Cholesterol 83 mg, Fat 12.2 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 7.5 g, Sodium 288.3 mg, Sugar 2.8 g
BASIL-SHRIMP MAC & CHEESE
From Better Homes & Garden. Classic mac & cheese casserole is modernized by replacing American and/or cheddar cheese with a buttery-flavored fontina cheese and Parmesan. A touch of garlic and the addition of shrimp results in a totally innovative creation. Fontina is a traditional Italian cheese that is often served as a dessert cheese
Provided by Teri8551
Categories One Dish Meal
Time 1h15m
Yield 2 qt casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Thaw shrimp, if frozen. Preheat oven to 350 degrees F.
- Peel and devein shrimp, removing tails, if not using pre-cleaned shrimp.
- Rinse shrimp; pat dry with paper towels.
- Chop shrimp and set aside.
- Cook macaroni according to package directions.
- Drain and keep warm.
- In large bowl stir together eggs, butter, half-and-half, 1 cup of the fontina cheese, 1/4 cup of the Parmesan cheese, garlic, pine nuts, chopped basil, and 1/4 teaspoon each salt and pepper.
- Stir in shrimp and macaroni.
- Transfer to buttered 2-quart casserole. Top with remaining cheeses.
- Bake, uncovered, 40 to 45 minutes or until heated through and shrimp pieces are opaque.
- Let stand for 10 minutes before serving.
- Top with fresh basil leaves as garnish.
Nutrition Facts : Calories 524.2, Fat 27.3, SaturatedFat 14.5, Cholesterol 254.4, Sodium 517, Carbohydrate 35, Fiber 2.3, Sugar 1.5, Protein 34
SPICY SHRIMP WITH GARLIC, BASIL, AND ROSEMARY
"Goddess of Garlic" Pat Reppert of Saugerties, New York, shares this recipe from her cookbook "Mad for Garlic."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a rapid boil; add salt. Add pasta, and cook according to package directions until al dente. Drain, and return pasta to the pot with 1 tablespoon olive oil and 1 garlic clove put through a garlic press. Stir to combine. Keep warm.
- In a large skillet, heat remaining 4 tablespoons olive oil until hot but not smoking. Add garlic matchsticks, and cook until golden, stirring constantly. Add rosemary, and cook for 1 minute. Remove garlic and rosemary from the skillet; set aside. Add onion, and cook, stirring, until golden.
- Add shrimp and jalapenos to the infused oil, and cook, stirring, until shrimp are just done. Add peppers, basil, salt, and pepper, and cook until the peppers are cooked, yet still crisp. Make a well in the center of the skillet, and add tamari sauce, Worcestershire sauce, sherry, and sugar. Stir to dissolve sugar. Return garlic and rosemary to the skillet. Add olives, and cook until heated through, 1 to 2 minutes, stirring occasionally.
- Serve shrimp and peppers over the warm penne. Garnish with sprigs of basil. Serve immediately.
More about "spicy basil shrimp mac and cheese recipes"
EASY BAKED SHRIMP MAC AND CHEESE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.5/5 (43)Total Time 55 minsCategory Dinner IdeasCalories 866 per serving
- Preheat oven to 400° F. Measure out the half and half, and set aside. Lightly spray a deep 9" x 13" baking dish, and set aside.
- In a Dutch oven or large skillet over medium-low heat, add 4 tablespoons of the butter and melt. Add garlic powder, onion powder, cayenne pepper, salt, and pepper to the butter. Stirring constantly, “toast” the spices in the butter for 30 seconds, until fragrant.
- Add flour to the pan and whisk to combine (a flat whisk works great for this!). Cook for 2 minutes, stirring fairly constantly. Slowly stream in half and half, whisking constantly, until lump-free. Turn up heat just a bit, between medium and medium-high. Bring mixture to a simmer and simmer until thickened, stirring occasionally, about 5 minutes.
BEST SHRIMP MAC AND CHEESE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (3)Total Time 30 minsCategory Main, Main CourseCalories 452 per serving
CAJUN SHRIMP AND CRAB MAC AND CHEESE ~ RECIPE
From queensleeappetit.com
SHRIMP MAC AND CHEESE – BASIL BUTTER
From basilbutter.com
CAJUN SHRIMP MACARONI AND CHEESE - BROWN EYED BAKER
From browneyedbaker.com
GARLIC SHRIMP MAC AND CHEESE | RECIPETIN EATS
From recipetineats.com
BEST SHRIMP MAC AND CHEESE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
5/5 (2)Total Time 20 minsCategory Seafood RecipesCalories 423 per serving
BAKED SHRIMP MACARONI AND CHEESE - SAVOR WITH JENNIFER
From savorwithjennifer.com
THE BEST BBQ SHRIMP MAC AND CHEESE - SEASONED TO TASTE
From seasonedtotasteblog.com
SPICY ASIAGO SHRIMP MAC AND CHEESE - WEST VIA MIDWEST
From westviamidwest.com
BASIL-SHRIMP MAC & CHEESE RECIPE | EPICURIOUS.COM
From epicurious.com
FIRECRACKER SHRIMP MACARONI AND CHEESE - SUGAR DISH ME
From sugardishme.com
XO SAUCE MAC AND CHEESE - THAT SPICY CHICK
From thatspicychick.com
GARLIC SHRIMP MAC AND CHEESE RECIPE - TASTING TABLE
From tastingtable.com
CAJUN SHRIMP MAC AND CHEESE | LEMONS FOR LULU
From lemonsforlulu.com
SPICY SHRIMP WITH BASIL - OPRAH.COM
From oprah.com
MACARONI & CHEESE WITH SPICY SHRIMP - MY FOOD AND FAMILY
From myfoodandfamily.com
You'll also love